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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan E-Journal of Tourism JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Analisis Kebijakan Pertanian Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Teknologi & Industri Hasil Pertanian Analisis Kebijakan Pertanian Jurnal Ilmiah Kesehatan (JIKA) Jurnal Ilmu Gizi dan Dietetik (Journal of Nutritional Science and Dietetics)

Tiurma Sinaga

IPB University

Author-ID : 381172

Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Other

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ANALISIS BIAYA MAKAN TERHADAP KETERSEDIAAN MAKANAN SERTA TINGKAT KECUKUPAN GIZI SANTRI DI PONDOK PESANTREN DARUL ARQAM GARUT Sudrajat, Ahmad Sahl; Sinaga, Tiurma
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.249 KB)

The general objective of this study was to analyze the cost control towards the food availability and the nutritional adequacy level of the female santri in Darul Arqam Boarding School, Garut. The study was held in April until June 2015 using the cross-sectional study. The sample was taken purposively with a total of 86 people. The result showed that the food service management was able to manage over 88.09 percent of total funds. The pearson correlation showed that there was no significant correlation (p>0,05) between the cost with the energy, protein, fat, vitamin C, and iron availabilities. There was a significant correlation (p<0.05) between the cost and the carbohydrate availability. The energy and nutrients have not reached the nutritional requirement of the students. Thus, the adequacy level of the energy, protein, vitamin C, and iron was categorized as severely deficit. The carbohydrate adequacy level classified as normal, while the fat adequacy level classified as excessive. The study suggested the management of the Boarding School to review the existing budget for meals in order to ensure the menu could meet the nutritional requirement of the santri. Beside, efforts need to be taken to ensure improved balanced and healthy meal available for the santri.

Pengaruh pendidikan gizi terhadap pengetahuan, praktik gizi seimbang dan status gizi pada anak sekolah dasar Irnani, Hayda; Sinaga, Tiurma
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 1 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : The prevalence of nutritional problem in school aged children was high, beside Indonesia has Nutritional Balance Guidelines. Socialization of this guidelines in nutrition education and nutrition practice to be applied is very important to do in school aged children.Objective: Analyze nutrition education effect on nutritional knowledge, nutritional practice and nutritional status in Elementary school children.Methods: This study used pra experimental with one group pretest-posttest design. This study was conducted in March â€“ April 2017 in SDN Paringin 2 South Kalimantan. Subjects consisted of 61 students that choosen purposively. The research divided into 4 phases. First phase was pretest, second phase were intervention and first post test of nutritional knowledge, third phase was observation of nutrtitional practice, and the last phase was post test.Result: Nutrition education increased the category of nutritional knowledge from poor to fair. Nutrition education did not increase nutritional practice significantly yet. Nutritional status showed changes in every category and most of the subjects were normal. The difference test showed that nutrition education has a significant difference on pre test and first post test of nutrition knowledge (p=0.000; p<0.05), energy intakeÂ (p=0.002; p<0.05), protein intake (p=0.001; p<0.05), and fat intake (p=0.007; p<0.05). The correlation test showed that there were no significant correlation between sujectsâ€™ characteristic with nutritional status and food consumption (p>0.05), nutritional knowledge with nutritional status and nutritional practice(p>0.05), except second post test of nutritional knowledge with fourth nutritional practice observation (p=0.001; p<0.05). Conclusions: There was an increased of nutritional knowledege from poor categorize to fair categorize after the intervention. There were increased and decreased on nutritional practice after intervention. There was no significant different of nutritional status before and after intervention.Â

Hubungan pengetahuan gizi, tingkat kecukupan zat gizi, dan aktivitas fisik dengan status gizi pada guru SMP Soraya, Dinah; Sukandar, Dadang; Sinaga, Tiurma
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 1 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: The quality of human resources is a major factor necessary for the successful implementation of national development. Teachers have a very important role in the development of human resources in the field of education. Empirical evidence indicates quality of human resources determined from good nutritional status, and this is determined by nutritional knowledge, the amount of food intake consumed and the physical activity of a person.Objective: The aim of this study was to analyze the relationship between nutritional knowledge, nutritional adequacy level, and physical activity with nutritional status ofÂ teacher in SMPN 1 Dramaga Bogor. Methods: The research design used was cross sectional with total of 35 subjects. The data collected consist of data individual and family characteristic, nutritional status, food consumption, physical activity, fitness index, sporting habit, nutritional knowledge and general description of the school. The method of this research is most of the subjects (74.3%) is women with average age classified into middle adult to last adult. Result: Most of the subjects (68.6%) was government employeeÂ with average working time was 6 to 8 hours. Most of the subjects have nutritional status obesity chategorized (51.4%). Energy consumption level was classified as medium deficits, protein was low deficits, fats excessive and carbohydrates sufficient. The average level of physical activity on the weekend clasified low, whereas on the weekday classified medium. Most subjects have very low levels of fitness (71.4%) and their knowledge of nutrition was sufficient (74.3%). Conclusion: There was a significant possitive correlation between work time (p=0.023, r=0.384) and sporting habit with BMI (p=0.011, r=0.504).

