Zulfian Zulfian
RS Pertamina Bintang Amin

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Efektivitas Madu Murni dan Propolis Terhadap Bakteri Pencemar Susu Penyebab Foodborne Disease pada Produk Susu Kemasan Fidati Hanifa; Ratna Purwaningrum; Festy Ladyani Mustofa; Zulfian Zulfian
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 1 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v11i1.217

Abstract

Milk is nutritious food, but it is easily contaminated with bacteria. Bacteria-contaminated milk if it consumed can cause foodborne disease. One of the functions of foodborne is antibiotic, however, the usage of the antibiotic synthesis needs to focus more to prevent the resistance. Pure honey and propolis are the natural substances that are believed to have an antibiotic effect. Purpose: The purpose of this research is to know the effectiveness of pure honey and propolis towards milk pollutant bacteria caused by foodborne disease in packaged milk products. Research Method: This research is using an experimental research method. Data obtained descriptively and qualitatively. The result: Pure honey with 100% concentration has an average diameter of obstacles zone 16.75 mm. Propolis with 100% concentration has an average diameter of obstacles zone 20.25 mm. Conclusion: The effectiveness of propolis towards milk pollutant bacteria caused foodborne disease in packaged milk products which has an average diameter of obstacles zone 20.25 mm, the effectiveness of pure honey towards milk pollutant bacteria caused foodborne disease in packaged milk products which has an average diameter of obstacles zone 16.75 mm.
Korelasi Nilai HbA1c dengan Kadar Kolesterol Total pada Pasien Diabetes Mellitus Tipe 2 Ayu Sabrina Susilo; Zulfian Zulfian; Ika Artini
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 2 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v11i1.262

Abstract

Background of the study: Diabetes mellitus (DM) is a chronic metabolic disease due to pancreatic β cells that having decreased insulin production, or when insulin in the body experiencing ineffectiveness. Based on IDF data, in 2015 the number of DM sufferers in Indonesia is 9.1 million, and it expected will continue to increase in 2035 with a total of 14.1 million. With these data, Indonesia ranked 5th of DM sufferers in the world. Purpose: To determine the correlation between the HbA1c value and total cholesterol levels in type 2 DM patients at Pertamina Bintang Amin Hospital in Bandar Lampung in 2019. Research Method: This research design is correlative analytic with the cross-sectional method using purposive sampling as many as 48 samples of type 2 DM patients who match with the inclusion criteria. Data collecting begins in January-February 2020. The data on this research used secondary data in the form of medical records. After the data collected, data will be evaluated by the Spearman test. Research Results: In this study, the sample obtained 48 patients with type 2 DM with a HbA1c value of ≥9%, as many as 30 patients (62.5%), for a HbA1c value <9% ie as many as 18 patients (37.5% ) and total cholesterol level ≥200mg / dl as many as 29 patients (60.4%), for total cholesterol levels <200mg / dl as many as 19 patients (39.6%). Spearman correlation results obtained p-value = 0.030 and r = + 0.314, because of the value of p = 0.030 <0.05 so that it can be declared Ha accepted and Ho declared rejected or there is a significant correlation, with r = 0.314 it can be interpreted that the strength of the correlation is positive between HbA1c value with total cholesterol level in type 2 DM patients. Conclusion: This study concludes there is a significant correlation between HbA1c value and total cholesterol level in type 2 DM patients with p-value = 0.030.