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PERTUMBUHAN DAN PRODUKSI TANAMAN SORGUM (Sorghum bicolor L.) DENGAN PEMBERIAN BEBERAPA KOMBINASI KOMPOS DAN PUPUK P Nanda Selvia; Arifien Mansyoer; Jurnawaty Sjofjan
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 1, No 2 (2014): Wisuda Oktober 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

This study aimed to examine the effect of compost TKKS combined with green manure and the addition of P fertilizer on the growth and production of sorghum and get the best dose. Research conducted experimentally using factorial randomized block design consisting of two factors (a combination of compost and manure P) and 3 replications. Data were analyzed statistically using ANOVA using Duncan's test New Multiple Range Test (DNMRT) mean separation 5%. The results showed that treatment with compost fertilizer P had not significantly effect on plant height, stem diameter, leaf length, panicle stalk length, number of branches per panicle, seed weight per panicle, production per plot, 100 seeds weight but significantly affect on flowering. Organic fertilizer at 266.67 kg/ha in combination TKKS 50% + 50% LCC and fertilizer P 86.67 kg/ha SP-36 gave the best effect to the acquisition results in the production of seed weight per plot was 2092.9 g / plot, higher compared to 100% + 0% TKKS compost and fertilizer P LCC 31.21 kg / ha SP 36.   Keywords: Compost TKKS, green manure, fertilizer P and Sorghum (Sorghum bicolor L.)  
Pengaruh Fasilitas Pembayaran Non-Tunai di Kawasan Kuliner Dipati Ukur Kota Bandung terhadap Kepuasan Konsumen Nanda Selvia
International Journal Administration Business and Organization Vol 3 No 2 (2022): IJABO
Publisher : Asosiasi Ahli Administrasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61242/ijabo.22.208

Abstract

The growth of Small and Medium Enterprise (SME) in Indonesia is increasing day by day, this has resulted in SME’s owners having to give their best in order to satisfy consumers and increase their business potential. There are several things that can support the fulfillment of customer satisfaction, one of which is providing the facilities needed by consumers. Considering the development of an all-digital era, many people are now switching to using cashless transaction facilities to speed up the transaction process. Thus, the research was conducted to find out how the implementation of cashless payment facilities and its effect on consumer satisfaction. Researchers used a descriptive method with a quantitative approach through data, which was obtained from filling out questionnaires by consumers in the Dipati Ukur culinary area of ​​Bandung City as many as 106 respondents. The analysis technique used is descriptive analysis test, normality test, linearity test, heteroscedasticity test, simple linear regression test, coefficient of determination test, and hypothesis testing using IBM SPSS 23 software. Based on the results of data analysis, it can be concluded that there is a positive influence between cashless payment facilities to customer satisfaction. This means that if the application of cashless payment facilities is optimized, then customer satisfaction will also increase.