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Faktor - Faktor Yang Mempengaruhi Konsumsi Gula Pasir di Indonesia Satriana, Eka Dewi; Tety, Ermi; Rifai, Ahmad
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 1, No 1 (2014): Wisuda Februari Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

The purpose of this research are:  (a) to know the development of Indonesia’s sugar consumption aggregately during 1980-2011  (b) to analyze the factors that affecting on production, consumption, and domestic price of sugar in Indonesia (c) to analyze the changing’s influence of exogenous factor on endogenous factor. The data that used is time series data of 1992-2011 obtained from various source such as BPS, DGI,  Ditjen Perkebunan etc. the analysis method that used is 2SLS method with simultaneous model. The result of this research shows that the development of sugar’s consumption aggregate in Indonesia during 1980-2011 has been increasing from year to year. However, the increasing of sugar’s consumption haven’t comparable yet with the increasing of domestic sugar’s production. Sugar’s production significantly affected by sugar cane’s plantation area and coffee’s price as complement product. Direct consumption of sugar significantly affected by civilization’s quantity and the consumption’s a year before. While the domestic price significantly affected by world’s price, the exchange value of Rupiah and the price a year before. The increasing of capita’s income affecting on increasing of direct consumption, the production and domestic price of sugar. The increasing of  world’s sugar price affecting on the increasing of sugar’s production and domestic price while the consumption of sugar is decreasing. The increasing of Rupiah’s value affecting on decreasing of consumption, increasing domestic price of sugar , and increasing of sugar’s production.  The increasing of sugar’s import value affecting on decreasing of domestic sugar’s production, while the consumption of sugar is increasing because of the domestic’s price is decreasing. Key words : Consumption, Production, Domestic Price, Sugar.
PENGARUH VOLATILITAS NILAI TUKAR TERHADAP KINERJA EKSPOR UTAMA PERTANIAN INDONESIA Eka Dewi Satriana; Harianto; Dominicus Savio Priyarsono
Buletin Ilmiah Litbang Perdagangan Vol 13 No 2 (2019):
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1078.448 KB) | DOI: 10.30908/bilp.v13i2.424

Abstract

Abstrak Nilai tukar merupakan salah satu aspek yang memengaruhi daya saing ekspor. Pada tahun 2013 hingga tahun 2015, volatilitas nilai tukar mengalami kenaikan, khususnya pada triwulan akhir tahun 2015 yaitu sebesar 16,90%. Kondisi ekspor utama pertanian Indonesia pada tahun tersebut rata-rata mengalami penurunan. Penelitian ini bertujuan untuk menganalisis pengaruh volatilitas nilai tukar terhadap kinerja ekspor utama pertanian Indonesia ke negara mitra dagang utama dengan menggunakan gravity model. Ekspor utama pertanian yang dianalisis yaitu karet alam, kopi, udang, dan Crude Palm Oil (CPO). Model ARCH-GARCH digunakan untuk mengukur volatilitas nilai tukar. Hasil analisis menunjukkan bahwa volatilitas nilai tukar berpengaruh negatif terhadap ekspor karet alam, kopi, dan udang Indonesia. Artinya, semakin fluktuatif nilai tukar rupiah maka akan menurunkan ekspor karet alam, kopi, dan udang Indonesia ke negara mitra dagang utama. Pengaruh negatif tersebut juga menunjukkan adanya penghindaran risiko yang dilakukan oleh pelaku usaha. Beberapa rekomendasi hasil kajian yang dapat dilakukan Pemerintah Indonesia adalah menjaga stabilitas nilai tukar, kemudahan akses ke lembaga keuangan, penerapan lindung nilai (hedging), kontrak jangka panjang (longterm contracts), dan menjaga pertumbuhan produksi komoditas. Kata Kunci: Volatilitas Nilai Tukar, Ekspor Utama Pertanian, Model ARCH-GARCH Abstract The exchange rate is one aspect that affects export competitiveness. From 2013 to 2015, exchange rate volatility increased, especially in the final quarter of 2015, which was 16.90%. Indonesia's main agricultural export conditions in the year on average experienced a decline. This paper analyzes the effect of exchange rate volatility on the performance of Indonesia's main agricultural exports to major trading partner countries using the gravity model. The main agricultural exports analyzed were natural rubber, coffee, shrimp, and Crude Palm Oil (CPO). The ARCH-GARCH model is used to measure exchange rate volatility. The analysis shows that exchange rate volatility harms on Indonesia's exports of natural rubber, coffee, and shrimp. This means, the more the rupiah exchange rate fluctuates will reduce Indonesia's natural rubber, coffee and shrimp exports to the main trading partner countries. The negative influence also indicates the existence of risk aversion by business actors. Some recommendations for the Government of Indonesia based on the study findings are maintaining exchange rate stability, easy access to financial institutions, implementing hedging, long-term contracts, and maintaining commodity production growth. Keywords: Exchange Rate Volatility, Main Agricultural Exports, ARCH-GARCH Model JEL Classification: F14, F31, F41, Q17
Halal tourism: development, chance and challenge Eka Dewi Satriana; Hayuun Durrotul Faridah
Journal of halal product and research (JPHR) Vol. 1 No. 2 (2018): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.263 KB) | DOI: 10.20473/jhpr.vol.1-issue.2.32-43

Abstract

The tourism sector is one sector that is able to increase employment and increase economic growth. At present, halal tourism  is starting to become popular. This is in line with the increase in Muslim tourists from year to year. The development of halal tourism began to be carried out by various countries, muslim and non-muslim countries. This article will explore the development of halal tourism in several countries, reviewing the concepts and principles of halal tourism, and discuss the chances and challenges.