Putri Ayu Yessy Ariecha
Institut Kesehatan Deli Husada Delitua

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ANALISIS HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERNIKAHAN DINI PADA IBU USIA < 25 TAHUN DI DESA BARU WILAYAH KERJA PUSKESMAS PANCUR BATU KABUPATEN DELI SERDANG TAHUN 2018 Andayani Boang Manalu; Sori Muda Sarumpaet; Putri Ayu Yessy Ariecha
JURNAL KEBIDANAN KESTRA (JKK) Vol 1 No 1 (2018): Jurnal Kebidanan Kestra (JKK)
Publisher : Fakultas Kebidanan Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (222.902 KB) | DOI: 10.35451/jkk.v1i1.92

Abstract

Early marriage is marriage that is done by teenagers under 20 years old who are not ready to carry out marriage. The design of this study is an analytical survey with cross sectional approach that aims to analyze the relationship of knowledge and attitude with early marriage in Desa Baru at working area Public Health Center of Pancur Batu in 2018. The population of this study is all mothers who are married <25 years old and live in the Desa Baru at working area of Pancur Batu as much as 227 people, and 61 sample which taken with purposive sampling technique, and consecutive technique sampling. Data analysis was done by Chi - Square test and logistic regression test. The data were collected by using primary validated questionnaires, and secondary data. The result showed that the early marriage 70,5%, the proportion of mother with less knowledge 54,1%, supporting attitude 55,7%, mother with low education 60,7%, parent with low education 62,3%, low economics 68,9 %, pregnant before marriage 6.6%, tribe / culture of Java 62.3%. There was a significant correlation between knowledge (p = 0,017, RP = 1,584), attitude (p = 0,010, RP = 1,645), mother’s education (p = 0,002, RP = 1,887), parent’s education (p = 0,006; RP = 1,761), economic (p = 0,003; RP = 1,979) with early marriage. Mother’s education is the most powerful variable relationship (OR = 4,137). It is recommended for mothers to continue higher education, increasing knowledge about maturation of marriage age by following Councelling & Information Center For Adolescent program and Construction Of Adolescent Family program, active role of Public Health Center and midwife who have on duty at village in increasing family knowledge about adolescent reproduction health especially the risk of early marriage.
PENGARUH KEBIASAAN MINUM TEH SETELAH MAKAN DENGAN KEJADIAN ANEMIA PADA IBU HAMIL DI PUSKESMAS TEBING SYAHBANDAR Putri Ayu Yessy Ariecha; Luhur Monalisa; Peny Ariani; Tetty Junita Purba; Nur Mala Sari
JURNAL KEBIDANAN KESTRA (JKK) Vol 3 No 1 (2020): Jurnal Kebidanan Kestra (JKK)
Publisher : Fakultas Kebidanan Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkk.v3i1.507

Abstract

Tea consumption have been mother tea eliminate and vomiting that occurs during pregnancy. Research purpose to find out The Influence Of The Habit Of Drinking Tea After Eating On The Incidence Of Anemia In Pregant Women In Puskesmas Tebing Syahbandar year 2020. The research design wan an analytical research with cross sectional approach, the sample is 32 respondents which used total sampling. The independen variable the habit of drinking tea after eating and dependent variable was the incidence of anemia. The research instruments were questionnaire. Data were analyzed by Chi-Square test with α < 0,05. The research result showed thst most of the 32 respondents (62,5%) tea drinking habits and the rest (40,6%) had mild anemia. Chi-Square test result showed that with the significance value of α = 0,05, it was obtained that the value of p = 0,003which means p < α so H0 was rejected, it means that there was The Influence Of The Habit Of Drinking Tea After Eating On The Incidence Of Anemia In Pregant Women In Puskesmas Tebing Syahbandar year 2020. The more frequent consumption of tea, the higher the rate of anemia in pregnant women. It is expected to the nurses to improve the counseling further to them about the importance of good and appropriate nutrition obtained from food or beverages consumed by them.