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All Journal Indonesian Journal of Socio Economics Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Achdiansyah Soelaiman
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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ANALISIS PENGGUNAAN MODEL I-O SEBAGAI PERANGKAT STATISTIK UNTUK PERENCANAAN KEGIATAN NON PERTANIAN DALAM EKONOMI MAKRO REGIONAL KOTA BANDAR LAMPUNG Soelaiman, Achdiansyah
Indonesian Journal of Socio Economics Desember, Jurnal Sosio Ekonomika
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The obyective of  the study is to determine the economic structure of  Bandar Lampung city and to figure out the contribution of economic sector as well as their linkages in regional economic development.  The study employes I-O model to quantify overall economic structures in the region, including transaction of goods and services inter sectors, supply of goods and services inter economic sectors, demand of goods and services of all sectors, investment, consumption, and export-import. The study suggests that economic structure of Bandar Lampung city includes trades, hotel and restaurant service and services. All have contribution on the formation of Regional Gross Domestic Product of Bandar Lampung city. Sectors that have forward linkages are food industry, restaurant, hotels, and other services sectors.
ANALISIS PENGGUNAAN MODEL I-O SEBAGAI PERANGKAT STATISTIK UNTUK PERENCANAAN KEGIATAN NON PERTANIAN DALAM EKONOMI MAKRO REGIONAL KOTA BANDAR LAMPUNG Soelaiman, Achdiansyah
Indonesian Journal of Socio Economics Desember, Jurnal Sosio Ekonomika
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The obyective of  the study is to determine the economic structure of  Bandar Lampung city and to figure out the contribution of economic sector as well as their linkages in regional economic development.  The study employes I-O model to quantify overall economic structures in the region, including transaction of goods and services inter sectors, supply of goods and services inter economic sectors, demand of goods and services of all sectors, investment, consumption, and export-import. The study suggests that economic structure of Bandar Lampung city includes trades, hotel and restaurant service and services. All have contribution on the formation of Regional Gross Domestic Product of Bandar Lampung city. Sectors that have forward linkages are food industry, restaurant, hotels, and other services sectors.
STRATEGI PENGEMBANGAN PT SAYURAN SIAP SAJI DI DESA SUKAMANAH KECAMATAN MEGAMENDUNG KABUPATEN BOGOR Sari, Tiara Kartika; Sayekti, Wuryaningsih Dwi; Soelaiman, Achdiansyah
Jurnal Ilmu-Ilmu Agribisnis Vol 5, No 2 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (143.353 KB) | DOI: 10.23960/jiia.v5i2.1654

Abstract

The purpose of this research are to analyze the internal and external environment, the customers attitude, and the development strategy of agribusiness in PT Sayuran Siap Saji.  This research uses a case study method in PT Sayuran Siap Saji.  Respondents of this research are employee and customers of PT Sayuran Siap Saji, and Department of Agriculture and Forestry Bogor District and Department of Cooperative, UKM, Industry, and Trade Bogor District.  Data analysis method that used in this research are descriptive qualitative analysis (SWOT) and descriptive quantitative (analysis of customer attitudes).  The result of this research shows that: (1) the main strength of PT Sayuran Siap Saji is a good product quality, while the main weakness is the lack of promotion. The main opportunity of PT Sayuran Siap Saji is increasing number of restaurants that require fresh cut vegetable products, while the main threat is the customers switch to another company, (2) the biggest of customers attitude value to the attributes PT Sayuran Siap Saji is an on time delivery attribute, (3) the main priority strategy of PT Sayuran Siap Saji is manage a better management functions to affect the performance of the company, technology development, and customers loyalty. In addition, maintaining product quality in order to remain certified HACCP by using good raw materials, appropriate technology, the specialization of labor, and do a promotion activities. Keywords: customers attitude, development strategy, fresh cut vegetable
IDENTIFIKASI ATRIBUT KEPUASAN KONSUMEN DAN PELAYANAN RESTORAN STEAK DI KOTA BANDAR LAMPUNG Elisa, Elisa; Hudoyo, Agus; Soelaiman, Achdiansyah
Jurnal Ilmu-Ilmu Agribisnis Vol 5, No 1 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.158 KB) | DOI: 10.23960/jiia.v5i1.1682

