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All Journal Microbiology Indonesia JPM17: Jurnal Pengabdian Masyarakat Jurnal Abadimas Adi Buana Jurnal Penamas Adi Buana Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa
TATANG SOPANDI
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Arts Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Energy Immunology & microbiology Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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TEKNOLOGI SISTEM INTEGRASI TERNAK, TANAMAN, DAN IKAN PADA LAHAN PEKARANGAN DAN TEKNOLOGI PENGOLAHAN BAHAN MAKANAN GUNA PENINGKATAN PENDAPATAN KELUARGA DI DESA CANGKRINGTURI, SIDOARJO Sukarjati, Sukarjati; Sopandi, Tatang; WK, Pungky Slamet
Jurnal Abadimas Adi Buana Vol 1 No 2 (2017): Oktober
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/abadimas.v1.i2.a948

Abstract

Objective of KKN-PPM is to overcome the problems encountered in the village Cakringturi that the low incomes, lack of knowledge and understanding of environmental management, especially land yard. The solution to solve the problem is to empower rural communities through land use courtyard with technology integration system of livestock, crops and fish and provide food processing technology skills.Methods: Counseling, Mentoring, Training. Result: K1 program: Land yard citizens have been utilized, Product Probiofish, Aquaponics, Raising catfish in the pond Bis, The Carambola Fruit Cultivation along the river, Product instant and syrup TOGA, Vertikultur. K2 program: Competition Fun Cake in early childhood, Competition Beuty and Hijab Class, Teaching in Early Childhood Educatio. K3 Program : : Tutoring for elementary school children, Work with the community service, Yasinan, tahlilan, & diba'an, Assist Posyandu services. Distribution of poor rice, Visits to polindes,, Decorating in early childhood classrooms, Coordination with Karangtaruna, A visit to the village, Assist village. Conclusion: The entire planning of the program, both the main program, additional, or auxiliary implemented very well and smoothly by all students of KKN PPM 2015. Society and village and community leaders strongly support KKN PPM program and community empowerment have been successfully carried out. Keywords : Community EmpowermentCatfish in the pond bis, Aquaponics, Vertikultur, Star fruit cultivation, Instant and Syrup Toga.
Pelatihan Daring Pemanfaatan Jerami Padi Sebagai Media Tumbuh Pada Budidaya Jamur Merang Sopandi, Tatang
Jurnal Abadimas Adi Buana Vol 4 No 2 (2021): Jurnal Abadimas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/abadimas.v4.i2.a2689

Abstract

Desa Grinting, Kecamatan Tulangan, Kabupaten Sidoarjo is a rice farming area which in the harvest season is abundant and the rice straw is not used to generate added value economically. Farmers tend to be rice straw and often pollute the surrounding air. Cultivation of straw mushroom using straw as a growing medium is a viable option to overcome this problem. However, the people of Desa Grinting do not yet have sufficient knowledge and understanding to carry out a mushroom cultivation business. This training aims to increase the knowledge, understanding and interest of the people in Desa Grinting to carry out a straw mushroom cultivation business using rice straw as a growing medium. Training has been conducted using zoom and Whatapp applications for 2 months. The Youth Organization and GAPOKTAN members became target partners for this online training. During the training, the target partners were very active and enthusiastic about participating in the training, holding discussions and questions and answers. This courage training succeeded in increasing the knowledge, understanding and business interest of the target partners in cultivating edible mushrooms using straw as a growing medium. The real results in the form of behavior change were evident in the target partners and there were members who had done independent practice of making plant media using rice straw.
Sub-Acute Toxicity of Pigment Derived from Penicillium resticulosum in Mice TATANG SOPANDI; WARDAH WARDAH
Microbiology Indonesia Vol. 6 No. 1 (2012): March 2012
Publisher : Indonesian Society for microbiology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1106.196 KB) | DOI: 10.5454/mi.6.1.6

