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All Journal JEJAK Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Journal of Economic Education Stability: Journal of Management and Business Indicators : Journal of Economic and Business Jurnal Graha Pengabdian
Efriyani Sumastuti
Sekolah Tinggi Ilmu Pertanian Farming Semarang
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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PROSPEK PENGEMBANGAN AGRIBISNIS DALAM MEWUJUDKAN KETAHANAN PANGAN Sumastuti, Efriyani
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 4, No 2 (2011): September 2011
Publisher : Semarang State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v4i2.4650

Abstract

Agribusiness sector has an important role in the process of economic development. The contribution of this sector in economic development, areto increase the food production for domestic consumption, become the largest provider of employment, enlarge the market for industries, increase the supply of money for saving and increase the income. Up to now, the role of the agricultural sector in Indonesia is sogreatin supporting the food fullfillmentand providing an employment for farm house holds. The great role and potency of agribusiness sector in realizing the food sustainability still have to face many challenges and complex issues. There should be many efforts for the existance of agribusiness sector. This study will discuss the agribussiness potency, prospects, problems and the efforts that should be done for the food sustainability.Sektor agribisnis mempunyai peranan penting dalam proses pembangunan ekonomi. Kontribusi sektor ini dalam pembangunan ekonomi antara lain meningkatkan produksi pangan untuk konsumsi domestik, sebagai penyedia tenaga kerja terbesar, memperbesar pasar untuk industri, meningkatkan supply uang tabungan dan meningkatkan devisa. Sampai saat ini, peranan sektor pertanian di Indonesia begitu besar dalam mendukung pemenuhan pangan dan memberikan lapangan kerja bagi rumah tangga petani. Peran dan potensi sektor agribisnis yang demikian besar dalam mewujudkan ketahanan pangan di masa yang akan datang masih harus menghadapi berbagai tantangan dan permasalahan kompleks. Untuk itu perlu dilakukan upaya-upaya untuk tetap eksis. Studi ini akan membahas tentang potensi, prospek, permasalahan serta upaya yang perlu dilakukan sektor agribisnis dalam mewujudkan ketahanan pangan.
JIWA ENTREPRENEURSHIP UNTUK MEWUJUDKAN KETAHANAN PANGAN Sumastuti, Efriyani
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 3, No 1 (2010): March 2010
Publisher : Semarang State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v3i1.4667

Abstract

The agricultural/ agribusiness sector is the centre of the states’economies. This sector contributes a large share of GDP, employs a large proportion of the labor force, represents a major source of supplies the basic food, and provides subsistence and other income for the large rural populations.Food security, or rights to food, is defined as access to sufficient and affordable food which can relate to a single household or to the global population. Despite political commitments to reduce world hunger, the number of people lacking access to the "minimum dietary energy requirements" (World Food Program, 2009). Sustainable of food security need to ask for entrepreneurship and managerial skill on agribusiness agent. That could be real if all of element (farmer, government, businessman, college, and stakeholders) always to cooperation and coordination.
MODEL TABUNGAN RUMAH TANGGA KOTA SEMARANG Sumastuti, Efriyani
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 2, No 1 (2009): March 2009
Publisher : Semarang State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v2i1.1457

Abstract

The study is aimed to estimating the household saving model appropriately applied in Semarang city.A cross-section household survey was conducted in Semarang city. The survey included two hundredand seventy selected samples and 5 stratified occupational background of the head of the family; (1)farmer and fisherman, (2) labor, (3) businessman, (4) civil servant, military members, and police officers,(5) retired persons and others. Life Cycle Hypothesis (LCH), Permanent Income Hypothesis (PIH), LifeCycle – Permanent Income Hypothesis (LC-PIH) and the extended LC-PIH, estimated with the log-linearOLS method, were employed to analyze and select the best household saving model. The estimationresult showed that the best model was LC-PIH II, whereas the best model in accordance with the type ofoccupation was the following (1) Labor: LC-PIH III, (2) Businessman: PIH, (3) Civil Servant, MilitaryMembers, and Police Officers: LC-PIH II and (4) Retired Persons and others: LC-PIH II. The synthesizedmodel of LC-PIH gives an important contribution on the household saving model. Besides, study in thesame field with the two additional variables in the LC-PIH model (insurance and rational expectations) aswell as five stratified occupations had not been conducted. Finally, further study is needed, especiallythose which include more specific sample and the usage of different model and stratification.Keywords: household saving, occupation, LC-PIH model
The Empowerment Strategy for The Food Crop Farmers in Anticipating The Climate Change Sumastuti, Efriyani
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 16, No 2 (2015): JEP Desember 2015
Publisher : Universitas Muhammdaiyah Surakarta