Penurunan mutu dan pendugaan umur simpan sup krim instan labu kuning diperkaya tempe untuk lansia dengan metode accelerated shelf life testing (ASLT) Aulia, Salma Shafrina; Setiawan, Budi; Sinaga, Tiurma; Sulaeman, Ahmad
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 2 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Instant pumpkin cream soup enriched with tempeh had fulfilled 10% Recommended Dietary Allowances (RDA) for elderly so that it can be used as an easy-to-serve snack, but decreasing quality of instant cream soup will be happened if the instant cream soup was stored for a long time. Objectives: This study aimed to analyze quality of water content, water activity and lipid oxidation in instant pumpkin cream soup during storage and estimated the shelf life of pumpkin cream soup enriched with tempeh.Method: Â Quality storage was analyzed using of water content, water activity (aw) and lipid oxidation. Estimation of shelf life was analyzed using Arrhenius Accelerated Shelf Life Testing (ASLT) model.Results: The results showed that the water content, aw levels and lipid oxidation of instant pumpkin cream soup increased during the storage period. The critical parameter used in this study was lipid oxidation. Instant cream soup without the addition of tempeh can last 447 days Â while the cream soup with the addition of tempeh has a shelf life of 433 days.Conclusion: Quality of instant pumpkin cream soup decreased during the storage period and it would be expired over a year.

Komponen bioaktif ekstrak akuades kayu manis (Cinnamomum burmanii Blume) asal Sumatra, Indonesia [Bioactive components of cinnamon aquades extract (Cinnamomum burmanii Blume) from Sumatra, Indonesia] Verdini, Liana; Setiawan, Budi; Sinaga, Tiurma; Sulaeman, Ahmad; Wibawan, I Wayan Teguh
Jurnal Teknologi & Industri Hasil Pertanian Vol 27, No 1 (2022): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v27i1.24-30

Cinnamon is a type of plant that contains bioactive components and useful as a functional food used in the prevention of diabetes mellitus. The aim of this study was to identify the content of bioactive components of aquadest extract of cinnamon (Cinnamomum burmanii B.) using GC-MS. The results of the GC-MS analysis showed that there were eight different compounds contained in the aquadest cinnamon extract, namely cinnamaldehyde, coumarin, ethalic acid, phthalazinone, acetyl monoglyceride, itaconic anhydride, 3,5-dihydroxy-2-methyl-5,6-, and bis (2-ethylhexyl) platelets. The bioactive component of cinnamon identified in the Aceh region is coumarin at 37.01%. The bioactive component of cinnamon identified in the Jambi region was cinnamaldehyde of 33.50%. The bioactive component of cinnamon identified in West Sumatra is cinnamaldehyde of 17.49%. This study shows that there are different bioactive components from Sumatra, Indonesia. Chromatographic analysis using GC-MS showed that cinnamon from Sumatra, Indonesia contains bioactive components that have antihyperglycemic effects.Keywords: aquades extract, cinnamon, GC-MS, phytochemical

DAMPAK MENU SEPINGGAN TERHADAP KONSUMSI DAN TINGKAT KECUKUPAN ENERGI SERTA ZAT GIZI LAIN PADA SISWA SD Tiurma Sinaga; Clara M. Kusharto; Budi Setiawan; Ahmad Sulaeman
Jurnal Gizi dan Pangan Vol. 7 No. 1 (2012)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze the effect of one dish meal breakfast on dietary intake and adequacy level of energy and other nutrients of elementary school children. The study used pre-experimentalone-group pretest-posttest design and was conducted from March to May 2011 at Kebon Kopi 2 Public ElementarySchool in Bogor City. The total number of sixty two elementary students were fully participated in this study, most of them were girls aged 11 years old. The Ethical Approval for this study was obtained from Komisi Etik Badan Penelitian dan Pengembangan Kesehatan No. KE.01.05/EC/301/2011. The study showed that there was significant difference before and after giving one dish meal breakfast as school feeding among the elementary school children (pKey words: one dish meal, breakfast school, dietary intakes, nutrient adequacy, elementary school children

PENYELENGGARAAN MAKANAN DAN TINGKAT KEPUASAN KONSUMEN DI KANTIN ZEA MAYS INSTITUT PERTANIAN BOGOR Arnati Wulansari; Budi Setiawan; Tiurma Sinaga
Jurnal Gizi dan Pangan Vol. 8 No. 2 (2013)
Publisher : Food and Nutrition Society of Indonesia

This research aimed was to know food service and level of customer satisfaction in the Zea Mays cafetaria at Bogor Agricultural University. Case study and descriptive analysis were applied in this study. Sampling method of purposive sampling was carried out and number of subjects used was 95 people. The food service in the Zea Mays cafetaria consists of planning, purchasing, receiving, storing, processing, and distributing. The result of analysis based on Importance Performance Analysis showed that the most important attribute was the security and hygiene product and the highest performance levels was the cleanliness of dining room. More than fifty percent subjects was concerned against nutrient content of the menu (50.5%). Based on the Customer Satisfaction Index the satisfaction value was 69.3 (satisfied). There was a correlation between job and education level with quality of the product and between income with nutrient content (p<0.05).