Abstract

Pigments derived from Penicillium have different toxicities depending on the pigment components. This study was intended to evaluate the sub-acute toxicity of oral exposure of Balb/c mice to Penicillium resticulosum pigment. A total of 50 healthy adult male and female mice were divided into 5 treatment groups and different doses of pigment (0, 125, 250, 500, and 1000 mg kg-1 weight) were orally administered. Oral feeding of pigment with doses 125 to 1000 mg kg-1 body weight daily to adult mice did not cause mortality nor any clinical abnormalities. There were no significant differences in body, liver and kidney weights, nor liver and kidney functions of mice when pigment was given orally with intake doses of 125 to 1000 mg/kg body weight daily for 28 d in comparison to mice without pigment intake (control groups). There is a slight difference in liver histopathology of mice exposed to 500and 1000 mg/kg body weight of pigment for 28 d in comparison to mice control groups, although there were no differences in kidney histopathology. Thus, we can conclude that the pigment of P. resticulosum can be cathegorized as low toxic pigment and well tolerated at dose below 500 mg kg-1 body weight daily for 28 d.
FORMULASI DAN PEMBUATAN PAKAN PUYUH MENUJU KEMANDIRIAN PETERNAK DI DESA SUMBERINGIN KECAMATAN SANANKULON KABUPATEN BLITAR Wardah Wardah; Tatang Sopandi
JPM17: Jurnal Pengabdian Masyarakat Vol 1 No 02 (2015)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/jpm17.v1i02.536

Abstract

Sumberingin village, district of Sanankulon,  Blitar city, East Java is one of the village that became center of poultry farms. This potential large farm was driving to the emergence of  trade syndicate system of feed manufacturers, so it's easy playing the price and availability of animal feed. Beside that the spreading of  low-quality animal feed was also being a potential problem. These conditions caused the farmers of suffering  loss and even getting out of business. An  observation indicated that the local area is a producer of potential animal feed raw materials such as tubers, legumes, tofu, soybean, molasses and bekicot/snails. Formulation science and technology of high quality animal food is needed by the farmers and it is a form of technology transfer to farmers group "Mandiri" in Sumberingin village, Sanankulon, Blitar. The availability of mechanical machines in the form of dishmill production machine, mixer, mold and dryer are beneficial to farmers. These machines can increase productivity as well as quality of their products. In addition it is also expected to decresase the quail mortality rate due to new feed formulation. It can raise the quail immunity exposure to stress and disease. Various species of medicinal plants, especially pike (Phyllantusbuxifolius), known to be iimmuno stimulant are widely available in the local village. They are easily planted and cultivated so that the transfer of science and technology of medicinal plants can be beneficially conducted. The outcomes of this program include: (1) the product of nutrient animal feed is available as needed, relatively inexpensive, can improve the quail immunity and can be produced on an ongoing basis by independent farmers. (2) an ergonomic feed production machine, relatively inexpensive, functional, appropriate and easy to operate can be owned by farmers to produce functional animal feed for the quails. Keywords: animal feed formulation, quail, farmers
PEMANFAATAN KACANG TUNGGAK (Vigna unguiculata) DITAMBAH AIR SIWALAN (Borassus flabellifer) SEBAGAI BAHAN BAKU PEMBUATAN KECAP Siti Miftahul; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 9 No 01 (2016)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol9.no01.a328

Abstract

This study aims to prove that cowpea can be used as raw material for the manufacture of soy sauce. Materials used are 200 g / L cowpea without water siwalan and 250, 300, 350, 400, 450 g of cowpea with palm 300 ml of water and added water up to a volume of 1 liter with the same fermentation time is 1.5 months , This research was conducted by completely randomized design, test protein and reducing sugar levels were tested using one-way ANOVA, followed by Least Significant Difference Test at test level 0:05. Organolpeptik test uses 8 semi-trained panelists, the data obtained are transformed to log + ½ further tested using one-way ANOVA and Least Significant Difference test continued at test level 0:05. Results of this study indicate that the use of various concentrations of cowpea no significant effect (P> 0.05) on the soy protein content. The use of cowpea 250 g / L plus water siwalan significant effect on reducing sugar. Flavor of soy sauce made from 200 g / L of cowpea with no added water palm and 250-400 g / L cowpea plus water siwalan panelists disliked. The color of soy sauce made from 200 g / L of cowpea with no added water palm and 250-400 g / L cowpea plus water siwalan preferred by the panelists. The aroma of soy sauce made from cowpea 200 g / L is preferable to the aroma of soy sauce made of 250-400 g / L cowpea plus water palm. Keywords: soy sauce, cowpea, siwalan water, protein, sugar reduction
PENGARUH PEMBERIAN TEPUNG KIAMBANG (Salvinia molesta) TERHADAP PERFORMA PRODUKSI TELUR DAN EFISIENSI PAKAN PUYUH (Cortunix-cortunix japonica) Fitria Arbiatur; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 9 No 02 (2016)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol9.no2.a334

