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PENGARUH FAKTOR FUNDAMENTAL TERHADAP STRUKTUR MODAL (STUDI PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BEI PERIODE 2011-2015) Diana Sari, Mila; Yudiastuti, Anni
Akubis: Jurnal Akuntansi dan Bisnis Vol. 3 No. 01 (2018): AKUBIS: Jurnal Akuntansi dan Bisnis
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.319 KB) | DOI: 10.37832/akubis.v3i01.40

Abstract

This study aimed to determine the effect of the fundamental variables of the company's capital structure included in the group of Indonesian food and beverage from 2011 to 2015 period. This study used a population selected using selection criteria and the population acquired 12 companies that deserve to be the population. The research sample used all companies included in the study population or sample selection techniques using saturated sample. This type of research is quantitative positivist approach because the emphasis on testing theories through measurements of the study variables with numbers and perform data analysis with statistical procedures. The variables used in this study were Profitability, Company?s Size, Sales Growth, and Structure Assets. The data calculation for fundamental variables was done by selecting the components of the financial statements included in the calculation formula. Testing continued with descriptive and hypothesis testing using multiple linear regression analysis in SPSS. The results of this study indicated that the variable profitability negatively affect the capital structure of food and beverage companies in Indonesia, while the size of the company has a positive effect on the capital structure of the food and beverage company in Indonesia. Variable structure asset and sales growth do not affect the capital structure of food and beverage companies in Indonesia
Pengaruh Profitabilitas, Ukuran Perusahaan, Pertumbuhan Penjualan, Struktur Aset, Non-Debt Tax Shield Dan Usia Perusahaan Terhadap Struktur Modal (Studi Pada Perusahaan Makanan Dan Minuman Di BEI) Mila Diana Sari; Djumahir A; Atim Djazuli
Ekonomi Bisnis Tahun 20, No. 1, Maret 2015
Publisher : Jurusan Manajemen Fakultas Ekonomi Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.947 KB) | DOI: 10.17977/um042v20i1p22-32

Abstract

Abstract: This study aimed to determine the effect of the fundamental variables of the company's capital structure included in the group of Indonesian food and beverage from 2009 to 2013 period. This study used a population selected using selection criteria and the population acquired 14 companies that deserve to be the population. The research sample used all companies included in the study population or sample selection techniques using saturated sample. The analysis method of the research is multiple regression linier. The variables used in this study were Profitability, Company’s Size, Sales Growth, Structure Assets, Non-Debt Tax Shield and Company’s Age. The results of this study indicated that the variable profitability and company’s age negatively affect the capital structure of food and beverage companies in Indonesia, while the size of the company, the structure of assets, and the sale have a positive effect on the capital structure of the food and beverage company in Indonesia. Variable non-debt tax shield (NDTS) does not affect the capital structure of food and beverage companies in Indonesia. Keywords: Profitability, Company Size, Sales Growth, Structure Assets, Non-Debt Tax Shield, and age of the company, Capital Structure Abstrak: Penelitian ini bertujuan untuk mengetahui pengaruh variabel fundamental terhadap struktur modal perusahaan yang masuk dalam kelompok makanan dan minuman Indonesia periode waktu 2009 sampai dengan 2013. Penelitian ini menggunakan populasi yang dipilih menggunakan kriteria pemilihan populasi dan diperoleh 14 perusahaan yang layak dijadikan populasi. Sampel penelitian menggunakan seluruh perusahaan yang masuk dalam populasi penelitian atau teknik pemilihan sampel menggunakan sampel jenuh. Metode analisis data yang digunakan adalah analisis regresi linier berganda. Variabel yang digunakan dalam penelitian ini adalah Profitabilitas, Ukuran Perusahaan, Pertumbuhan Penjualan, Struktur Aset, Non-Debt Tax Shield dan Usia Perusahaan. Hasil penelitian ini menunjukkan bahwa variabel profitabilitas dan usia berpengaruh negatif terhadap struktur modal perusahaan makanan dan minuman di Indonesia, sedangkan ukuran perusahaan, struktur aktiva, dan penjualan berpengaruh positif terhadap struktur modal perusahaan makanan dan minuman di Indonesia. Variabel non-debt tax shield tidak berpengaruh terhadap struktur modal perusahaan perusahaan makanan dan minuman di Indonesia.  Kata Kunci: Profitabilitas, Ukuran Perusahaan, Pertumbuhan Penjualan, Struktur Aset, Non-Debt Tax Shield dan Usia Perusahaan terhadap Struktur Modal
The importance of Digital-based Payment Management Knowledge for MSME Drivers: a Study of Financial Literacy Jenita Jenita; Amrih Yuwono; Tutik Heriana; Susantriana Dewi; Mila Diana Sari
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.4694

Abstract

Along with the demands of an increasingly modern world, productivity and efficiency services are also demanded in all circles, including those who drive the medium-sized business economy. One of the most phenomenal currently implementing all human business activities is digital payment technology in serving their business. The author believes that the effectiveness resulting from the burning of various digitals in the management of small MSMEs can lead the business to be profitable and sustainable. So to whiten and complete the discussion of this call to prayer, we have conducted a series of data testing and interpretation of the data analysis with high validity and reliability. The literature sources we found were electronic digestion of many publications, especially books, scientific articles, and relevant website information to answer the hypothesis of this study. So, based on the data analysis and discussion, we can summarize the importance of knowledge and experience in managing digital technology-based payments for those who drive the small business economy, which is now constantly competing. Confidence in the effectiveness of using payments in this way has been proven and has been recommended by experts, as we mentioned in the results and discussion sections. It is hoped that this finding will also enrich scientific knowledge, especially digital-based payments for small business drivers in the country.
Strategi Pengembangan Agribisnis Kopi Untuk Mendukung Wisata Telaga Ngebel Ponorogo Mila Diana Sari
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 21 No. 2 (2020): JURNAL AGRITEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.326 KB) | DOI: 10.33319/agtek.v21i2.64

