Nur Mala Sari
Institut Kesehatan Deli Husada Delitua

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

FAKTOR-FAKTOR YANG MEMPENGARUHI HIPERTENSI PADA KEHAMILAN Megawati Sinambela; Nur Mala Sari
JURNAL KEPERAWATAN DAN FISIOTERAPI (JKF) Vol 1 No 1 (2018): Jurnal Keperawatan & Fisioterapi (JKF)
Publisher : Fakultas Keperawatan dan Fisioterapi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.651 KB) | DOI: 10.35451/jkf.v1i1.7

Abstract

Hypertension is a state of elevated blood pressure that can lead to various complications, such as stroke, and kidney failure. Hypertension in pregnancy is a blood pressure higher than 140/90 mmHg that caused by pregnancy itself, and it has the potential to cause serious disruption in pregnancy.This study aims to determine the factors that affect hypertension in pregnancy in the Working Area of Public Center Of Pancur Batu, Pancur Batu Sub-District, Deli Serdang District In 2018, with type of quantitative research, analytie case control design. The population in this study is the total number of pregnant women who experience hypertension consisting of case and control group of 72 people. Sampling technique used Total Sampling. Data was collected by interview by using questionnaire. Data analysis was done by bivariate with Chi-Square test at 95% confidence level, α=5%.The result showed that there was influence between age (p=0,016), parity (p=0,028), obesity (p=0,018), descent (p=0,000), physical activity (p=0,000), excessive food comsumption (p=0,001), stress (p=0,031) on hypertension in pregnancy. Multivariate analysis results that the risk level of hypertension in pregnancy is affected by heredity, physical activity and excessive food consumption of 99,5%.For Pancur batu Community Health Center, Pancur Batu Subdistrict, Deli Serdang Regency, to make policy in order to give information about hypertension problem in pregnancy, danger, and how to overcome hypertension in pregnant women.
PENGARUH KEBIASAAN MINUM TEH SETELAH MAKAN DENGAN KEJADIAN ANEMIA PADA IBU HAMIL DI PUSKESMAS TEBING SYAHBANDAR Putri Ayu Yessy Ariecha; Luhur Monalisa; Peny Ariani; Tetty Junita Purba; Nur Mala Sari
JURNAL KEBIDANAN KESTRA (JKK) Vol 3 No 1 (2020): Jurnal Kebidanan Kestra (JKK)
Publisher : Fakultas Kebidanan Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkk.v3i1.507

Abstract

Tea consumption have been mother tea eliminate and vomiting that occurs during pregnancy. Research purpose to find out The Influence Of The Habit Of Drinking Tea After Eating On The Incidence Of Anemia In Pregant Women In Puskesmas Tebing Syahbandar year 2020. The research design wan an analytical research with cross sectional approach, the sample is 32 respondents which used total sampling. The independen variable the habit of drinking tea after eating and dependent variable was the incidence of anemia. The research instruments were questionnaire. Data were analyzed by Chi-Square test with α < 0,05. The research result showed thst most of the 32 respondents (62,5%) tea drinking habits and the rest (40,6%) had mild anemia. Chi-Square test result showed that with the significance value of α = 0,05, it was obtained that the value of p = 0,003which means p < α so H0 was rejected, it means that there was The Influence Of The Habit Of Drinking Tea After Eating On The Incidence Of Anemia In Pregant Women In Puskesmas Tebing Syahbandar year 2020. The more frequent consumption of tea, the higher the rate of anemia in pregnant women. It is expected to the nurses to improve the counseling further to them about the importance of good and appropriate nutrition obtained from food or beverages consumed by them.
Counseling on The Benefits of Virgin Coconut Oil on The Cure of Diaper Rush in Babies at Eka Sri Wahyuni Clinic Husna Sari; Erlina Hayati; Stefani Anastasya Sitepu; Marlen Sadrina Sitepu; Tetty Junita Purba Junita Purba; Nur Mala Sari
Jurnal Pengabdian Masyarakat Putri Hijau Vol 3 No 3 (2023): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpmph.v3i3.1272

Abstract

Infection, irritation and allergies are diseases that are prone to occur in infants due to the relatively thin layer of the baby's skin. diaper dermatitis/diaper rash is one of the most common skin problems in infants and children. Diaper rash occurs due to moisture in the baby caused by diapers that are too full of feces and urine. Virgin Coconut Oil is pure coconut oil that is processed without using high temperatures and the addition of chemicals. VCO contains saturated fatty acids and natural moisturizers contained in VCO absorb the inner layers of the skin and can help maintain skin flexibility and elasticity. The content of Lauric acid and capric acid in virgin coconut oil can kill viruses. This counseling activity aims to provide knowledge to mothers about virgin coconut oil which can be used for their baby's diaper rash. This community service is an educational process through counseling and training for mothers, especially teaching mothers how to make virgin coconut oil and informing them of the benefits contained in virgin coconut oil, as well as mothers knowing how to deal with diaper rash in non-pharmacological babies, namely by giving pure coconut oil (VCO).