Abstract

This study aimed to determine the effect of starch duckweeds (Salvinia molesta) on performance of egg production and feed efficiency quail (Cortunix-cortunix japonica) study was conducted in the village of quail farms Tenaru, District Driyorejo, Gresik for 30 days. The study was conducted experimentally by using a completely randomized design with 6 treatments (0%; 2.5%; 5%; 7.5%; 10%; 12.5% ​​formulation duckweeds flour in the ration, four replications and each replication contained three tails. The results showed that administration duckweeds flour in various formulations of feed rations had no significant effect on the productivity of quail eggs (P> 0.05), but significant effect (P <0.05) on feed intake, feed conversion and feed efficiency quail. Giving duckweeds flour to dose 12.5% ​​increased feed intake amounting to 28.99 grams /quail, feed conversion by 3.08 units, but lower the feed efficiency of 30.14%. Thus the results of research, administration kiambang flour in feed rations are not recommended in livestock quail. Key words: Salvinia (Salvinia molesta), quail (Cortunix-cortunix japonica), Egg Productivity and Efficiency Feed quail
EFEK PERLAKUAN KULIT BIJI BUNGA MATAHARI (Heliantthus annuus L) TERHADAP PRODUKSI BIOETANOL OLEH Saccharomyces cerevisiae F.R. Wirandasari; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 7 No 01 (2014)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol7.no1.a508

Abstract

The research aimed of this study to sought determine effect pre-treatment of peel seeds, sunflower on bioethanol and fermentation efficiency in hydrolysis medium of peel sunflower seeds. The study was carried out experimentally using a completely randomized design. Skin pretreatment sunflower seeds on the production of bioethanol by Saccharomyces cerevisiae consists of pre-treatment controls, in stream for 3 hours at 1210C, hydrolysis H2SO4 and NaOH hydrolysis. The result of this study should pre-treatment have (P<0,05) effect of bioethanol production. Key words: Saccharomyces cerevisiae, Bioethanol, Nitrogen, Carbon, Leather Sunflower Seed (Helianthus annuus L), fermentation efficiency
PEMANFAATAN JERAMI NANGKA (Artocarpus heterophyllus) SEBAGAI BAHAN BAKU YOGHURT NANGKA N. Winarsih; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 7 No 01 (2014)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol7.no1.a509

Abstract

Has done research on the utilization of straw jackfruit (Artocarpus heterophyllus) as a raw material jackfruit yogurt. The study was conducted using 400 g straw jackfruit divided into 4 treatment groups of each 100 g. Each treatment group was added water with straw comparison with water 1:3, 1:4, 1:5, and 1:6 in order to obtain the concentration in the medium straw jackfruit 333, 250, 200, and 170 g / l. Furthermore, from each treatment group divided by 5 as replication. After fermentation for 72 hours with a temperature of 28-30 &ordm; C, analyzed the number of bacteria, nitrogen, carbon, glucose, viscosity and assessment of sensory characteristics (odor, taste and color) jackfruit yogurt straw. The results showed that the use of straw as a raw material jackfruit yogurt affect the amount of bacteria, nitrogen, carbon, glucose and viscosity but had no significant effect (P < 0.05) on sensory characteristics (odor, taste and color) yogurt. Keywords: straw jack fruit, yoghurt
DEGRADASI KADAR FORMALIN PADA DAGING AYAM BROILER (Gallus domesticus) BERFORMALIN OLEH SARI BUAH CERMAI (Phyllanthus acidus L.) N.A. Elhany; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 7 No 02 (2014)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol7.no2.a517

