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Imam Djamaluddin Mashoedi
Magister Applied Midwifery, Poltekkes Kemenkes Semarang, Indonesia
Nursing

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THE IMPACT OF GENTLE HUMAN TOUCH IN INCREASING BABY WEIGHT, BODY TEMPERATURE AND PULSE STABILITY ON PRETERM BABY Yennita Maharani; Ari Suwondo; Triana Sri Hardjanti; Suharyo Hadisaputro; Dyah Fatmasari; Imam Djamaluddin Mashoedi
Belitung Nursing Journal Vol. 3 No. 4 (2017): July - August
Publisher : Belitung Raya Foundation, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.087 KB) | DOI: 10.33546/bnj.153

Abstract

Background: Touch is crucial for optimal growth and development of preterm babies. Gentle human touch is considered as a complementary treatment to spur their growth and development. Objective: To determine the effect of gentle human touch on weight gain, body temperature and pulse rate stability in preterm babies. Methods: This was a Randomized Controlled Trial (RCT) with pretest-posttest with control group. Thirty-nine respondents were selected by consecutive sampling, assigned into two treatment groups and one control group. Data were analyzed using MANOVA . Results: The results showed that there was statistically significant difference in body weight (p = 0.047), body temperature (p = 0.021), and pulse rate stability (p = 0.001) in preterm babies. Conclusion: Gentle human touch therapy twice a day is more effective in improving body weight, body temperature, and pulse rate stability in premature babies. It is recommended that gentle human touch be applied as an operational standard for premature baby care.
EFFECT OF CONSUMING TAMARIND AND TURMERIC DRINK ON THE LENGTH OF PERINEAL WOUND HEALING IN POSTPARTUM MOTHERS Dewi Susanti; Onny Setiani; Umaroh Umaroh; Kun Aristiati; Imam Djamaluddin Mashoedi; Mardiyono Mardiyono
Belitung Nursing Journal Vol. 3 No. 4 (2017): July - August
Publisher : Belitung Raya Foundation, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (500.893 KB) | DOI: 10.33546/bnj.155

Abstract

Background: The incidence of perineal tear is still high in Indonesia. It is therefore the intervention to accelerate wound healing is needed. The use of turmeric and tamarind is considered as the alternative treatment for wound healing. However, little is known about the effect of the combination of turmeric and tamarind. Objective: To determine the effect of consuming turmeric and tamarind on the duration of perineal wound healing. Methods: The study was a quasi-experimental study with one group post-test only design conducted in the working area of the Community Health Center of Ngesrep and Srondol, Semarang City, Central Java, Indonesia in December 2016 until January 2017. There were 28 respondents recruited using consecutive sampling, with 14 randomly assigned in each group. The REEDA scoring system was used to measure the wound healing. Data were analyzed using Independent t-test. Results: The results revealed that the average duration of wound healing in the intervention group was 6.25 days, while in the control group was 8.57 days with p-value 0.000 (<0.05), which indicated that there was statistically significant effect of tamarind turmeric drink of the duration of perineal wound healing in postpartum mothers. Conclusion: There was a significant effect of turmeric tamarinds drink on the duration of perineal wound healing in postpartum mothers. It is therefore suggested to the health providers, especially midwives, to apply this intervention the accelerate healing of perineal wound in postpartum mothers.
EFFECT OF FE-FORTIFIED TEMPE ON HEMATOLOGIC STATUS IN PREGNANT MOTHERS WITH ANEMIA Anggraini Wulandhari; Supriyana Supriyana; Bahiyatun Bahiyatun; Soeharyo Hadisaputro; Imam Djamaluddin Mashoedi
Belitung Nursing Journal Vol. 3 No. 4 (2017): July - August
Publisher : Belitung Raya Foundation, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (195.06 KB) | DOI: 10.33546/bnj.157

Abstract

Background: The prevalence of anemia among pregnant mothers is still high in Indonesia. Fe-fortified tempe is a traditional soy product originating from Indonesia considered able to increase hematologic status. Objective: This study aims to determine the effect of Fe-fortified tempe on hemoglobin, hematocrit, and erythrocyte levels in pregnant women with anemia. Methods: This was a true-experimental study with randomized pretest and posttest control group design, conducted on November - December 2016 in Bandarharjo Health Center, Semarang, Indonesia. Sixty-eight respondents were selected using simple random sampling, with 34 respondents were randomly assigned to each group. Blood examination was performed in each respondent. Mean, percentage, and frequency distribution of respondents were described. Paired t test and independent t test with α = 0.05 were performed to analyze the data. Result: Findings showed that hemoglobin, hematocrit, and erythrocyte levels before and after intervention in the treatment group showed p-value 0.000 (< 0.05), which means there was a significant effect of Fe-fortified on the increase of hemoglobin, hematocrit, and erythrocyte levels. Conclusion: There was an increase in hemoglobin, hematocrit, and erythrocyte levels after given Fe-fortified tempe for 10 consecutive days. It is suggested that pregnant women can consume Fe-fortified tempe.
Co-Authors Anggraini Wulandhari Ari Suwondo Bahiyatun Bahiyatun Dewi Susanti Dyah Fatmasari Kun Aristiati Mardiyono, Mardiyono Onny Setiani Soeharyo Hadisaputro Suharyo Hadisaputro Supriyana Supriyana Triana Sri Hardjanti, Triana Sri Umaroh Umaroh Yennita Maharani