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All Journal JURNAL SAINS DAN TEKNOLOGI INDONESIA
Achmad Sjachriza
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Computer Science & IT Education

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SINTESIS DAN OPTIMALISASI GEL KITOSAN-ALGINAT Sugita, Purwantiningsih; Sjachriza, Achmad; wahyono, dwi
Jurnal Sains dan Teknologi Indonesia Vol. 9 No. 1 (2007)
Publisher : Badan Pengkajian dan Penerapan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (62.129 KB) | DOI: 10.29122/jsti.v9i1.770

Abstract

Shrimp shell can be used to make chitosan. The objective of this work is to sythesis and optimize chitosan-alginate gel by comparing its rheological properties. Rheological properties of chitosan were improved by gelation using glutaraldehyde as cross linker and natural hydrocolloids such as alginate. Rheological properties measured were strength, break point, rigidity, swelling and shrinking gel. The gel was made by mixing chitosan solution 2.5% (w/v), glutaraldehyde 4%, 5%, and 6% (v/v), and alginate 0%, 0.75%, and 1.0%. According Modde 5, the optimum gel happened at glutaraldehyde and alginateconcentration are 4.0% and 0.82%, respectively. This optimalization to adsorp metal ions gave gel strength, break point, pembengkakan, rigidity and shrinking properties are 881,4385 g cm-2, 1,0267 cm, 4,5313 g, 8,5179 g cm-1 and 1,6280 g, respectively.
Co-Authors dwi wahyono Purwantiningsih Sugita