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Journal : Jurnal%20Ilmu%20dan%20Teknologi%20Hasil%20Ternak

Noodle Waste As Substitute For Yellow Corn in Broiler Diet and Its Effect on Carcass Quality Eko Widodo; Osfar Sjofjan; Akhmad Zaenal Wijaya
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 5 No. 1 (2010)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (90.282 KB)

Abstract

Experiment aimed to investigate the effect of noodle waste as corn substitute in broiler diet on carcass quality including carcass weight, carcass percentage, abdominal fat percentage, breast meat depositition and cholesterol concentration. The materials used for this experiment were 100 one-day-old Lohmann broiler chicks. Feedstuffs used consisted of concentrate, rice polishing and yellow corn formulated to meet nutrient requirements during starter and finisher periods and given ad libitum. This experiment was arranged in Completely Randomized Design in five replications with five chicks each. The treatments were  0 % noodle waste in diet (P0), 10 % noodle waste in diet (P1),  20 % noodle waste in diet (P2) and 30 % noodle waste in diet, respectively.The variables measured were carcass weight (g/bird), carcass percentage (%), abdominal fat pad percentage (%), deposition of breast meat percentage (%) and meat cholesterol (mg/100g). The results showed that carcass weight and deposition of breast meat percentage were significantly influenced (P<0.01) by substitution of corn with noodle waste in broiler diet. However carcass percentage, abdominal fat pad percentage, deposition of breast meat percentage and meat cholesterol were not significantly (P>0.05) affected by the treatments. The best result was achieved by 20% noodle waste (P2) in diet. The conclusion of this experiment is that utilization of noodle waste as corn substitute in broiler diet is up to 20 % (33.33 % replacing corn).   Keywords: noodle waste, diet, carcass quality, broiler
Effect of Dietary Agaricus bisporus and Auricularia auricula Crude Extract Suplementation on Carcass Quality of Broiler Muhammad Halim Natsir; Osfar Sjofjan; Reynaldy Hadi Ardyansyah
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 15 No. 3 (2020)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2020.015.03.6

Abstract

This research was conducted to examine Agaricus bisporus and Auricularia auricula crude extract using different solvents (water, ethanol, and methanol) on infrared spectroscopy absorbance during extraction and the impact on broiler carcass. Agaricus bisporus and Auricularia auricula crude extracts were scanned using fourier transform infrared (FT-IR) spectroscopy. Each mushroom crude extract was chosen and applied into broiler diets as feed additive at 0%, 0.4%, 0.8%, 1.2%, and compared zinc bacitracin inclusion. Variable measured were final live weight, carcass yield, breast meat yield, and abdominal fat yield of broiler. Two hundred and forty day-old chicks were randomly allocated into eight dietary treatments, each treatment was replicated three times with ten chicks for each pen. Diets and water were offered ad libitum. Methanolic extract showed monosaccharide absorption peak in fingerprint region at wavelength 890 cm-1, 930 cm-1, 1050 cm-1, 1150 cm-1 which indicates alpha and beta linkage than the others solvent. Even so, dietary inclusion of methanolic extracts of Agaricus bisporus and Auricularia auricula did not show any effect on final live weight and the yiled of carcass, breast meat and abdominal fat of broiler. In conclusion, methanolic extraction is effective to extract monosaccharides with α- and β- linkages from Agaricus bisporus and Auricularia auricula, while the dietary inclusion of methanolic extracts of both edible mushroom and zinc bacitracin has no effect on carcass quality of broilerin broiler diets did not show differences between treatments as well as zinc bacitracin group.
Co-Authors - Aulani’Am A.P Rahayu Abd. Rasyid Syamsuri Achmad Bagus Adhiluhung Mardhotillah Achmanu . Adharul Mutaqin Adli, Danung Nur Afdora, Pupimadita Tizar Agus Susilo Ajeng Kusumaningtyaswati Akhmad Zaenal Wijaya Antonius Suwanto Aris Sri Widiati Awang Tri Satria Ayu Damayanti B. Sundu Badat Muwakhid Bintang Putri Desna Ayu Wijayanti Dhika Yonika Primacitra Diah Kartika Sari Didik Nur Edi Djalal Rosyidi Djunaidi, Irfan Edhy Sudjarwo Edhy Sudjarwo Edhy Sudjarwo Edhy Sudjarwo Edhy Sudjarwo Edi Wahyu Satria Eko Widodo Eko Widodo Esti Puspitasari Faizal Andri Farela Adhana Muflikhien Farida Kusuma Astuti Febri Puska Padang Filoza Marwi Fitri Wahyuni Fitria Tridyana Putri Haryaka Tisti Sadara Heli Tistiana Heni Setyo Prayogi Hertamawati, Rosa Tri Hudan Allama Ilmi Sholichatunnisa Irfan Djunaidi Irfan Djunaidi Irfan H. Djunaidi Irfan H. Djunaidi Kuncoro, Kuncoro Laila Nur Rohma Lestariningsih Lestariningsih Lestariningsih Lestariningsih Ludovika Jessica Virginia M Halim Natsir M Halim Natsir M. H. Natsir M. Halim Natsir Mariani Jesika Widiawati Mashudi Mashudi Muhammad Halim Natsir Muhammad Izzuddiyn Muharlien Muharlien Muharlien Muharlien Nur Hidayah Nuraini Nadzifah Obbi Firmansyah Picky Oriesta Ayu Harmayanda Pratiwi Trisunuwati Pupimadita Tizar Afdora Randa, Sangle Yohanes Reo Radius Falah Reynaldy Hadi Ardyansyah Romy Abdillah Ramadhan Roro Rianthie Jessieca A.G Roselin Gultom Rosyidatul Churriyah Ruli Nanda Pratama S. Sulistyaningsih Sabarta sembiring septiani anggitasari sitompul Siska OktaFina Diarlin Siska Tirajoh, Siska Siti Nur Ulpah Sri Minarti Sri Ratna Sari Suci Puji Lestari Suyadi Suyadi Tika Septi Wardani Tri Ardiyati Tri Ardiyati Tri Ardyati Umi Kalsum Umiani Hatta Usman Ali Wahidin Mardiono Swantho Menggi Emma Woro Busono, Woro Y.F Nuningtyas Yuli Frita Nuningtyas