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KARAKTER GIZI REMAJA PUTRI URBAN DAN RURAL DI PROVINSI JAWA TENGAH Setyawati, Vilda Ana Veria; Setyowati, Maryani
Jurnal Kesehatan Masyarakat Vol 11, No 1 (2015): JURNAL KESEHATAN MASYARAKAT (KEMAS) JULI 2015
Publisher : Jurusan Ilmu Kesehatan Masyarakat Fakultas Ilmu Keolahragaan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v11i1.3463

Sejak tahun 2010 westernisasi menjadi kiblat remaja dalam berbagai bidang, diantaranya gaya hidup dan perilaku makan baik di daerah urban maupun rural. Penelitian ini bertujuan untuk mengetahui perbedaan karakter gizi pada antara remaja putri urban dan rural. Rancangan cross sectional digunakan untuk mengumpulkan data dalam variabel karakter remaja gizi remaja putri urban dan rural. Lokasi penelitian ini di Kota Semarang dan Kabupaten Sragen. Responden yang diambil dari masing-masing wilayah sejumlah 48 orang. Pengumpulan data dengan wawancara menggunakan kuesioner terstruktur untuk variabel body image, pengetahuan gizi, dan perilaku makan. Instrumen untuk mengetahui status gizi adalah digital scale dan mocrotoise dan dikategorikan berdasarkan kategori Asia. Penelitian dilakukan selama Bulan Agustus dan September 2014. Analisis data menggunakan software SPSS. Uji statistik yang digunakan adalah independent t test dan mann whitney untuk mengetahui perbedaan karakter gizi pada remaja urban dan remaja rural. Hasil penelitian menunjukkan bahwa tidak ada perbedaan pada body image (p=0,28), pengetahuan gizi (p=0,87), dan perilaku makan (p=0,14), sedangkan pada status gizi ada perbedaan (p=0,0001).Since 2010 westernization be the center of a teenager in a her life, including lifestyle and eating behavior in both urban and rural areas. This study aims to determine the difference between the character of nutrition in urban and rural adolescent girls. Cross-sectional design was used to collect data in the variable character teenage girls nutrition urban and rural. The location of this research in Semarang City and Sragen. Respondents were drawn from each region some 48 people. Collecting data by interviews using a structured questionnaire for variable body image, nutrition knowledge and eating behavior. The instrument to determine the nutritional status were a digital scale and mocrotoise. Nutritional status categorized Asian. The study was conducted during the months of August and September 2014. Data were analyzed using SPSS software. The statistical test used was the independent t test and Mann Whitney to determine differences in the character of nutrition in adolescents urban and rural adolescents. The results showed that there was no difference in body image (p = 0.28), nutritional knowledge (p = 0.87), and eating behavior (p = 0.14), whereas this got difference in nutritional status (p = 0, 0001).

DESAIN SISTEM INFORMASI GEOGRAFIS PEMETAAN GIZI BURUK DI KOTA SEMARANG Veria Setyawati, Vilda Ana; Agus Herlambang, Bambang
Jurnal Tr@nsForMat!ka Vol 13, No 2 (2016)
Publisher : Jurusan Teknologi Informasi Universitas Semarang

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Severe Protein Energy Malnutrition (PEM) are four major problems in the nutrition world. Such as iodine deficiency disorders, and lack of vitamin A. It also often called malnutrition caused by shortages associated poor dietary intake in terms of quality and quantity. Based on data from Semarang Health Office in 2013, the scope of severe PEM in children under five with BGM (Down Red Lines) of 1,502 (1.7%) and children with severe malnutrition by 32 (0.04%). The number of infants with BGM (Down Red Lines) in Semarang in 2013 was 1,502 or 1.7%. Geographical Information Systems (GIS) is one of the information technology that was designed to use spatial and non spatial data. The system could report information and summarize the malnutrition data thus help to process analysis of the causes of malnutrition in the region. Geographic information systems development method used waterfall method with Unified Modeling tools laguage (UML). System testing was done by white box method for testing complexity groove siklomatis on system design and black box to test the input and output.

