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All Journal Jurnal Tecnoscienza Prosiding Konferensi Nasional PKM-CSR Procedia of Social Sciences and Humanities Jurnal Abdimas Musi Charitas The Journal of System Engineering and Technological Innovation (JISTI) Jurnal Pengabdian Masyarakat dan Inovasi Teknologi (Dimastek)

Subaderi Subaderi

Universitas Wijaya Putra

Author-ID : 3784669

Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Articles

Proses Produksi Jamu Tradisional Dengan Metode Network Planning SUBADERI SUBADERI; Onny Purnamayudhia
JURNAL TECNOSCIENZA Vol. 6 No. 2 (2022): TECNOSCIENZA
Publisher : JURNAL TECNOSCIENZA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/tecnoscienza.v6i2.669

TJamu merupakan tanaman herbal yang baik bagi kesehatan. Di daerah maupun perkotaan banyak dijumpai berbagai jenis jamu. Di daerah kabupaten madiun, terdapat UKM yang bergerak dibidang pengolahan jamu tradisional. Oleh karena itu, Penelitian ini memiliki tujuan untuk mengetahui waktu normal penyelesaian kegiatan produksi Jamu Tradisional. Pada Penerapannya, Proses Produksi dipantau dengan menggunakan Metode Network Planning dengan Teknik Analisis Program Evaluation And Review Technique (PERT) dan Critical Path Method (CPM). Proses Produksi Jamu Tradisional melalui beberapa tahapan. Hasil Penelitian ini yaitu Dengan Analisis Program Evaluation and Review Technique (PERT) menunjukkan bahwa Proses produksi akan selesai paling cepat dan paling lambat (EF dan LF) selama 9 hari, mulai dari pengadaan bahan baku, pengolahan s/d. produk jadi. Sedangkan pada bagian Critical Path Method terdapat tahapan aktifitas yang bersamaan waktunya/berdurasi sama yang menimbulkan Dummy (tidak dapat ditunda pelaksanaan kegiatannya), sedangkan Total Slack pada Event A dan B (kegiatan pengadaan dan pembersihan bahan baku) paling cepat/lambat = 3 hari, Event C dan D (Pengeringan dan pemotongan bahan baku) 8 hari (jumlah kumulatif setelah event A & B s/d. D), Event E = 1 hari (penyelesaian akhir setelah event A s/d. D).

TTG Mesin Penghalus Pipa Roll Conveyor Pengganti Mesin Bubut Wilayah Surabaya Barat Mochammad Muchid Muchid; Dwi Yustianto; Subaderi Subaderi; Andianto Wahyu Nugroho
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

The right technology for roll conveyor smoothing machine is in West Surabaya, precisely in Kandangan Village, Benowo District. Mortek Suraindo is a workshop that is engaged in the service and manufacture of aspry spryer machines, car body, silo, and conveyor, which consists of roll and bracket. Mortek Suraindo as a partner in the Community Partnership Program, the dominant activity is the manufacture of roll conveyors, roll conveyors consisting of rollers and brackets. The implementation of making a roller consists of several parts that are in it, namely: pipes, house bearings, 6203 bearings, bearing covers, snap bearings and axles, roller production production there are several parts that are worked out on the grounds of machine inventory and time, the type of work done outside need a lathe for leveling and cleaning the results of welding between pipes with house bearing, this work every 1pc Rp. 7,000 every week can work 200pcs, the price of services is 1 month = Rp. 5,600,000 to cut expenses, the University of Wijaya Putra PKM team made a roll conveyor smoothing machine with a prototype at SolidWork to ensure the success of making the machine, after the roll conveyor smoothing machine was socialized and used for 10 months it was capable of ± 14,000 pcs and able to obtain profits Rp. 21,000,000 and can buy roll conveyor smoothing machines