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Abstract

In Indonesia, the climate change and the global warming like changes in the pattern and distribution of the rainfall give impacts on agricultural production at large, especially in the food crops. These also cause droughts, floods, landslides, forest fires, rising temperatures in urban areas, and rising sea levels. The above impacts are felt by the farmers because those can lead to a decrease in production even the crop failure. This research aims to develop an empowerment strategy of the food crop farmers in anticipating the climate change in Central Java. The data used is the primary data obtained through in-depth interviews with key-person and the Focus Group Discussion (FGD). The Analysis Hierarchy Process (AHP) is conducted to determine the program priorities and strate gies. The result of research shows that anticipating the climate change should be synergistically conducted in four aspects: human resources, technology, institutional and production, by involving various groups in the society. Various groups can be grouped into academics, businessmen / private sectors, government and community of food crop farmers / society.
The Empowerment Strategy for The Food Crop Farmers in Anticipating The Climate Change Sumastuti, Efriyani
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 16, No 2 (2015): JEP Desember 2015
Publisher : Universitas Muhammdaiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v16i2.1458

Abstract

In Indonesia, the climate change and the global warming like changes in the pattern and distribution of the rainfall give impacts on agricultural production at large, especially in the food crops. These also cause droughts, floods, landslides, forest fires, rising temperatures in urban areas, and rising sea levels. The above impacts are felt by the farmers because those can lead to a decrease in production even the crop failure. This research aims to develop an empowerment strategy of the food crop farmers in anticipating the climate change in Central Java. The data used is the primary data obtained through in-depth interviews with key-person and the Focus Group Discussion (FGD). The Analysis Hierarchy Process (AHP) is conducted to determine the program priorities and strate gies. The result of research shows that anticipating the climate change should be synergistically conducted in four aspects: human resources, technology, institutional and production, by involving various groups in the society. Various groups can be grouped into academics, businessmen / private sectors, government and community of food crop farmers / society.
DAMPAK PERUBAHAN IKLIM PADA TANAMAN PADI DI JAWA TENGAH Sumastuti, Efriyani; Pradono, Nuswantoro Setyadi
Journal of Economic Education Vol 5 No 1 (2016): June 2016
Publisher : Journal of Economic Education

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Abstract

Perubahan iklim di sektor pertanian tanaman pangan dan hortikultura  pada umumnya mempunyai tiga dampak, yaitu : Banjir, Kekeringan dan Serangan Organisme Pengganggu Tanaman (OPT). Dampak ketiga hal tersebut di atas mengakibatkan sektor pertanian, khususnya padi  mengalami penurunan produksi (kuantitas maupun kualitas) atau bahkan kegagalan panen.Penelitian ini bertujuan untuk melakukan mapping daerah rawan perubahan iklim khususnya untuk tanaman padi di Jawa Tengah. Data yang digunakan adalah data sekunder yang berasal dari Dinas Pertanian Tanaman Pangan dan Hortikultura Provinsi Jawa Tengah. Statistik deskriptif digunakan untuk proses analisis data. Hasil penelitian menunjukkan bahwa  daerah  sangat rawan banjir untuk tanaman padi di Jawa Tengah meliputi Kabupaten Cilacap dan Jepara;  daerah  sangat rawan kekeringan adalah Kabupaten Cilacap, Pemalang, Semarang, Demak, Grobogan, Sragen, Rembang, Pati dan Kota Semarang.  OPT yang  menyerang tanaman padi di Jawa Tengah terdiri dari WBC, penggerek batang, tikus dan tungro.
Analysis of Efficiency of Organic Vegetable Production in Batang Regency Central Java Sumastuti, Efriyani; Widodo, Wahyu; Sutanto, Himawan Arif
Journal of Economic Education Vol 6 No 2 (2017): November 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jeec.v6i2.19300