Perancangan Data Flow Diagram Sistem Pakar Penentuan Kebutuhan Gizi Bagi Individu Normal Berbasis Web Herlambang, Bambang Agus; Setyawati, Vilda Ana Veria
JIU Vol 1, No 1 Juni (2015): informatika
Publisher : JIU

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Perancangan sistem perlu didokumentasikan oleh analis sistem agar lebih mudah dalam mengkomunikasi, mengkoordinasi segala kebutuhan data dan informasi dengan pengguna sistem sehingga sistem yang dirancang akan dapat diimplemntasikan dengan baik sesuai dengan kebutuhan pengguna sistem. Dalam makalah ini akan digambarkan DFD dengan Software Easy Case untuk menghasilkan rancangan DFD Sistem Pakar Penentuan Kebutuhan Gizi Bagi Individu Berbasis Web. Dimana pada DFD pada sistem pakar ini digambarkan desain sistem mulai dari Diagram Context, DFD Level 0 yang terdiri dari sub sistem pendataan awal, konsultasi dan hasil konsultasi, DFD Level 1 terdiri dari sub sistem pencataan data ahli gizi, pencatatan data client, pencatatan data kebutuhan gizi dan pencatatan data tingkat aktifitas lengkap dengan Rule Check dan Level Balance untuk tiap level. Hasil dari penelitian ini memperlihatkan bahwa Sistem Pakar Penentuan Kebutuhan Gizi Bagi Individu Berbasis Web terdiri dari subsistem-subsistem yang saling berhubungan serta adanya data store yang dihasilkan dalam DFD Level 0 berupa Ahli_Gizi, Client, Gizi, Aktifitas, Konsultasi.

Model Edukasi Gizi Berbasis E-booklet untuk Meningkatkan Pengetahuan Gizi Ibu Balita Ana Veria Setyawati, Vilda; Herlambang, Bambang Agus
JIU Vol 1, No 1 Juni (2015): informatika
Publisher : JIU

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Penyuluhan konvensional di Posyandu hanya memberikan suatu materi melalui ceramah. Padahal itu semua tidak cukup, sehingga perlu ditambah upaya lain seperti mendorong ibu untuk memberikan pola asuh yang tepat bagi balitanya. Salah satu upaya yang dilakukan dengan memberikan suatu media edukasi yaitu e-booklet. Penelitian ini bertujuan untuk mengetahui efektivitas e-booklet dalam peningkatan pengetahuan gizi ibu. Penelitian ini dilaksanakan di wilayah kerja Puskesmas Sumberlawang subjek awal 70 orang dan diakhir penelitian jumlahnya 67 orang..Subjek penelitian dibagi menjadi 2 kelompok dengan cara non random. Kelompok perlakuan (n=33) dan kontrol (n=34) sama-sama diukur pengetahuan gizi sebelum, 1 bulan setelah perlakuan, 2 bulan setelah perlakuan, dan 3 bulan setelah perlakuan. Kelompok perlakuan mendapat pendidikan gizi dengane-booklet. Penelitian ini terlaksana menjadi 2 tahap yaitu penelitian awal dan penelitian inti. Penelitian awal digunakan untuk membuat e-booklet dan pengujian efektifitasnya pada tahap penelitian inti. E-booklet dibuat dengan menggunakan flip book maker.Hasil yang didapat adalah rerata pengetahuan kelompok perlakuan dan kontrol sebelum perlakuan adalah 54,8 Â±10,9 dan 59,3 Â± 10,4. Kesimpulan akhir yang diperoleh ada perbedaan pada kedua kelompok. Peningkatan yang bermakna secara statistik ada pada kelompok perlakuan (p=0,0001). Kata kunci : pendidikan gizi, e-booklet, pengetahuan gizi, ibu balita

Faktor Yang Berhubungn Dengan Kejadian Dismenore Primer Pada Mahasiswi Universitas Dian Nuswantoro Semarang Ika Setiani; Vilda Ana Veria Setyawati
VISIKES: Jurnal Kesehatan Masyarakat Vol 15, No 1 (2016): Visikes
Publisher : Dian Nuswantoro Semarang