KONSUMSI PANGAN DAN GIZI SERTA SKOR POLA PANGAN HARAPAN (PPH) PADA ANAK USIA 2â€”6 TAHUN DI INDONESIA Teguh Jati Prasetyo; Hardinsyah Hardinsyah; Tiurma Sinaga
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

This study aimed to assess food and nutrients intake, Nutrient Dietary Quality (NDQ), and Desirable Dietary Pattern (DDP) score of children aged 2â€”6 years.This study was carried out through analyzing a consumption data set of the National Basic Health Research (Riskesdas) 2010 were collected using 24 hour recall method. Total number 16 675 of children aged 2â€”6 years. The results showed that most children eat cereals (99.4%) and least eat oily seeds (1.6%). The children had deficiency of energy, fats, and water. They also had deficiency of calcium, vitamin A, vitamin B9, and vitamin C. The mean DDP score of the children was 67.1Â±12.9. The mean NDQ of the children was 62.4Â±17.1. Correlation between DDP score and each of NDQ was found 0.578â€”0.621 that showed moderate validity result.

ESTIMASI ASUPAN KAROTENOID PADA USIA DEWASA DI INDONESIA Linda Riski Sefrina; Dodik Briawan; Tiurma Sinaga; Dewi Permaesih
Jurnal Gizi dan Pangan Vol. 12 No. 1 (2017)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to estimate carotenoid intake of Indonesian adults. A cross-sectional study design was used in this study. Secondary data was analyzed from the national consumption survey 2014 that was conducted by Research and Development Department of Indonesia Health Ministry. The number of subjects were 86,036. Assessment of food consumption used food recall 1x24 hour. Carotenoid content was obtained from the various references that have been matched to surveyâ€™s food items. The total carotenoid intake was the sum of five carotenoid sub-classes (Î±-caroten, Î²-caroten, Î²-cryptoxanthine, lutein + zeaxanthine and lycopene). Median of total carotenoid intake was 551.62 Âµg/day. Intake of total carotenoid was significantly difference by subject characteristics (gender, age, area, education level, job) and food groups consumption (p<0.05).

ENERGI DAN ZAT GIZI DALAM PENYELENGGARAAN MAKANAN DI TAMAN KANAK-KANAK DAN PERBANDINGANNYA TERHADAP SUBJEK TANPA PENYELENGGARAAN MAKANAN Vieta Annisa Nurhidayati; Drajat Martianto; Tiurma Sinaga
Jurnal Gizi dan Pangan Vol. 12 No. 1 (2017)
Publisher : Food and Nutrition Society of Indonesia

The purpose of this study is to calculate the contribution of nutrient availability in kindergarten food service to the fulfillment of energy and nutrient requirements as well as to analyze the difference in energy and nutrient adequacy level of food consumption in a day between samples with and without food service. The study used comparative cross sectional study design with total of 80 samples that were divided into two groups by with and without food service. Consumption data of the samples were collected with a food recall method. Nutrients that meet the standards adequacy of nutrients in the menu was just calcium by 64.6% of availability. There was no difference in the level of adequacy of energy, protein, fat, carbohydrates, calcium, and vitamin C in both groups (p>0.1), but differences in the level of adequacy of iron in both groups (p<0.1) was found.

Co-Authors Adelwais Febriati Yurni Ahmad Muthi Abdillah Ahmad Sahl Sudrajat Ahmad Sahl Sudrajat, Ahmad Sahl Ahmad Sulaeman Ahmad Sulaeman Andini Retno Yunitasari Anna Vipta Resti Mauludyani Arnati Wulansari Aulia, Salma Shafrina Billy Tanius BUDI SETIAWAN Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Clara M. Kusharto Dadang Sukandar Deannisa Fajriaty Dewi Permaesih Dodik Briawan Drajat Martianto Haiva Nopiany Hardinsyah . Hidayat Syarief Himawan Brahmantyo - STP Trisakti Jakarta, Himawan I Gusti Bagus Wiksuana I wayan Teguh Wibawan Irnani, Hayda Liana Verdini Linda Riski Sefrina M. Rizal Martua Damanik Marestry Nuzul Annur Nur Hikmawaty Syarifuddin Putri Ronitawati Qurratu Aini Reisi Nurdiani Reisi Nurdiani Ronny Aruben Siti Fatimah Pradigdo Sofya Maya Soraya, Dinah Suci Tirta Ningrum Teguh Jati Prasetyo Tetty Herta Doloksaribu Vieta Annisa Nurhidayati

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