Penerapan Produksi Ramah Lingkungan Pada Proses Produksi UKM Batik Tulis Ong Wahyu Riyanto; Subaderi Subaderi; Ahmad Sholikhul Nafi
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Many Batik SMEs that have developed in the city of Sidoarjo Regency, East Java, are indicated as a cause of environmental pollution caused by the use of chemicals in the batik production process. The majority of the batik production process uses chemical dyes which are categorized as not sustainable but affordable (economically feasible). To increase the eco-efficiency level can be done by increasing the selling price, reducing production costs or creating clean production that can be done using alternative dyes (natural dyes) and applying the end of life strategy through: 1) Application of appropriate technology for dyeing batik cloth in the coloring process. 2) Conversion of fuel using a 3 kg LPG tube. 3) Making simple kowen. 4) Application of wastewater treatment plants (IPAL) with electrocoagulant technology. The most suitable technology alternative to be applied to UKM of Jetis Batik in Sidoarjo Regency, Sidoarjo is the application of appropriate technology to dye batik cloth in the coloring process. With the application of appropriate technology, dyeing batik cloth in the coloring process will be able to increase eco-efficiency in the production process of UKM Batik Tulis, Jetis Sidoarjo Village.

Model of Application of Technology to Increase Income in Micro Business Clover Stick in The Face of Covid19 Pandemic Era Hendrik Rizqiawan; Iful Novianto; Subaderi Subaderi
Procedia of Social Sciences and Humanities Vol. 1 (2021): Proceedings of the 2nd International Conference On Intelectuals Global Responsibility
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v1i.43

The Covid19 pandemic has caused complicated problems for many entrepreneurs, including partners who are micro-entrepreneurs. The Semanggi Stick micro business, which is run by a group of women in Lakarsantri Village, Surabaya City, has been severely affected by the Covid19 pandemic. Even in the first few months of the pandemic outbreak, their businesses did not operate. The clover sticks they produce are not the main choice that must be purchased for communities around the partner’s location. This is possible because so far partners have only marketed their products around their area, partners have not taken advantage of the availability of digital technology in marketing. In addition, partners have been carrying out the production process using conventional and simple equipment. This was considered ineffective and resulted in some partner members choosing other activities that were more productive. With the right technology application model, both in the production and marketing processes, partners will experience an increase in sales. Before the pandemic, the sales generated by partners was at 500 thousand to 1 million per month, after using this technology application model partners can get a sales of more than 2 million Rupiah in one month.

PKM KELOMPOK USAHA IBU RUMAH TANGGA KELURAHAN LAKARSANTRI KOTA SURABAYA Hendrik Rizqiawan; Iful Novianto; Subaderi Subaderi
Jurnal Abdimas Musi Charitas Vol. 4 No. 2 (2020): Jurnal Abdimas Musi Charitas Vol. 4, No. 2, Desember 2020
Publisher : Universitas katolik Musi Charitas

This Community Service Activity (PKM) has a partner who is a housewife business group locatedin Lakarsantri Village, Lakarsantri District, Surabaya City. The snack product produced andmarketed by partners is Semanggi Stick. However, there are several problems faced by partnerswhile running their business. PKM activities in the form of training, mentoring and accompaniedby the procurement of equipment aim to assist partners in overcoming several problems, includingin the production process, labeling, packaging, business management, and marketing. Of course,by overcoming these problems, there is an increase in the skills, productivity and quality of partnerproducts. This can be seen from the increase in production capacity, where partners are able toproduce 6 to 8 recipes per week from an average of 2 recipes at the same time. Current partnerproducts are also able to last more than 1 month, which previously only has a maximum durabilityof 2 weeks.

