Yana Sukaryana
Jurusan Peternakan Politeknik Negeri Lampung Jln. Soekarno Hatta no 10 Rajabasa Bandar Lampung 35145 Telp. 0721 703995

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Pengaruh Pemberian Ekstrak Daun Beluntas (Pluchea indica L) terhadap Total Kolesterol Darah Broiler Sukaryana, Yana; Priabudiman, Y.
Jurnal Penelitian Pertanian Terapan Vol 14, No 3 (2014)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.505 KB) | DOI: 10.25181/jppt.v14i3.154

Abstract

The purpose of study was to determine the potential leaf extract Pluchea indica L at broiler in lowering cholesterol, as well as the exact time of administration so that the plant can be used as an alternative to veterinary medicinal plants without any negative effect on productivity. The experimental design used was a complete randomized design (CRD) consisting of 4 treatments with 6 replicates, each occupied by 4 broilers. P1 treatment was leaf extract Pluchea indica L for 3 weeks starting at the age of 1 week, P2 treatment was leaf extract Pluchea indica L for 2 weeks starting at the age of 2 week, P3 treatment was leaf extract Pluchea indica L for 1 weeks starting at the age of 3 week, and P4 treatment without leaf extract Pluchea indica L for maintenance. Examination of the blood cholesterol level was done through a blood sample from the brachial vein any chickens taken at random to represent each repeat unit during 35 day old chicks. Experimental data processed by analysis of variance and if there is a treatment effect followed by Duncan's multiple range test. The results showed that there are significant leaf extract Pluchea indica L to total cholesterol, HDL, and LDL blood broiler. P1 treatment is beluntas leaf extract for 3 weeks starting at the age of 1 week produced a total content of cholesterol (156 mg / dl), HDL (44 mg / dl), and LDL (144 mg / dl) of blood lowest broiler. Keywords : Pluchea indica L, blood cholesterol, broiler.
Peningkatan Energi Metabolis Produk Fermentasi Campuran Bungkil Inti Sawit dan Dedak Padi Sukaryana, Yana
Jurnal Penelitian Pertanian Terapan Vol 10, No 2 (2010)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (349.991 KB) | DOI: 10.25181/jppt.v10i2.256

Abstract

The research objective is to compare the metabolism energy of palm kernel cake (80%) and rice bran (20%) mix fermentation product with the same unfermented product. To compare is used Student-t test. Determination and procedure of metabolism energy refers to Sibbald and Morse (1983) developed method. The results showed that the average metabolism energy content of palm kernel cake (80%) and rice bran (20%) mix fermentation product (2149,33 ±24,90) significantly different (P<0,05) higher than palm kernel cake (80%) and rice bran (20%) mix unfermented product (1836,04 a±19.28) or an increase of 17,06%. Keywords: Palm kernel cake, rice bran, fermentation, metabolism energy.
OPTIMALISASI PEMANFAATAN BUNGKIL INTI SAWIT, GAPLEK DAN ONGGOK MELALUI TEKNOLOGI FERMENTASI DENGAN KAPANG BERBEDA SEBAGAI BAHAN PAKAN AYAM PEDAGING Sukaryana, Yana; Nurhayati, Nurhayati; Wirawati, Chandra Utami
Jurnal Penelitian Pertanian Terapan Vol 13, No 2 (2013)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v13i2.169

Abstract

The study was conducted at the Laboratory of Department of Animal Husbandry and Animal Cage, Lampung State Polytechnic. Object of study was fermented a mixture of palm kernel cake (PKC) and cassava (C), and a mixture of palm kernel cake (PKC) cassava byproduct (CBP) then to broilers applied. Fermentation research designed using completely randomized design factorial 2x2x6. The first factor was type of mold (Trichoderma viride and Aspergillus niger), a mixture of both of the second factor (PKC versus C and PKC versus CBP), and the third factor of mixture balance (100% PKC : 0% C or CBP, 80% PKC : 20% C or CBP, 60% PKC : 40% C or CBP, 40% PKC : 60% C or CBP, 20% PKC : 80% C or CBP, serta 0% PKC : 100% C or CBP). The results was applied to the broiler, completely randomized design with a 4x4 factorial pattern, the first kind of fermented best for each type of mold and the mixture of substances, the second factor in the level of use of fermented feed, namely 0, 10, 20, and 30%. The results of fermentation balance best mix: a) Trichoderma viride + PKC(60%) + C(40%) b) Trichoderma viride + PKC(80%) + CBP(20%), c) Aspergillus niger + PKC(60 %) + C (40%), d) Aspergillus niger + PKC(80%) + CBP(20%). Application results in broilers, namely: a) the use of a mixture of fermented counterpart [Trichoderma viride + PKC(60%) + C(40%)] with a level of 10% resulted in body weight (1342,67g), feed conversion (1,79), carcass weight (989,00) is the best, b) the use a mixture of fermented counterpart [Trichoderma viride + PKC(80%) + CBP(20%)] with a level of 20% resulted in a body weight (1334.67 g), feed conversion ratio (1,80), carcass weight (989,00 g) is the best, c) the use of a mixture of fermented counterpart [Aspergillus niger + PKC(60%) + C(40%)] with a level of 10% resulted in body weight (1408,67 g), feed conversion ratio (1,71), carcass weight (952,00 g) is the best, d) the use of a mixture of fermented counterpart [Aspergillus niger + PKC(80%) + CBP(20%)] with a level of 10% resulted in body weight (1357,00 g), feed conversion (1,77), carcass weight (923,00) is the best. Keywords: Palm kernel cake, cassava byproduct, cassava, Trichoderma viride, Aspergillus niger.