Abstract

Abstract— One of the natural attractions in Ponorogo is Ngebel lake. Increasing the tourist attraction of Ngebel Lake can be done by developing agribusiness around it. The coffee agribusiness in the Ngebel Lake area was developed traditionally so that it has not been able to support the development of the Ngebel Lake tourism park. On the other hand, to increase the attractiveness of a tourist park, it is necessary to support the management of the potential of the surrounding area. Therefore it is necessary to conduct a study on the strategy of developing coffee agribusiness so that the attractiveness of Lake Ngebel can be increased. The method used in this study is to analyze the potential of coffee agribusiness using a SWOT analysis so that the most strategic method in developing coffee agribusiness can be determined. The results showed that the coffee agribusiness in Gondowido Village could support Ngebel Lake agro-tourism through improving weaknesses by taking advantage of opportunities.  Keywords—: Strategy; coffee agribusiness; Ngebel lake.
PELATIHAN DAN PENDAMPINGAN PASCA PANEN KOPI GONDOWIDO NGEBEL PONOROGO Mila Diana Sari; Susantriana Dewai; Parwi Parwi
Jurnal Terapan Abdimas Vol 8, No 1 (2023)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/jta.v8i1.13993

Abstract

Abstract. Partner in the Community Partnership Program is farmer groups in Wonorejo Jaya forest, Gondowido Village, Ngebel Ponorogo, which have potential in developing coffee products. There are several problems experienced by partners, they are the lack of knowledge and skills of partners about roasting, milling and packaging. Roasting is still done in a simple way, it has using a firebox and a clay roasting pan. Milling is done using a manual tool that is pounded on a hollow of wood or stone, it’s not perfect for hygiene. Packing is not attractive, the color design is bad, it seems less modern. The method of this activity includes the preparation of the place and time, preparation of the implementation, and the evaluation of the activity. The result of the PKM is there is an increase of knowledge and skills of partners, which can be seen from the results of the post-test given after the coffee roasting training by 80%. Coffee milling assistance can motivate farmer groups to buy milling machines with a faster target time. Coffee packaging assistance results in attractive and hygienic packaging.  Abstrak. Mitra dalam kegiatan Program Kemitraan Masyarakat adalah kelompok tani hutan Wonorejo Jaya Desa Gondowido Kecamatan Ngebel Ponorogo yang memiliki potensi dalam pengembangan produk kopi. Terdapat beberapa permasalahan yang dialami oleh mitra yaitu kurangnya pengetahuan dan ketrampilan mitra tentang roasting, penggilingan dan pengemasan. Roasting masih dilakukan dengan cara sederhana yaitu menggunakan tungku api dan wajan penyangrai berbahan tanah liat. Penggilingan dilakukan dengan menggunakan alat manual yaitu ditumbuk diatas cekungan dari kayu atau batu, sehingga higienitas kurang sempurna. Packing dilakukan dengan desain warna yang kurang menarik sehingga terkesan kurang modern. Metode yang digunakan dalam kegiatan ini meliputi persiapan tempat dan waktu kegiatan, persiapan pelaksanaan kegiatan, dan evaluasi kegiatan. Hasil dari kegiatan PKM adalah terdapat peningkatan pengetahuan dan ketrampilan mitra yang terlihat dari hasil post tes yang diberikan setelah pelatihan roasting kopi sebesar 80 %. Pendampingan penggilingan kopi dapat memotivasi kelompok tani untuk membeli mesin penggilingan dengan target waktu lebih cepat. Pendampingan pengemasan kopi menghasilkan kemasan yang menarik dan higienis.  
PENGARUH FAKTOR FUNDAMENTAL TERHADAP STRUKTUR MODAL (Studi pada Perusahaan Makanan dan Minuman yang Terdaftar di BEI Periode 2011-2015) Mila Diana Sari; Anni Yudiastuti
Jurnal AKUBIS Fakultas Ekonomi dan Bisnis Vol 4 No 2 (2018): vol 3 no 1 Juli 2018
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (711.766 KB) | DOI: 10.37832/akubis.v4i2.26

Abstract

This study aimed to determine the effect of the fundamentalvariables of the company's capital structure included in thegroup of Indonesian food and beverage from 2011 to 2015period. This study used a population selected using selectioncriteria and the population acquired 12 companies thatdeserve to be the population. The research sample used allcompanies included in the study population or sampleselection techniques using saturated sample. This type ofresearch is quantitative positivist approach because theemphasis on testing theories through measurements of thestudy variables with numbers and perform data analysis withstatistical procedures. The variables used in this study wereProfitability, Company’s Size, Sales Growth, and StructureAssets.The data calculation for fundamental variables was done byselecting the components of the financial statements includedin the calculation formula. Testing continued with descriptiveand hypothesis testing using multiple linear regressionanalysis in SPSS.The results of this study indicated that the variableprofitability negatively affect the capital structure of food andbeverage companies in Indonesia, while the size of thecompany has a positive effect on the capital structure of thefood and beverage company in Indonesia. Variable structureasset and sales growth do not affect the capital structure offood and beverage companies in Indonesia