Dysmenorrheal or menstrual disorders are problems experienced by women and may interfere their activities. The study that was done on students of Faculty of Nursery Science of Padjajaran University class of 2011 shows that 94 of 104 students encounter primary dysmenorrheal which the age range of the student about 19-21 years old which are continuing study in university. Dian Nuswantoro University has female population more than male, so dysmenorrheal can be happened on them. The purpose of this study was to analyze factors associated with the incidence of primary dysmenorrheal on students of Dian Nuswantoro University.This was observational analytic study with a quantitative method and cross sectional approach. The chi square test and prevalence ratio was used for data analysisThe results showed that there was no relationship between smoking behavior with the incidence of primary dysmenorrheal (p-value = 0.798). There was no relationship between the behavior of consuming alcohol with the incidence of primary dysmenorrheal (p-value = 0.448). There was no relationship between consumption of junk food with the incidence of primary dysmenorrheal (p-value = 0.334).Students could minimaze primary dysmenorrheal when they have menstruation by decreasing the habitual activity that is causing primary dysmenorrhea such as smoking behavior, onsuming alcohol, and junk food.Keyword: primary dysmenorrheal, smoking habit, alcohol consumption, junk food

KARAKTER GIZI REMAJA PUTRI URBAN DAN RURAL DI PROVINSI JAWA TENGAH Setyawati, Vilda Ana Veria; Setyowati, Maryani
KEMAS: Jurnal Kesehatan Masyarakat Vol 11, No 1 (2015)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v11i1.3463

Sejak tahun 2010 westernisasi menjadi kiblat remaja dalam berbagai bidang, diantaranya gaya hidup dan perilaku makan baik di daerah urban maupun rural. Penelitian ini bertujuan untuk mengetahui perbedaan karakter gizi pada antara remaja putri urban dan rural. Rancangan cross sectional digunakan untuk mengumpulkan data dalam variabel karakter remaja gizi remaja putri urban dan rural. Lokasi penelitian ini di Kota Semarang dan Kabupaten Sragen. Responden yang diambil dari masing-masing wilayah sejumlah 48 orang. Pengumpulan data dengan wawancara menggunakan kuesioner terstruktur untuk variabel body image, pengetahuan gizi, dan perilaku makan. Instrumen untuk mengetahui status gizi adalah digital scale dan mocrotoise dan dikategorikan berdasarkan kategori Asia. Penelitian dilakukan selama Bulan Agustus dan September 2014. Analisis data menggunakan software SPSS. Uji statistik yang digunakan adalah independent t test dan mann whitney untuk mengetahui perbedaan karakter gizi pada remaja urban dan remaja rural. Hasil penelitian menunjukkan bahwa tidak ada perbedaan pada body image (p=0,28), pengetahuan gizi (p=0,87), dan perilaku makan (p=0,14), sedangkan pada status gizi ada perbedaan (p=0,0001).Since 2010 westernization be the center of a teenager in a her life, including lifestyle and eating behavior in both urban and rural areas. This study aims to determine the difference between the character of nutrition in urban and rural adolescent girls. Cross-sectional design was used to collect data in the variable character teenage girls nutrition urban and rural. The location of this research in Semarang City and Sragen. Respondents were drawn from each region some 48 people. Collecting data by interviews using a structured questionnaire for variable body image, nutrition knowledge and eating behavior. The instrument to determine the nutritional status were a digital scale and mocrotoise. Nutritional status categorized Asian. The study was conducted during the months of August and September 2014. Data were analyzed using SPSS software. The statistical test used was the independent t test and Mann Whitney to determine differences in the character of nutrition in adolescents urban and rural adolescents. The results showed that there was no difference in body image (p = 0.28), nutritional knowledge (p = 0.87), and eating behavior (p = 0.14), whereas this got difference in nutritional status (p = 0, 0001).

