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Andi Suarda
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Physics

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ANALISIS PENGARUH PENAMBAHAN TEPUNG ISI RUMEN SAPI DALAM RANSUM AYAM LAYER TERHADAP KUALITAS KERABANG TELUR Suarda, Andi
Teknosains Vol 5, No 1 (2011): JANUARI
Publisher : Fakultas Sains dan Teknologi UIN ALauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

. This Research aim to to get picture until how far influence of addition of flour fill ox rumen in chicken ration of layers to eggs quality. Material which  used in this research is layer chickens of production phase amount to 48 tail, old age nine months, and strain super Harco C.P 306 coming from Glorious PT.Charoen Pokhpan  Farm, Jakarta. The Chicken looked after in 24 fairish each cage 1×0,5×1m made of cleft of bamboo which is width 2 cm lapped over with distance 1,5 - 2 cm. used to cage pallet consist of paddy chaff and of Slat. Location of chicken in cage done at random, where each;every cage filled two heads chicken equiped each one place eat and drink. Place eat and drink to be put down in such a manner in cage, so that each;every chicken get is same opportunity to eat and drink. giving of food done by ad-libitum. Fill ox rumen obtained from animal slaughter in Makassar. Device Attempt the used is Complete Random Device of Factorial Pattern 4 × 2 with thrice restating. First Factor is type of ransom, what consist of R-1 that is ransum without using flour fill ox rumen, R-2 is pregnant ransum 2,5 % flour fill ox rumen, R-3  is pregnant ransum 5 % flour fill ox rumen, R-4 is pregnant ransom 7,5 % flour fill ox rumen.. While both factor is cage pallet type which consist of Chaff Paddy and of Slat.Variables which measured in this research is thick  of eggs skin. Key words; egg–skin, ox rumen, ration..
ANALISIS PENGARUH PENAMBAHAN TEPUNG ISI RUMEN SAPI DALAM RANSUM AYAM LAYER TERHADAP KUALITAS KERABANG TELUR Andi Suarda
Teknosains Vol 5 No 1 (2011): JANUARI
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/teknosains.v5i1.183

Abstract

. This Research aim to to get picture until how far influence of addition of flour fill ox rumen in chicken ration of layers to eggs quality. Material which  used in this research is layer chickens of production phase amount to 48 tail, old age nine months, and strain super Harco C.P 306 coming from Glorious PT.Charoen Pokhpan  Farm, Jakarta. The Chicken looked after in 24 fairish each cage 1×0,5×1m made of cleft of bamboo which is width 2 cm lapped over with distance 1,5 - 2 cm. used to cage pallet consist of paddy chaff and of Slat. Location of chicken in cage done at random, where each;every cage filled two heads chicken equiped each one place eat and drink. Place eat and drink to be put down in such a manner in cage, so that each;every chicken get is same opportunity to eat and drink. giving of food done by ad-libitum. Fill ox rumen obtained from animal slaughter in Makassar. Device Attempt the used is Complete Random Device of Factorial Pattern 4 × 2 with thrice restating. First Factor is type of ransom, what consist of R-1 that is ransum without using flour fill ox rumen, R-2 is pregnant ransum 2,5 % flour fill ox rumen, R-3  is pregnant ransum 5 % flour fill ox rumen, R-4 is pregnant ransom 7,5 % flour fill ox rumen.. While both factor is cage pallet type which consist of Chaff Paddy and of Slat.Variables which measured in this research is thick  of eggs skin. Key words; egg–skin, ox rumen, ration..
PENGARUH PEMBERIAN RANSUM YANG BERBEDA TERHADAP KUALITAS PUTIH TELUR Andi Suarda
Teknosains Vol 9 No 2 (2015): JULI
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/teknosains.v9i2.1873

Abstract

This research aimed to get an idea of the extent to which different rations pemberian influence on the quality of the egg white. Material used in this research is the production phase of the laying hens numbered 48 animals, aged nine months, and the strains of "super Harco CP 306" derived from PT.Charoen Pokhpan Jaya Farm, Jakarta. The chickens kept in 24 cages each measuring 1 × 0.5 × 1m made from bamboo which parts of 2 cm in width are arranged with a distance of 1.5 to 2 cm. litter used consisted of rice husk and slats. Placement of chickens in cages is done randomly, in which each cages filled two chickens were equipped each one fruit places to eat and drink. Places to eat and drink in a cage placed in such a way, so that each chicken gets an equal opportunity to eat and drink. Feeding is done ad-libitum. Cow rumen contents obtained from Slaughterhouse, Makassar. The experimental design used was completely randomized design 4 × 2 factorial pattern with three replications (Steel and Torrie, 1980). The first factor is a kind of ransom, which consists of R-1 is the ration without using flour content of cow's rumen, R-2 is a diet containing 2.5% starch content of cattle rumen, R-3 is a ransom containing 5% starch content of cattle rumen, R-4 is a ransom containing 7.5% starch content of cow's rumen. he second factor is the type of litter consisting of Rice Husk and slats. The parameters measured in this study is the eggshell thickness, eggshell weight. Eggshell thickness measurement done at three locations using a micrometer. Subtract the weight obtained by the weight at the time of solving the weight of albumen (egg white) and yolk weight. Results showed that: 1) use of flour content of cow rumen to the level of 7.5% in the diet of laying hens showed no significant effect on the weight of albumen (egg white), 2) the interaction between the type of feed and litter used do not show the real effect against the weight of albumen (egg white).
Co-Authors Asgaf, Khaifah Astati, Astati Faisal Faisal Hermanto, Adi Mappanganro, Rasyidah