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All Journal Jurnal Keperawatan JURNAL AGROINDUSTRI HALAL
Sri Widowati
Pendidikan Matematika-Pascasarjana Universitas Negeri Malang-SMKN I Glagah-Banyuwangi
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Nursing Social Sciences

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Komposisi Proksimat pada Tiga Varietas Tepung Labu Kuning (Cucurbita Sp) Mardiah Mardiah; Tiana Fitrilia; Sri Widowati; Sumi Fitri Andini
JURNAL AGROINDUSTRI HALAL Vol. 6 No. 1 (2020): Jurnal Agroindustri Halal
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (800.118 KB) | DOI: 10.30997/jah.v6i1.2679

Abstract

Pumpkin is a horticultural product that contains many components of nutrients. Making pumpkin flour is expected to extend the shelf life and can be widely used in food product applications. This study aims to make flour from three varieties of pumpkin (Pumpkin, Kabocha and Butternut) and than knowing the proximate composition of each pumpkin flour. The methode used in making flour was started with soaking pumpkin in sodium metabisulfite and drying using Tray Dryer. The results showed that the proximate composition of Pumpkin, Kabocha and Butternut sequentiall had water content value 14.18%; 11.02% and 13.28%, ash content 8.05%; 10.0% and 8.88%, fat content 4.51%; 1.58% and 1.55%, protein content 11.56%; 14.74% and 7.32%, carbohydrate 61.71%; 62.62% and 68.97% and energy value 333.64 kal; 323.61 kal and 319.12 kal.Keywords: Pumpkin, pumpkin flour, proximate
The relationship between parenting style with adolescent identity development in Karangploso district, Malang regency Indonesia Muhammad Rosyidul 'Ibad; Sri Widowati; Muhammad Ari Arfianto; Zahid Fikri; Alaili Anzalna Rahma
Jurnal Keperawatan Vol. 14 No. 01 (2023): January
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jk.v14i01.23156

Abstract

Introduction: Adolescents with mental health criteria can form a positive self-identity. One of the developments of self-identity can be influenced by parenting factors. Objectives: The purpose of this study was to identify the relationship between democratic, authoritarian, and permissive parenting on the formation of adolescent self-identity in Karangploso District, Malang Regency. Methods: The research design was a cross-sectional study; data were collected using the Parental Authority Questionnaire (PAQ) and the Adolescent Self-Identity Scale. The sample in this study was 80 respondents; the sample selection criteria used a purposive sampling technique and then statistically tested using Spearman rank. This research has obtained ethical approval with the number No.E.5.a/261/KEPK-UMM/XII/2021. Results: The crosstab analysis showed that the most frequently used form of parenting was democratic, with the formation of adolescent self-identity at a moderate level (53.6%). Meanwhile, the bivariate analysis results with Spearman rank showed that the authoritarian, democratic, and permissive parenting styles all had a relationship with adolescent self-identity with a P value of <0.05. Conclusions: The majority of parents apply democratic parenting to form adolescent self-identity; this is because, at this age, adolescents enter a phase of self-discovery with the characteristics of having the ability to think conceptually and want to be appreciated so that the application of this democratic parenting pattern can accommodate the formation of self-identity towards moderate and high.
Co-Authors Alaili Anzalna Rahma Mardiah Mardiah Muhammad Ari Arfianto Muhammad Rosyidul Ibad Sumi Fitri Andini Tiana Fitrilia Zahid Fikri