POLA KONSUMSI FAST FOOD DAN SERAT SEBAGAI FAKTOR GIZI LEBIH PADA REMAJA Setyawati, Vilda Ana Veria; Rimawati, Eti
Unnes Journal of Public Health Vol 5 No 3 (2016): Unnes Journal Of Public Health
Publisher : Universitas Negeri Semarang in cooperation with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Abstrak Gizi lebih atau overweight pada saat sekarang merupakan masalah kesehatan di seluruh dunia, mempengaruhi tidak hanya negara maju tapi juga negara berkembang. Survei obesitas yang dilakukan akhir-akhir ini pada anak remaja siswa/siswi SLTP di Yogyakarta menunjukkan bahwa 7,8% remaja di perkotaan dan 2% remaja di daerah pedesaan mengalami obesitas. Pada tahun 2011 berdasarkan hasil penjaringan peserta didik TA 2011/2012 di Kota Semarang pada remaja usia 16 tahun dari 16.579 anak sebesar 3,71% berstatus gizi lebih. Penelitian ini bertujuan mengetahui apakah ada hubungan antara serat dan fast food dengan gizi lebih. Penelitian ini dilakukan di Kota Semarang pada remaja sejumlah 65 orang. Variabel bebas penelitian ini adalah pola konsumsi fast food dan serat, sedangkan variabel terikatnya adalah status gizi. Analisis data yang digunakan adalah chi square. Hasilnya, 58,5% responden mengalami malnutrisi yang terdiri dari underweight, overweight, obesitas I, dan obesitas II; sementara 41,5% responden berstatus gizi normal. Sehingga bisa dikatakan bahwa remaja bermasalah dengan status gizi. Konsumsi fast food (p=0,21) dan serat (p=0,43) tidak berhubungan dengan overweight. Sebagian besar responden sering mengkonsumsi fast food (95,4%) dan kurang mengkonsumsi serat (84,6%).   Abstract Overweight is a health problem worldwide, affecting not only developed countries but also developing countries. A recent obesity survey in junior high school students in Yogyakarta showed that 7.8% of teenagers in urban areas and 2% of adolescents in rural areas were obese. In 2011, 3.71% from 16,579 adolescents aged 16 in Semarang were over nutrition. This study aimed to determine if fiber and fast food consumption were correlated with over nutrients. This research was conducted in Semarang with 65 adolescent students as respondents. The independent variables were the pattern of fast food and fiber consumption, while the dependent variable is nutritional status. The data were analyzed with chi square test. The result showed that 58.5% of respondents were malnourished, which consists of underweight, overweight, obese I and obese II; while 41.5% of them were normal in nutrition status. It could be said that the teenagers had a problem with nutritional status. Fast food consumption (p = 0.21) and fiber consumption (p = 0.43) were not significantly associated with overweight. Most respondents consume fast food frequently (95.4%) and consume fiber less (84.6%).

INTERVENSI GIZI SPESIFIK PENCEGAHAN STUNTING PADA BALITA 24-59 BULAN DI PUSKESMAS SURADADI KABUPATEN TEGAL Vilda Ana Veria; Venny Riska Utami
VISIKES: Jurnal Kesehatan Masyarakat Vol 20, No 2 (2022): VISIKES (SUPLEMEN)
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/visikes.v20i2Supp.5808

Stunting is still a health problem that must be considered, one of which is in Indonesia. Suradadi Public Health Center is a health center located in the area of Tegal Regency. A total of 346 toddlers were stunted. One of the programs to deal with stunting is a specific intervention program. The purpose of this study was to evaluate a stunting-specific intervention program for infants aged 24 -59 months at the Suradadi Public Health Center.This study is a descriptive-analytic study with a cross-sectional approach on 96 toddlers from a population of 2,200 children aged 24-59 months in the Suradadi Health Center, Tegal Regency, from October 2020 to July 2021. The research variables studied were for specific interventions in prevention. Stunting includes vitamin A supplementation, zinc supplementation, integrated management of sick toddlers, immunization, and nutritional status based on the TB/U Z-score. Data collection with interview techniques and KIA book observation. Descriptive data analysis using SPSS software.The program's implementation that is explored is the practice carried out by both officers and mothers of children under five. The details of the programs that have been implemented include vitamin A supplementation (54%), zinc supplementation (82.3%), integrated management of sick toddlers (77.1%), and mandatory primary immunization (80.2%). Most of the toddlers were male (57.1%), aged 36-47 months (39.6%), Z-score TB/U was normal (90.6%), and all received exclusive breastfeeding as many as 96 toddlers ( 100%). The results of the specific intervention program at the Suradadi Health Center in vitamin A have reached the expected target. In providing zinc supplements, the coverage is still 60% due to the lack of availability of funds from the center. In the service of sick toddlers who use the IMCI guidelines, it still reaches 99% due to the pandemic, and in the provision of immunizations, it has reached the expected target.Based on the results of this study, it is recommended for the public health center to carry out routine monitoring in specific intervention programs for stunting prevention to achieve the targets that have been set. Specific intervention programs must also comply with the guidelines for implementing integrated stunting reduction interventions in districts or cities.