Abstract

The increase in income has triggered the growth of restaurants, including a steak restaurant in Bandar Lampung. This makes the competition among restaurants become harder. The purpose of this research is to identify the attributes of customer satisfactions and services in two steak restaurants in Bandar Lampung.  Data were collected from 60 respondents to evaluate the satisfaction attributes and restaurant services, using  questionnaires, the validity and the reliability of which have been tested. The results showed that there were 24 attributes for steak restaurants. The attributes of customer satisfactions and services including taste,  menu diversity, nutrition, menu display, menu suitability, texture, menu consistency, neatness of employees, speed of service, informative waitress, hospitality, service fairness, the accuracy of written orders, payment convenience, cleanliness of the restaurant, the willingness to answer questions, responsiveness of employees, completeness cutlery, location, parking, air conditioning, toilet, variety of seating and decoration.  The attributes that make consumers feel most satisfied included taste, texture, and location. Key words:  attributes, consumers’ satisfactions, services, validity and reliability test
ANALISIS MANFAAT EKONOMI DAN NON EKONOMI KOPERASI PERIKANAN ISM MITRA KARYA BAHARI Wiandhani, Niken; Lestari, Dyah Aring Hepiana; Soelaiman, Achdiansyah
Jurnal Ilmu-Ilmu Agribisnis Vol 4, No 1 (2016)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.906 KB) | DOI: 10.23960/jiia.v4i1.1213

Abstract

The purpose of this research are: (1) analyze the cooperative’s economic advantage for members, (2) analyze the cooperative’s non economic advantage for members. This research was taken at ISM Mitra Karya Bahari Cooperative in Kota Karang East Teluk Betung Bandar Lampung city which has been chosen purposively. Data of this research was collected on February 2015 – March 2015 using survey method. Total respondents were 50 members of cooperative, consist of fish processor, product derived processor, fishermen and labor. Respondents were taken by simple random sampling method. Data was analyzed descriptively by Importance-Performance Analysis. Result of this research showed that: (1) the economic advantage was received by members in the form of cash, which were net income and economic advantage calculated by the service cost of selling and purchasing. Total average economic advantage of cooperative’s members were product derived processor (Rp400.490,00), fish processor (Rp267.236,84), fishermen (Rp193.668,75) and labors (Rp150.500,00). (2) The non economic advantage which was satisfaction need to be improved. Satisfaction level of the members on RAT service and unit business utilization was on high category (satisfied), but satisfaction level of payment of compulsory savings was on low category (less satisfied). Key words: advantage, cooperative, member satisfaction
FAKTOR-FAKTOR YANG MEMPENGARUHI TINGKAT PENGEMBALIAN KREDIT USAHA KELOMPOK DALAM PROGRAM PENGEMBANGAN USAHA AGRIBISNIS PEDESAAN (PUAP) DI KECAMATAN BANGUN REJO KABUPATEN LAMPUNG TENGAH Meizari, Kholis; Ismono, R Hanung; Soelaiman, Achdiansyah
Jurnal Ilmu-Ilmu Agribisnis Vol 3, No 4 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (170.059 KB) | DOI: 10.23960/jiia.v3i4.1084

Abstract

This study aims to analyze:(1) the implementation process of funds distribution in PUAP Program at Gapoktan Bangun Rejo, Central Lampung, (2) the percentage of capital repayment level of PUAP, (3) the factors that affect credit refund level of PUAP. This research was conducted at Bangun Rejo, Central Lampung based on purposive. Amount of sample were 79 respondents whichconsists of 41people with current loan repayment and 38 people with non-current loan repayment. The first and second purpose were analyzed by using descriptively while and the third were analyzed by using logit method. The result showed  that(1) implementation process of funds distribution in PUAP Program for the member of farmers group at Gapoktan Tanjung Pandan or Cimarias have the same requirements and mechanisms, and the differences between them were amount of interest rate, sanctions and letter of borrowing stemped 6000,(2) overall, credit refund level of PUAP at Tanjung Pandan in every step revolving  has fluent loan quality with the percentage of 100%. While credit refund level at Cimarias has loan quality in specific concern with the percentage of 72.6% at first step and 51.66% at second step, this credit refund level also has the jammed loan quality 27.4% at first step and 48.33% at second step, (3) the factors that affected the level of group capital repayment  of PUAP were the level of education, age, family income and the knowledge of  PUAP. Key words: credit refund, gapoktan, PUAP
ANALISIS NILAI TAMBAH PADA KLASTER INDUSTRI PENGOLAHAN IKAN TERI KERING DI PULAU PASARAN KOTA BANDAR LAMPUNG Ayu, Bunga Woro; Ismono, R Hanung; Soelaiman, Achdiansyah
Jurnal Ilmu-Ilmu Agribisnis Vol 1, No 3 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (72.884 KB) | DOI: 10.23960/jiia.v1i3.246-253

