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All Journal Vitek : Bidang Kedokteran Hewan Journal of Applied Veterinary Science and Technology
Dony Chrismanto
Department Of Health, Faculty Of Vocational Studies, Universitas Airlangga
Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Veterinary

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Identifikasi Kandungan Komponen Babi pada Daging Curah dan Produk Olahan Daging Menggunakan Metode ELISA Sandwich di Balai Besar Veteriner Wates Shafina Meilinia Meilinia; Agung Budianto Achmad; Diyantoro Diyantoro; Dony Chrismanto
VITEK : Bidang Kedokteran Hewan Vol 11 No 2 (2021): VITEK-Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jv.v11i2.78

Abstract

Background: Indonesians have relatively high dietary requirements. Meat and processed items are frequently counterfeited in today's world. Pork is a low-cost protein provider that is cheap and readily available. As a result, some traders began substituting the whole meat and processed products with pork. In protecting the community, BBVet Wates conducted ELISA Sandwich testing. Purpose: To find out the addition of pork content in meat and processed products and the effectiveness of ELISA for species tests. Method: ELISA type sandwich. Result: In 2019, there were 45 positive samples and 113 negative samples, while in 2020, there were 23 positive samples and 59 negative samples. Conclusion: In 2020, there will be a decrease in cases of pork addition by 0.45% from 2019. The Elisa method species test has high accuracy and sensitivity. Keywords: Species Test; ELISA; Meat and Processed Products.
The Incidence Rate of Helminthiasis in The Digestive Tract of Dairy Cattle in The Partnership of PT. Greenfields Indonesia Wenny Nur Azizah; Dony Chrismanto; Sri Pantja Madyawati; Hana Eliyani
Journal of Applied Veterinary Science And Technology Vol. 1 No. 1 (2020): April 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I1.2020.11-15

Abstract

Background: One of the partnerships of PT. Greenfields Indonesia is located on the slopes of Mount Kawi, precisely in Pijiombo, Ngadirenggo Village, Wlingi District, Blitar Regency. The tropical situation in this area is very humid and has high rainfall. It causes dairy cattle to be infected with helminths. Therefore, observations of the incidence rate of gastrointestinal helminthiasis in dairy cattle are needed. Purpose: To determine the prevalence of gastrointestinal helminths in dairy cattle in the partnership of PT. Greenfields Indonesia. Method: Fecal samples from 36 dairy cattle were collected and examined using native, sedimentation, and flotation techniques. Result: Indicated that the prevalence of gastrointestinal helminths in the dairy cattle was about 66,66%. There were 24 dairy cattle positively and 12 cattle negatively. Helminth species found included class Nematoda (Haemonchus contortus, Oesophagostomum radiatum, Bunostomum phlebotomum, Mecistocirrus digitatus, and Gaigeria pachyscelis) and Cestoda (Moniezia expansa). Conclusion: The incidence rate of helminthiasis was quite high dairy cattle in the partnership of PT. Greenfields Indonesia.
The Effect of Molasses Addition on Physical and Chemical Quality of Corn Plant Silage Given Fermented Mother Liquor Nidia Yulanda; Nove Hidajati; Agung Budianto Achmad; Dony Chrismanto
Journal of Applied Veterinary Science And Technology Vol. 2 No. 1 (2021): April 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V2.I1.2021.10-14

Abstract

Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage. The use of molasses can be replaced with Fermented Mother Liquor (FML) in making silage. Purpose: to determine the effect of molasses addition on physical and chemical quality of corn plant silage given Fermented Mother Liquor (FML). Method: Observative data collection by making direct observations on making silage with two treatments consist of P0 (Corn Plant + 2% Fermented Mother Liquor (FML)) and P1 (Corn Plant + 2% Fermented Mother Liquor (FML) + 2% Molasses). The silage storage time was one week and on the seventh day observations were made on the physical and chemical quality of silage in each treatment. Result: The corn plant silage given fermented mother liquor (FML) without the addition of molasses produced better physical and chemical quality compared to corn plant silage given Fermented Mother Liquor (FML) with the addition of molasses. Conclusion: the corn plant silage given Fermented Mother Liquor (FML) only had better physical and chemical quality
Co-Authors Agung Budianto Achmad Diyantoro Diyantoro Hana Eliyani Nidia Yulanda Nove Hidajati Shafina Meilinia Meilinia Sri Pantja Madyawati Wenny Nur Azizah