Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal JURNAL ILMIAH KESEHATAN SANDI HUSADA
Nopi Sani q
Universitas Malahayati
Health Professions Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pemeriksaan Kadar Bakteriologis Pada Susu Merk X Penyebab Foodborne Disease Sebelum dan Sesudah Kedaluwarsa Rizki Rahayu Putri; Nopi Sani q; Yesi i Nurmalasar; Efrida Warganegara
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 2 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.361

Abstract

Background: Milk as a food source for calves and humans contains very high nutrients but was easily contaminated by microorganisms. And if it consumed, bacteria-contaminated milk can cause foodborne disease. Purpose: This study was conducted to determine bacteriological levels in UHT milk brand X causing foodborne disease before and after expiration. Research Method: The research method used in this study is an experimental or experimental research. The data obtained were stated in a descriptive qualitative manner. The result: Bacteriological levels of UHT milk brand X a month before and after expiration had the closest estimated value <3 APM / ml. Conclusion: From the research that has been done, it is obtained that the X brand UHT milk a month before and after the expiration date has the closest estimated value <3 APM / ml based on SNI 2897: 2008 which explains that the two X brand UHT milk is not contaminated by coliform bacteria.
Co-Authors Efrida Warganegara Rizki Rahayu Putri Yesi i Nurmalasar