Debby Endayani Safitri
Program Studi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Muhammadiyah Prof. DR. Hamka, Jakarta

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Factors related to feeding of formula milk in infant 0-6 months in West Pamulang, Southern Tangerang City Osa Marfina Lova; Debby Endayani Safitri; Indah Yuliana
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 2 (2019)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.582 KB) | DOI: 10.22236/argipa.v4i2.1012

Abstract

Infant mortality according to WHO is caused by multifactors, one of which is the failure of exclusive breastfeeding. One of the factors causing failure in exclusive breastfeeding is formula feeding. This study uses a cross-sectional design to find out the factors related with the formula feeding of the infants aged 0-6 months. The subjects of this study were mothers who had babies aged 6-12 months with total number of 101 people. The factors studied were knowledge, age, occupation, education, number of children, access to information, family income, family support, childbirth assistance and the place of delivery. The results showed that there was a relationship between knowledge, age, access to information, family income, and family support with the formula feeding of the infants aged 0-6 months. Keywords: Exclusive breastfeeding, Formula Milk
The effect of food label literacy education on high school students’ knowledge Debby Endayani Safitri; Nur Setiawati Rahayu
ARGIPA (Arsip Gizi dan Pangan) Vol 3 No 2 (2018)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.306 KB) | DOI: 10.22236/argipa.v3i2.1667

Abstract

Nutrition fact is one of the packaged food label components that can show the nutritional content of food. The ability to read food labels is expected to increase the awareness of school children about the nutritional content of packaged foods so that students become more selective in choosing food and drinks. This study aimed at measuring the changing in the student’s nutrition knowledge after given the intervention. This study used pre-experimental design (one-group pretest-posttest design) held in June 2018. Subjects were 159 students of 7th and 8th grade of Teratai Putih Global Islamic High School. Data was tested by paired t-test to know the difference of subject’s knowledge after and before intervention. The subject’s scores were improving from 1.03 to 2.11. There was difference of knowledge between pre and post intervention (p<0,01).
Nutritional status and micronutrient intake (thiamine, pyridoxine, calsium, magnesium) associated with premenstrual syndrome Siti Muijah; Debby Endayani Safitri
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 1 (2019)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.03 KB) | DOI: 10.22236/argipa.v4i1.3850

Abstract

Premenstrual syndrome is one of psychology and physical symptoms in eligible women before menstruation. The causes of premenstrual syndrome are over nutritional status and less micronutrient intake. The purpose of this study was to analyze nutritional status and micronutrient intake (thiamine, pyridoxine, calcium, magnesium) with premenstrual syndrome of female student in senior high school 74 Jakarta. This study used cross sectional method and taking subjects using systematic sampling techniques. This study used semiquantitative food frequency questionnaire and SPAF (Shortened Premenstrual Assessment Form) questionnaire. The results of the chi-square statistic test showed there were relationships between nutritional status, intake of vitamin B1, vitamin B6, and calcium with premenstrual syndrome, but there was no relationship beetween magnesium intake with premenstrual syndrome. Nutritional status and consuming food containing micronutrients, especially of vitamin B1, vitamin B6, and calcium as needed can reduce the risk of premenstrual syndrome.