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All Journal Agroland : Jurnal Ilmu-Ilmu Pertanian Journal of Pharmaceutical and Medicinal Sciences Avant Garde
Nurhidaya Nurhidaya
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Agriculture, Biological Sciences & Forestry Medicine & Pharmacology Social Sciences

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Media Sosial dan Tantangan Masa Depan Generasi Milenial Amar Ahmad; Nurhidaya Nurhidaya
Avant Garde Vol 8, No 2 (2020): Avant Garde
Publisher : Fakultas Komunikasi & Desain Kreatif - Universitas Budi Luhur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36080/ag.v8i2.1158

Abstract

Millennial generation is a generation born between the 1980s and the present. This generation is very familiar with the world of digital -based technology . The use of gadgets is part of their lifestyle. Instant technology users have facilitated the various activities of this millennial generation. The use of media , especially social media among the millennial generation, is often the attention and spotlight of various groups ranging from the executive, legislative, judiciary, as well as a number of elements of society such as teachers, lecturers, education observers and of course parents do not miss. The number of social media users among the millennials is big enough namely 93%, therefore it is necessary to look at how to use it so that it can lead to a more positive direction, including optimizing the resources of the millennial generation in an effort to improved the nation’s economy by optimizing various online-based creative industries . This paper was conducted using a Library Research approach using Henry Jenkins' social media theory, namely the Participatory Media Culture theory. In his theory, Jenkins describes a number of approaches and mechanisms by individuals or certain audiences which collectively take on the role of media consumers as well as act as producers of certain information from the existing media. This study is expected to contribute to all existing stakeholders.
PENGARUH INPUT PRODUKSI TERHADAP KUALITAS BIJI KAKAO DAN PENDAPATAN USAHATANI KAKAO DI DESA SEJAHTERA KECAMATAN PALOLO KABUPATEN SIGI Nurhidaya Nurhidaya; Made Antara; Effendy Effendy
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 22, No 3 (2015)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.302 KB)

Abstract

This research aimedto: (1) analyze the influence of inputs on the quality of cocoa beans at Sejahtera VillagePalolo Sub District Sigi District and (2) analyze cacao farm income at Sejahtera VillagePalolo Sub District Sigi District. The method usedwas asurvey and samples were taken using a simple random technique. The number of samplesused asrespondentswas 52household head.  The results showed that (1) F test = 65.429 with probability p = 0.000 <0.05 at α = 5% indicates the rejection of the null hypothesis suggesting thatsuch independent variables as urea fertilizer (X1), KCl fertilizer (X2), SP36 fertilizer (X3), pesticides (X4), and labor (X5) have simultaneously significant effect on the number of seeds per 100 g of dry cocoa beans at Sejahtera Village Palolo Sub District.  Partially, urea fertilizer (X1), KCl fertilizer (X2), SP36 fertilizer (X3), pesticides (X4), and labor (X5) significantly affects the number of seeds per 100 g of dry cocoa beans at the level of 95% and (2) the average total cost of the cacaa farming is IDR 14,103,106.34/1.61 ha/year equal to IDR 8,759,693.38/ha/year. The average cocoa farm revenueisIDR 40,060,300.00/1.61 ha/year. Withthe average selling price of IDR  35,000.00 /kg, the average cocoa farming revenue isIDR 25.957.193,66/1.61 ha/year equal to IDR 16,122,480.53/ha/year. The income of cocoa farming in the Sejahtera village per month is IDR 1,343,540/ha.Keywords :Cacao farm, income, input production, andquality of cocoa beans.
FORMULASI PEMBUATAN KRIM JERAWAT EKSTRAK ETANOL DAUN SAWO MANILA (Manilkara zapota L.) DI DESA BATARA KABUPATEN PANGKAJENE Nurhidaya Nurhidaya; Indah Astuti Pratiwi Paerah; Fajrul Fhalaq Baso
Jurnal Farmasi dan Ilmu Pengobatan Vol 6 No 2 (2021): JPMS Volume 6 Issue 2
Publisher : STIFA Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32814/jpms.v6i2.127

Abstract

Daun sawo manila (Manilkara zapota L.) mengandung golongan senyawa alkaloid, flavonoid, saponin, tanin, terpenoid, dan glikosida (Islam dkk, 2013) yang memiliki potensi sebagai anti jerawat. Penelitian ini bertujuan untuk membentuk formula krim dari ekstrak etanol daun sawo manila (Manilkara zapota L) dan mengevaluasi karakteristik mutu fisik krim. Formulasi krim dari ekstrak daun sawo manila (Manilkara zapota L.) dibuat dengan konsentrasi ekstrak FI (0,25 g) FII (0,5 g) FIII (1 g), setil alkohol dan trietanolamin sebagai emulgator. Konsentrasi setil alkohol dan trietanolamin yang digunakan yaitu FI (0,2% : 0,2%), FII (0,2% : 0,2%), FIII (0,2% : 0,2%). Krim yang dihasilkan dievaluasi karakteristik mutu fisiknya, yaitu organoleptis, homogenitas, daya sebar, pH, tipe krim. Dari evaluasi karakteristik mutu fisik dapat disimpulkan Formula I merupakan formula terbaik yang memenuhi syarat mutu krim yang baik. Krim ekstrak etanol daun sawo manila (Manilkara zapota L.) merupakan krim dengan tipe M/A menghasilkan organoleptis bentuk sediaan semi padat, warna merah bata, dan bau khas daun sawo manila (Manilkara zapota L.). Pada uji homogenitas tidak adanya penggumpalan pada sediaan krim sehingga sediaan homogen. Pada uji daya sebar pada FI yaitu 8,5 cm, daya sebarnya memenuhi syarat daya sebar krim yang baik. Nilai pH yang dihasilkan yaitu 6, sehingga krim termasuk kategori aman untuk wajah.
Co-Authors Amar Ahmad Effendy Effendy Fajrul Fhalaq Baso Indah Astuti Pratiwi Paerah Made Antara