Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Jurnal Teknik Industri
Piyaphorn Matvises
Faculty of Engineering, Department of Industrial Engineering, King Mongkut’s Institute of Technology, Chalongkrung Road, Ladkrabang, Bangkok 10520
Industrial & Manufacturing Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Image-based Analysis for Characterization of Chicken Nugget Quality Chumpol Yuangyai; Piyaphorn Matvises; Udom Janjarassuk
Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Vol. 15 No. 2 (2013): DECEMBER 2013
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.078 KB) | DOI: 10.9744/jti.15.2.125-130

Abstract

Appearance, colors and adhesion characteristics of chicken nugget are important to customer satisfaction and buying decision. These characteristics are generally inspected by hu-man, thus, the inspectors might incorrectly judge. In addition, the results are not quantitatively recorded for further analysis and improvement. Therefore, this study focuses on constructing a measurement instrument for detecting the qualities of chicken nugget, then gage repeatability and reproducibility (GR&R) study is used to ensure that the instrument is capable of dis-tinguishing nugget differences. Since, there are eleven characteristics of chicken nugget are analyzed. The principal component analysis is applied to reduce the number of characteristics from eleven dimensions to only four dimensions. The experiments and data analysis show that the dimension reduction is useful for rapidly detect the abnormality of nuggets and finally help practitioners to improve the process.
Co-Authors Chumpol Yuangyai Udom Janjarassuk