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PENYULUHAN GEMAR MAKAN SAYUR DAN BUAH PADA SISWA SDN 18 BATANG ANAI KABUPATEN PADANG PARIAMAN Sri Handayani; Inge Angelia; Annisa Novita Sari
Jurnal Abdimas Saintika Vol 2, No 2 (2020): November Jurnal Abdimas Saintika
Publisher : Stikes Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jas.v2i2.805

Abstract

Proporsi makan sayuran di Sumatera Barat menurun dari 97% pada tahun 2007 menjadi 95% pada tahun 2013 (Riskesdas, 2013). Sama halnya dengan Pariaman konsumsi buah dan sayurnya juga masih rendah yaitu 72%. Kondisi ini sangat jauh dari harapan dikarenakan Pariaman  merupakan salah satu daerah yang banyak mengahasilkan sayur dan  buah dimana pada tahun 2016 pariaman memproduksi bayam sebanyak 638, 20 ton, kangkung 882, 76 ton, alpukat 537, 33 ton, semangka 1003, 74 ton, dan mangga sebanyak 429, 85 ton (BPS, 2017). SDN 18 Batang Anai merupakan salah satu Sekolah dasar di Pariaman yang memiliki 12 kelas dan 356 orang siswa. Kegiatan penyuluhan gemar makan sayur dan buah dilaksanakan pada hari sabtu, tanggal 29 September 2018 di SDN 18 Batang Anai berjalan dengan lancar mulai persiapan, pelaksanaan dan tahap evaluasi. Semua siswa antusias dalam mengikuti kegiatan ini terlihat dari benyaknya pertanyaan yang mereka ajukan. Kegiatan ini efektif dilakukan dalam peningkatan pengetahuan siswa dimana terlihat adanya peningkatan siswa sebelum dan sesudah mendapatkan penyuluhan yang terlihat dari koesioner pre dan post test yaitu sebesar 6, 88 point.
PEMANFAATAN PUPUK KANDANG UNTUK BUDIDAYA Daphnia sp. SEBAGAI PAKAN ALAMI IKAN LELE (Clarias sp.) Annisa Novita Sari; Sri Hidayati; Tholibah Mujtahidah
JURNAL KASTARA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Fakultas Pertanian_Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

One of the determining factors the success of aquaculture is the provision of fish feed. There are many types of fish feed sold in the market, ranging from natural feed to artificial feed. One type of natural fish feed was Daphnia sp. Growth of Daphnia sp can be maximized by utilizing livestock waste as an additional nutrient. The aim of this community partnership program was to socialize to the public about Daphnia sp natural food and provide training to the community on how to cultivate Daphnia sp. The main target was an aquaculture stakeholder namely Women Farmers Group of Permai Tani which was in Gandusari Village, Bandongan District, Magelang Regency. The stages of this activity include tools and materials preparation, program of socialization to partners, implementation, and evaluation program. The working steps of implementing the activity were preparing the tools and materials needed including Daphnia sp seeds, livestock waste (goat manure, chicken manure and eggs) and catfish cultured wastewater as a culture medium. This activity has been carried out well, socialization and training attended by participants from Women Farmers Group of Permai Tani members. The enthusiasm of the participants was very good. This can be seen from sharing and asking activity about how to cultivate Daphnia sp. The results of this activity can increase the production of Daphnia sp which was used as natural fish feed in Gandusari Village, Bandongan District, Magelang Regency.
PELATIHAN DAN PENDAMPINGAN PENGELOLAAN PAKAN MANDIRI SEBAGAI UPAYA PENINGKATAN PRODUKSI BUDIDAYA DI DESA GUNUNGPRING, KECAMATAN MUNTILAN, KABUPATEN MAGELANG Sri Hidayati; Eric Armando; Tri Sumarni W; Pradipta Bayuaji Pramono; Annisa Novita Sari; Waluyo Waluyo; Muh Azril; Shobrina Silmi Qori Tartila
JURNAL KASTARA Vol. 2 No. 2 (2022): Desember 2022
Publisher : Fakultas Pertanian_Universitas Tidar

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Abstract

Feed is one of the main components with important function to support the freshwater fish culture success. Sufficient feed quantity and quality can ensure the fish culture cycle continuity. Feed occupies the highest position, which spends 60-80% of the total production cost requirement in intensive fish culture to support the fish growth. The high feed cost is unmatched with the fish selling price, resulting in a minimum profit gain. Based on this condition, a community service, focusing on self-produced feed training needs to be implemented to increase the cost efficiency and effectiveness in freshwater fish culture. This training was conducted in Gunungpring Village, Muntilan Sub-district, Magelang District with fish cultivator communities. The feed used as the object for this training contained artificial and live feed. Training activities contained surveys, field observations, outreach, counseling, mentoring, monitoring, and evaluation. This training could clearly introduce the community to the use of alternative feeds for ornamental and consumed-fish commodities. Live feed production training included Azolla sp., Daphnia sp., silkworms, and earthworms, while artificial feed included pellets of pf500-1000. This training program increases the community understanding and skills, followed by the quality and quantity of fishery products. As the training also has an impact on the regional food security with massive community assistance, so harvest failure can be minimized optimally.