Kuniyoshi Shimizu Shimizu
3Interior Design Institute, Fukuoka Industrial Technology Centre, Department of Forest and Forest Product Sciences, Faculty of Agriculture, Kyushu University

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Phenolic Compounds Isolated from The Fern Chingia sakayensis (Zeiller) Holtt Suyatno, Suyatno; Syarief, Sri Hidayati; Hidajati, Nurul; Rinaningsih, Rinaningsih; tori, Motoo; Shimizu, Kuniyoshi Shimizu
Jurnal ILMU DASAR Vol 10 No 1 (2009)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Jember

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Abstract

Four known phenolic compounds namely kaemferol, matteucinol, farrerol, and matteucinol-7-O-β-D-glucoside were isolated for the first time from the fern Chingia sakayensis (Zeiller) Holtt’s. All substances were separated by chromatographic techniques, purified by recrystalization, elucidated on the basis of spectroscopic evidence and by comparation with those reported data in literature. These results were very important to study the phytochemicals of the other fern in Chingia genus based on the chemotaxonomic approach.