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All Journal JURNAL ILMIAH KESEHATAN SANDI HUSADA ARTERI : Jurnal Ilmu Kesehatan
Efrida Warganegara
Universitas Lampung
Electrical & Electronics Engineering Health Professions Medicine & Pharmacology Nursing Public Health

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Pemeriksaan Kadar Bakteriologis Pada Susu Merk X Penyebab Foodborne Disease Sebelum dan Sesudah Kedaluwarsa Rizki Rahayu Putri; Nopi Sani q; Yesi i Nurmalasar; Efrida Warganegara
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 2 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.361

Abstract

Background: Milk as a food source for calves and humans contains very high nutrients but was easily contaminated by microorganisms. And if it consumed, bacteria-contaminated milk can cause foodborne disease. Purpose: This study was conducted to determine bacteriological levels in UHT milk brand X causing foodborne disease before and after expiration. Research Method: The research method used in this study is an experimental or experimental research. The data obtained were stated in a descriptive qualitative manner. The result: Bacteriological levels of UHT milk brand X a month before and after expiration had the closest estimated value <3 APM / ml. Conclusion: From the research that has been done, it is obtained that the X brand UHT milk a month before and after the expiration date has the closest estimated value <3 APM / ml based on SNI 2897: 2008 which explains that the two X brand UHT milk is not contaminated by coliform bacteria.
Identifikasi Escherichia coli Penyebab Waterborne Disease pada Air Mimun Kemasan dan Air Mimunm Isi Ulang Gusti Rizka Khairunnida; Hetti Rusmini; Esteria Maharyuni; Efrida Warganegara
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 2 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.370

Abstract

Abstract. Background : Refilled water drinking store and packaged water drinking often can be found in cities with a high demand of water by the community, whether it’s drinking water or for daily basis. Contaminated water if being consumed, will cause a disease. Purpose : To know contamination of Escherichia coli bacteria cause of waterborne disease on refilled drinking water and packaged drinking water in Kelurahan Kemiling Raya by filtering method and isolate and identified on differential selective media. Method : Descriptive research design with experimental qualitative approach. Sample of refilled drinking water sample and packaged water drinking are filtered with a membrane filter and incubated on differential selective media Chromogenic Coliform Agar to know whether there is a contamination of Escherichia coli cause of waterborne disease. Result : There are Escherichia coli bacteria cause waterborne disease colonies in refilled drinking water on sample X, Y, and Z with each having 2,4 x 102 cfu/100ml, 6,8 x 102 cfu/100ml and sample Z having categorized by TBUD because of too much colonies, but on sample W there isn’t any. On packaged drinking water sample A and B both have the same number of colonies Escherichia coli which 2,0 x 100 cfu/250ml. Conclusion : The number of Escherichia coli bacteria on refilled drinking water is greater than packaged drinking water. There isn’t any Escherichia coli bacteria cause of waterborne disease in refilled drinking water whom uses reserved osmosis technology.
Uji Sensitivitas Kunyit Kuning dan Kunyit Putih Terhadap Bakteri Pencemar Susu Rezica Kanza Nobiola; Tusy Triwahyuni; Nia Triswanti; Efrida Warganegara
ARTERI : Jurnal Ilmu Kesehatan Vol 1 No 4 (2020): Agustus
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v1i4.73

Abstract

Yellow turmeric (Curcuma longa) and white turmeric (Kaempferia rotunda) are one of the medicine plants and seasons that are used by most of the people. Turmeric belongs to the zingiberaceae family as a medicinal plant that is known to contain antibacterial substances. Antibacterial ingredients in turmeric, namely are curcuminoids and essential oils which are believed to be able to kill and inhibit bacteria. The purpose of this study is to know the sensitivity of yellow turmeric and white turmeric to milk contaminating disease using the Kirby Bauer method with a diffusion disk technique. The study design using experimental technique. Yellow turmeric rhizome extract and white turmeric were tested to the milk contaminating disease using diffusion disk technique with 12,5%, 25%, 50%, and 100% concentration. Yellow turmeric rhizome extract with 12,5%, 25%, 50%, and 100% concentration showed results inhibition diameter zone: 0 mm, 11,3 mm, 15,3 mm, and 17 mm. On the other hand, white turmeric gets no result in the inhibition diameter zone for all concentration. This study showed there is a sensitivity of yellow turmeric to bacteria of milk-contamination that causes foodborne disease using the Kirby Bauer method with white turmeric disk diffusion technique. There is no sensitivity to bacteria of milk-contamination that causes foodborne disease using the Kirby Bauer method with disk diffusion technique
Co-Authors Esteria Maharyuni Gusti Rizka Khairunnida Hetti Rusmini Nia Triswanti Nopi Sani q Rezica Kanza Nobiola Rizki Rahayu Putri Tusy Triwahyuni Yesi i Nurmalasar