Abstract

An experimental research has been carried out to investigate the effect of fruit juice cermai (Phyllantusacidus.L)concentration on reduce of formaldehyde levels andtendernessin broiler chicken (Gallus domesticus) of formaldehyde meat. This research have used 20 chest of broiler meat weighing 100 g respectively. Meat have been soaked in 10% formalin solution for 1 hour. Meat have randomly divided into 5 treatments and each soaked in fruit juicecermai 0%, 15%, 30%, 45% and 60% for 30 minute. Formaldehyde levelsin meat have analized by spectrophotometer at 415 nm and tenderness of meat have analized by phenetrometer. The results showed soaking treatment with a fruit juice cermai (Phyllantusacidus.L) 15%, 30%, 45% and 60% have a significant effect (P <0.05) to reduce of formaldehyde levels and meat tenderness in broiler meat formalin. The results of this research it can concluded the administration of fruit juice cermai (Phyllantusacidus.L) 60% can reduce formaldehyde levels high of 92.13% and a yield of broiler meat tenderness formaldehyde maximum of 490.25 mm/ 100g /10 seconds. Keywords : Cermai (Phyllanthus Acidus L.), degradation of formaldehyde, tenderness, broiler chickens
DEGRADASI KANDUNGAN FORMALIN PADA DAGING AYAM BROILER (Gallus domesticus) BERFORMALIN DENGAN PERENDAMAN LARUTAN LIDAH BUAYA (Aloe vera) N.L. Nurfi; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 7 No 02 (2014)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol7.no2.a518

Abstract

An experimental research has been carried out to investigate the effect of aloe vera (Aloe vera) concentration on reduce of formaldehyde levels, and tenderness of broiler meat. This study have used 20 chest of broiler meat weighing 100 g respectively. Meat have been soaked in 10% formalin solution for 1 h and randomly divided into 5 groups of treatments. Each groups have soaked in aloe vera 0%, 15%, 30%, 45% and 60% solution for 1 h. Formaldehyde level in meat have analized by spectrophotometer at &lambda; 415 nm. Tenderness of meat have observared by phenetrometer. The results showed meat soaking in aloe vera 15%, 30%, 45% and 60% solution significant effect (P<0.05) to reduce formaldehyde level and meat tenderness. The results of this study it can concluded the administration of a solution of aloe vera (Aloe vera) 60% can reduce formaldehyde levels high of 92.13% and a yield of broiler meat tenderness formalin maximum of 490.25 mm/ 100g /10 seconds. Keywords: Aloe vera, broiler chicken meat, degradation of formaldehyde, tenderness of meat
Co-Authors Agus Trisna, Erliya Alvitasari, Fida Amelia Putri, Santi Andriani, Vivin Arbiatur, Fitria Arbiatur, Fitria Arif Yachya Astini Astini Astini, Astini Astini, Astini D.A. Trifatmawati Dewi, N.W. Dewi, N.W. Diah Karunia Binawati Elhany, N.A. Elhany, N.A. Ellyana, Siska Erliya Agus Trisna F.R. Wirandasari Ferdia Windarti Fida Alvitasari Fitria Arbiatur H.Nur Fauziyah Hasanah Hasanah, H.Nur Fauziyah Hasanah, H.Nur Fauziyah Hoiri Hoiri Hoiri, Hoiri Hoiri, Hoiri I Dian Kinasih Kinasih, I Dian Kinasih, I Dian Maria Paolina Grazzia Miftahul, Siti Miftahul, Siti N. Winarsih N.A. Elhany N.L. Nurfi N.W. Dewi Ngadiani, Ngadiani Nurfi, N.L. Nurfi, N.L. Paolina Grazzia, Maria Pungky Slamet Wisnu Kusuma Pungky Slamet WK Purity Sabila Ajiningrum Puspita, Veronica Angga Puspita, Veronica Angga S. Widayati Samudera, Shokimun Mega Siti Miftahul sukarjati Sukarjati Sukarjati Sukarjati Sukarjati, Sukarjati Ta'inidari, Y. Tainidari, Y. Trifatmawati, D.A. Trifatmawati, D.A. Veronica Angga Puspita Vivin Andriani Wardah Wardah Wardah Wardah Widayati, S. Widayati, S. Winarsih, N. Winarsih, N. Windarti, Ferdia Windarti, Ferdia Wirandasari, F.R. Wirandasari, F.R. WK, Pungky Slamet Y. Ta'inidari