Abstract

The purpose of this research was to analyze the added value of the anchovy processing industry.  This research was conducted by cencus method in Pasaran Island, District of Teluk Betung Barat of Bandar Lampung City.  This location was selected purposively for it is the center of salted anchovy fish producers in Bandar Lampung.  All of the 38 active salted fish producers were recruieted as respondents.  The data were analyzed qualitatively and by Hayami method. The results showed that the average value obtained from the processing of a kilogram of wet fish being processed to be dried anchovies was the highest in the west wind season that was Rp7,253.02 with the ratio of added value to the value of the product was 29.73 percent. It meant that of every Rp100.00 of the product would be obtained added value of Rp29.73.  The average of added value in the normal monsoon was Rp4,808.72 with the ratio of added value to the product was 25.20 percent.  In the eastern monsoon, the average added value was Rp4,801.30 with the ratio of the added value to the product was 27.11 percent. Thus, this dried anchovy processing industry cluster gave added value. Keywords : added value, dried anchovy, Hayami method,  processing industry
ANALISIS PERBANDINGAN USAHATANI PADI SISTEM TANAM JAJAR LEGOWO DENGAN SISTEM TEGEL DI KECAMATAN SEPUTIH MATARAM KABUPATEN LAMPUNG TENGAH Permata, Ayu Lia; Widjaya, Sudarma; Soelaiman, Achdiansyah
Jurnal Ilmu-Ilmu Agribisnis Vol 5, No 1 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (58.23 KB) | DOI: 10.23960/jiia.v5i1.1669

Abstract

The study aims to determine  comparison of cost structure of rice farming with’ jajar legowo’ and ‘tege’l planting systems and comparison of  income of farmers applying’ jajar legowo’ and ‘tegel’ systems in Seputih Mataram Sub-District of Central Lampung Regency. The study used a survey method. The  location is determined  purposively where ‘jajar legowo and tegel’ planting systems are implemented and it has the highest rice production in Central Lampung Regency.. Total samples are 30 farmers chosen randomly. This study was conducted in August 2015 to May 2016. This research uses ratio analysis. The results showed that the production  cost  of ‘jajar legowo’  planting system was higher than that of ‘tegel’ system especially  pesticide and labor costs.  The rice farming income with ‘jajar legowo’ was bigger than ‘tegel’ system.                                                                                                                                               Key words : comperative income, ‘ jajar legowo’,’ tegel’
PROYEKSI STOKASTIK PRODUKSI JAGUNG DI INDONESIA Sari, Susi Puspita; Hudoyo, Agus; Soelaiman, Achdiansyah
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 6, No 4 (2018)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.001 KB) | DOI: 10.23960/jiia.v6i4.355-359

Abstract

Corn is a strategic commodity in the Indonesian economy because corn is for either food or feed. As an important agricultural commodity, the corn production is highly targeted by the Indonesian government, i.e. 24.70 million tons in 2019 or 125% of the 2015 corn production. This target is better stochastically forecasted that its result is an interval in a certain probability level. Therefore, the goal of this research is to stochastically forecast the corn production. The data are time series and obtained from the FAO and the Indonesian Central Bureau Statistics. The data is analyzed by econometrics. The result showed that the corn production would be 18.93 million tons in 2019 with its 95% confidence interval between 17.09 million tons and 20.76 million tons.Key words: corn, forecast, production, stochastic
ANALISIS USAHA, NILAI TAMBAH DAN KESEMPATAN KERJA AGROINDUSTRI TEMPE DI KOTA BANDAR LAMPUNG Kemala, Vidya Putri; Hudoyo, Agus; Soelaiman, Achdiansyah
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 3 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (616.172 KB) | DOI: 10.23960/jiia.v7i3.361-367

Abstract

The objectives of this study are to analyze the business, the added-value, and employment of the tempeh agroindustry in Bandar Lampung. This study is in conducted in three production centers, i.e. Gunung Sulah, Sawah Brebes, and Kedamaian. Respondents were 60 randomly chosen tempeh home industry owners. The data were analyzed using financial analysis and the added-value analysis. The average net revenue over its cash cost was Rp9.45 million/month. The average net revenue over its total cost was Rp5.62 million/month. The average standard cost was Rp8,452/kg tempeh. The average added-value was Rp4,117/kg soybeans and its 95 percent confidence interval was Rp3,001-5,233/kg soybeans. In the three tempeh production centers, the number of people employed was 186.Key words : agroindustry tempeh, added value,business analysis, employment.
Co-Authors Agum Muhammad Iqbal Agus Hudoyo Ahmad Syafe’i Ali Ibrahim Hasyim Angginesa Pradika Bunga Woro Ayu Dani Pramaditya Trisnata Dharma, Fajar Setya Dian Ika Sari Elisa Elisa Faridatu Cholqiyati Alimah Fitria Meriza Kemala, Vidya Putri Kholis Meizari, Kholis Lestari, Dyah Aring Hepiana M Imacullata Santa De Vega Indiako M Irfan Affandi Neni Heriani Permata, Ayu Lia Putra, Sony R Hanung Ismono Rendy Oktaliando Reny Mardiana Rini Pradita Rosita Rosita Sari, Susi Puspita Sari, Tiara Kartika Sudarma Widjaya, Sudarma Wan Abbas Zakaria Wiandhani, Niken Wida Ayu Winarni Wirda Ekafitri Wuryaningsih Dwi Sayekti Yaktiworo Indriani Yessi Febrina Br Bangun Yurlia Pitasari Zainal Abidin