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M. Angwar
Technical Implementation Unit for Development of Chemical Engineering Processes Indonesian Institute of Sciences Gading, Playen, Gunungkidul, Yogyakarta
Industrial & Manufacturing Engineering

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THE QUALITY IMPROVEMENT OF PRIMER PACKAGING PROCESS USING SIX SIGMA METHODOLOGY Prima Ditahardiyani; Ratnayani Ratnayani; M. Angwar
Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Vol. 10 No. 2 (2008): DECEMBER 2008
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (39.841 KB) | DOI: 10.9744/jti.10.2.177-184

Abstract

The implementation of Six Sigma has become a common theme in many organizations. This paper presents the Six Sigma methodology and its implementation in a primer packaging process of Cranberry drink. DMAIC (Define, Measure, Analyze, Improve and Control) approach is used to analyze and to improve the primer packaging process, which have high variability and defects output. After the improvement, the results showed that there was an increasing sigma level. However, it is not significantly and has not achieved the world standard quality, yet. Therefore, the implementation of Six Sigma in primer packaging process of Cranberry drink still has a room for doing a further research.
Co-Authors Prima Ditahardiyani Ratnayani