Pengaruh kampung KB pada intervensi gizi sensitif stunting di Desa Janegara Setyawati, Vilda Ana Veria; Ramadha, Faizzatun
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 1 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.1.42-47

Background: Stunting in Brebes, Central Java is the highest 100 in Indonesia. Through the Family Plan Village (Kampung KB), National Population and Family Planning Board (BKKBN) was given the mandate to contribute in accelerating the improvement of nutrition, especially the problem of stunting. 15,873 villages in Indonesia were formed as Kampung KB. However, there were no studies that describe the extent to which the program was effective.Objectives: This study aims to determine the effectiveness of the Kampung KB on sensitive intervention to prevent stunting.Methods: Experimental research with and one group only post test study design used. In 60 mothers of children under the age of 24 months starting in March-October 2019 in Janegara Village, Brebes Regency. The intervention carried out was the Kampung KB. Its activities at the study site are conducted from March-October 2019 in the study population's parents. The intervention was family counseling by family planning counselors (PKB). The variables measured included planning for household life, habituation of clean and healthy lifestyles in the family, empowering family at home, and responsive care. Data was collected using a questionnaire that was prepared independently and has been tested for validity and reliability. Analysis of the data used to prove the hypothesis is one sample t test.Results: Most of the mothers understand family life planning (75%), PHBS practices are appropriate (61.37%), the role of fathers is good (83.3%), and mothers have taken responsive care responsive care (55%). Kampung KB is effective for improving the practice of PHBS (p = 0.003) and the role of fathers in the family (p = 0.0001).Conclusion: Kampung KB was effective to increase (PHBS) and the role of fathers in parenting.Â

PROGRAM PAUD HOLISTIK DI SEKOLAH BINARRAHMAN KOTA SEMARANG Setyawati, Vilda Ana Veria; Rimawati, Eti
ABDIMASKU : JURNAL PENGABDIAN MASYARAKAT Vol 3, No 3 (2020): September 2020
Publisher : LPPM UNIVERSITAS DIAN NUSWANTORO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/ja.v3i3.118

The government has determined that PAUDs established must meet Holistic PAUD, in accordance with Presidential Regulation (PERPRES) No. 60 of 2013 concerning Holistic PAUD. Integrative Holistic Early Childhood Education is a comprehensive handling of early childhood which includes nutrition and health services, education and care, and protection, to optimize all aspects of child development carried out in an integrated manner by various stakeholders at the community, local government and central levels . Every PAUD is required to become a H-I PAUD, including KB / TK Binarrahman. Entering the 12th academic year, with several developments that have been achieved, Binarrahman has several problems to achieve this that must be immediately given a solution to achieve Holistic PAUD. Of the several problems faced by Binarahman above, several problems need to be addressed immediately, namely monitoring nutritional status and planting early reproductive health education for toddlers. The purpose of this community service activity is to help partners achieve H-I PAUD standards in terms of health and nutrition. The solutions offered are assistance in understanding nutrition for toddlers and assisting in planting early reproductive health for toddlers. The implementation of these service activities is divided into 3 stages, namely preparation, implementation, and evaluation monitoring. The final result is obtained statistically significant increase in the knowledge of PAUD teachers

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