Perancangan Sistem Deteksi Dan Pemadam Kebakaran Berbasis Arduino Dengan Metode QFD Mohammad Fahrul Ansori Ismantoko; Dani Kurniawan; Ong Andre Wahju Rijanto; M. Hasan Abdullah; Subaderi Subaderi; Krisnadhi Hariyanto
Journal of System Engineering and Technological Innovation (JISTI) Vol 1 No 02 (2022): Oktober 2022
Publisher : Faculty of Engineering, Wijaya Putra University

Dengan banyaknya kasus kebakaran di lingkungan pemukiman padat penduduk di Surabaya, peneliti ingin mencegah dan mengurangi resiko kebakaran dengan mengembangkan sistem dan alat pemadam kebakaran skala rumahan. Sistem dan alat pemadam kebakaran ini dikembangkan dengan metode Quality Function Deployment (QFD). Sistem ini menggunakan mikrokontroler Arduino Uno yang terkoneksi dengan Android melalui bluetooth. Dengan tahapan penelitian menyusun pernyataan misi penelitian, mengumpulkan studi literatur dan observasi lapangan. Melakukan survey dengan menyebar kuisioner kepada 80 responden. Menganalisis Validitas dan Reliabilitas data hasil kuisioner. Kemudian menyusun matriks kebutuhan dan HOQ untuk menentukan target pengembangan produk. Dilanjutkan dengan pembuatan dan pemilihan desain prototipe hingga proses pembuatan prototipe dari desain terpilih. Tahap akhir penelitian dilakukan pengujian fisik, fungsi, dan analisis ekonomi prototipe yang dihasilkan.

Increasing Environmental Awareness Through Waste Bank And Technology Wastewater Treatment Plant (WWTP) Osowilangon Benowo Tambak Surabaya M. Hasan Abdullah; Subaderi Subaderi; Fitriya Gemala Dewi
Pengabdian Masyarakat dan Inovasi Teknologi (DIMASTEK) Vol 1 No 02 (2022): Oktober 2022
Publisher : Fakultas Teknik-Universitas Wijaya Putra

A healthy living environment is a necessity for the community. However, public awareness of these needs is not in accordance with reality. The problem of waste and household waste water sanitation is an unresolved problem. The service program through Real Work Lectures (KKN) was carried out in RW 04, Tambak Osowilangon village. This activity was carried out by providing information on the procedures for establishing a waste bank and making healthy and inexpensive WWTP technology. The form of this service program is the growth of public awareness to maintain personal and environmental health. The community can manage waste in a modern way through a waste bank and have an WWTP that is safe for the environment.

Mechanism Of Spiral Potato Crips Machine For Increasing MSMEs Production Capacity In Mojokerto Iqbal Muzaki; Subaderi Subaderi; Ong Andre Wahju Rijanto; Krisnadhi Hariyanto; Fitriya Gemala Dewi; Ampar Jaya Suwondo
Pengabdian Masyarakat dan Inovasi Teknologi (DIMASTEK) Vol 2 No 01 (2023): April 2023
Publisher : Fakultas Teknik-Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/dimastek.v2i01.45

Potatoes are Indonesia's abundant agricultural product. Potatoes can be used as a substitute for rice. Therefore potatoes are very popular as special food preparation in Indonesia. Geographically, Indonesia is an agricultural country. It greatly supports agricultural production. So that the quality and commodity of agricultural products (potatoes) remain high, it is necessary to have new ideas or ideas, one of which is processing potato chips to be of high quality. They prompted researchers to develop innovative equipment to speed up the process of processing potatoes into spiral chips by making appropriate technology machines that can produce more optimal production compared to conventional methods, namely 15 kg/hour. This appropriate technology machine is implemented in MSME potato chips in Kemiri Village, Pacet District, Mojokerto Regency. This machine can help speed up processing so that production time can be increased optimally.

Co-Authors Ahmad Sholikhul Nafi Ampar Jaya Suwondo Andianto Wahyu Nugroho Dani Kurniawan Dwi Yustianto Fitriya Gemala Dewi Iful Novianto Iqbal Muzaki Krisnadhi Hariyanto, Krisnadhi Mochammad Muchid Muchid Mohammad Fahrul Ansori Ismantoko Muhammad Hasan Abdullah Ong Andre Wahju Rijanto Ong Wahyu Riyanto Onny Purnamayudhia Rizqiawan, Hendrik

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