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All Journal LUGAS Jurnal Komunikasi
Retno Hendariningrum
Institut Ilmu Sosial dan Manajemen Stiami
Languange, Linguistic, Communication & Media

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Budaya dan Komunikasi Kesehatan (Studi Pandangan Kesehatan pada Masyarakat Sunda dalam Tradisi Makan Lalapan) Retno Hendariningrum
LUGAS Jurnal Komunikasi Vol 2, No 1: Juni 2018
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.282 KB) | DOI: 10.31334/jl.v2i1.118

Abstract

Culture is communication and communication is culture. Humans learn culture through communication. At the same time communication is a reflection of human culture. Culture is a subjective and objective element created by humans that increased survival of life and resulted in the satisfaction of actors in ecological niches. Cultures are spread among those who can communicate with each other because they have the same language and live at the same time and place. Culture can be learned, passed down from generation to generation. Culture can be learned through fairy tales, legends and myths. It is similar in a view of Sundanese public health on the tradition of eating fresh vegetables. This study aims to describe the public health view of Sundanese in the tradition of eating fresh vegetables. The research method used qualitative approach. Technique of collecting data was done by interview process and literature study. This study was conducted in Sumedang area of West Java. The results show that the healthy view in the tradition of eating fresh vegetables in Sundanese society is passed down from generation to generation and obtained through informal learning process, formal learning, fairy tales, and myths.
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