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All Journal TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian AGROMIX Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Jurnal Teknologi Pangan dan Industri Perkebunan
Ningrum Dwi hastuti
Politeknik Negeri Ketapang
Agriculture, Biological Sciences & Forestry Other

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Journal : Literasi: Jurnal Pengabdian Masyarakat dan Inovasi

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Pendampingan Kelompok Usaha Stik Nanas dalam Standarisasi Kemasan untuk Meningkatkan Daya Saing Firmanilah Kamil; A.Nova Zulfahmi; Ningrum Dwi Hastuti
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 3 No 1 (2023)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v3i1.956

Abstract

In addition to producing food products that are safe for consumption, food producers are also required to produce high quality products to meet consumer satisfaction. However, in reality, there are still many economic actors who do not understand how to improve and maintain the quality of their products. The second problem found by researchers in the pineapple stick business group is the lack of attractiveness of the product packaging offered. The purpose of this service activity in the form of training and mentoring is to help partners, in this case the pineapple stick production business group, to determine good packaging to extend shelf life, determine product packaging designs that can attract consumers' attention, and help business groups obtain NIB. Problem solutions are carried out in two stages of activity, namely preparation and implementation. The preparation stage is carried out with pre-survey activities, socialization and coordination of activities, preparation of work programs, preparation of training modules, and preparation of facilities and infrastructure during training and mentoring. The implementation phase is carried out in the order of socialization activities and assistance in the use of packaging materials, packaging design training and assistance, business group legality assistance, and ends with monitoring and evaluation.
Co-Authors A. Nova Zulfahmi Ahmad Nova Zulfahmi Assrorudin Assrorudin Firmanilah Kamil Frangky Fransiskus Tumion Ira Arianti Irfan Cholid Isye Selvianti Jovan Mamel Lahagu Martanto Martanto Yuyun Yuniarti