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DIGESTIBILITY EVALUATION OF FISH MEAL, RICE BRAN, SOYA BEAN MEAL, POLLARD ON ONGOLE CROSS BREED CATTLE AND FRISIEN HOLSTEIN CROSS BREED Muhammad Askari Zakariah; Ristianto Utomo; Subur Priyono Sasmitho Budhi
Journal of Livestock Science and Production Vol 2, No 2 (2018): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v2i2.824

Abstract

The objective this study was to evaluate feed stuff such as fish meal, rice bran, soya bean meal, and wheat pollard on Ongola and Frisien Holsten breed. Each feed stuff was replicated in 3 replication. Variable were observed in vivo, in sacco, and in vitro digestibility. Collected data were analyzed by independent t-test sample. Result showed dry matter and organic matter in vitro digestibility of soya bean meal on Ongole crossbreed cattle has lower than Frisien Holstein crossbreed cattle (84.54±1.15 vs 90.17±1.34, 82.53±1.20 vs 89.05±0.76) respectively, and for another feedstud were used on this research not showed significant. Degradation theory of some feed stuff on Ongole crossbreed cattle has lower than Frisien Holstein crossbreed cattle. Coeficient of digestibility on ongole crossbreed cattle has lower than Frisien Holstein crossbreed cattle. Concluded that concentrate such as fish meal, soya bean meal, rice bran and pollard has digestibility on ongole crossbreed cattle lower than Frisien Holstein crossbreed.
Kualitas Silase Rumput Kumpai Minyak (Hymenachne Amplexicaulis) yang Diberi Lactobacillus Plantarum Dengan Penambahan Molases Yang Berbeda Nur Muhamad; Rizki Amalia Nurfitriani; Ristianto Utomo; andriyani astuti
Jurnal Peternakan Sriwijaya Vol 11, No 1 (2022): JURNAL PETERNAKAN SRIWIJAYA
Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/JPS.11.1.2022.17462

Abstract

Penelitian ini bertujuan untuk mengevaluasi kualitas silase rumput Kumpai Minyak dengan penambahan Lactobacillus. plantarum dan aditif molases berbeda. Rancangan yang digunakan yaitu rancangan acak lengkap 3 perlakuan dengan 5 kali ulangan. Perlakuan yang diberikan yaitu 0%, 2,5%, dan 5% molases. Variabel yang diukur meliputi kadar ammonia (NH3),bahan kering (BK), bahan organik(BO), protein kasar(PK), serat kasar(SK), lemak kasar(LK), dan bahan ekstrak tanpa nitrogen (BETN). Hasil penelitian menunjukkan pemberian molases yang berbeda memberikan pengaruh signifikan terhadap nilai pH, NH3, BK, BO, PK, dan LK (P<0.05), tetapi tidak memberikan pengaruh terhadap SK dan BETN (P>0.05). Pemberian molases sebesar 2,5 – 5% mampu menurunkan kadar ammonia dan mempertahakan kandungan protein kasar. Adapun pemberian molases 5% memiliki kandungan BK dan LK tertinggi dibandingkan perlakuan lainnya, sedangkan pada kandungan BO nilai tertinggi terdapat pada pemberian molases 2,5%. Berdasarkan hasil penelitian dapat disimpulkan bahwa silase rumput Kumpai minyak dengan molase 2,5 – 5% mampu menjaga kualitas pakan dengan menjaga komposisi nutrisi bahan pakan dari kerusakan selama penyimpanan.Kata kunci: Aditif, komposisi kimia, L. plantarum. Rumput kumpai minyak, Silase