Abstract

The purpose of this research is to analyze the efficiency level of organic vegetable farming technique in Batang Regency. Twenty seven organic vegetable farmers were taken as samples with saturated samples (census). Stochastic frontier production function has been used to analyze data with the help of frontier 4.1 software. The results of this research indicate that the Efficiency level of organic vegetable farming production in Batang Regency has not been so efficient that there is still a chance to increase the production of organic vegetables. Land area and the use of manure are proved to significantly affect the production of organic vegetables in Batang Regency. Seeds, labor and organic pesticides have no significant effect on the production of organic vegetables in Batang Regency. To increase the efficiency of organic vegetable production in Batang Regency, it is necessary to have the role of stakeholders to provide socialization, mentoring, and facilitation in organic vegetable farming.
ANALISIS KEPRIBADIAN, KREATIVITAS DAN LINGKUNGAN TERHADAP MINAT BERWIRAUSAHA Istiqomah, Ijabah Alim; Sumastuti, Efriyani; Istiyaningsih, Istiyaningsih
Stability: Journal of Management and Business Vol 1, No 1 (2018): July
Publisher : Universitas PGRI Semarang

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Abstract

Penelitian ini bertujuan untuk mendeskripsikan pengaruh kepribadian, kreativitas, dan lingkungan terhadap minat berwirausaha . Metode yang digunakan dalam penelitian ini adalah metode survai dan data yang digunakan adalah data kuantitatif. Sebanyak 104 sampel diambil secara simple random sampling, dari jumlah populasi 140. Teknik analisis data menggunakan analisis deskriptif persentase, uji asumsi klasik, dan analisis regresi linier berganda dengan bantuan program IBM SPSS 16.0. Hasil penelitian menunjukkan bahwa kepribadian, kreativitas, dan lingkungan berpengaruh positif dan signifikan terhadap minat berwirausaha siswa kelas X SMK Cut Nya’ Dien Semarang, baik secara simultan maupun parsial. Dalam menumbuhkan minat berwirausaha perlu dilakukan beberapa hal, antara lain adalah : 1). Pihak sekolah dapat menyelenggarakan kegiatan-kegiatan yang terkait dengan kewirausahaan ; 2) Siswa lebih mengembangkan potensi yang dimilikinya dan menambah wawasan kewirausahaan; 3) Lingkungan siswa dapat mendukung dan memotivasi untuk berwirausaha. 
Farmer Empowerment Model for Climate Change Anticipation Sumastuti, Efriyani; Pradono, Nuswantoro Setyadi
Journal of Economic Education Vol 7 No 2 (2018): December 2018
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jeec.v7i2.29180

Abstract

The purpose of this research is to arrange an empowerment model for farmers of prime food crops in order to anticipate climate change in Central Java. The data used are primary ones collected through in-depth interviews with key persons and via Focus Group Discussion (FGD), which later went through Analysis Hierarchy Process (AHP). To formulate an empowerment model for farmers of prime food crops, reconstructions of existing field findings were performed based on FGD results and in-depth interviews with key persons and several related institutions. The results of research showed that in order to anticipate climate change, there are three main priorities that should be taken. They are: (1) to conduct anticipations towards climate change; (2) to deliver aids in production technology in accordance with the ocurrence of climate change and (3) to deliver information regarding planting time and types of crop.
PROSPEK PENGEMBANGAN AGRIBISNIS DALAM MEWUJUDKAN KETAHANAN PANGAN Sumastuti, Efriyani
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 4, No 2 (2011): September 2011
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v4i2.4650

Abstract

Agribusiness sector has an important role in the process of economic development. The contribution of this sector in economic development, areto increase the food production for domestic consumption, become the largest provider of employment, enlarge the market for industries, increase the supply of money for saving and increase the income. Up to now, the role of the agricultural sector in Indonesia is sogreatin supporting the food fullfillmentand providing an employment for farm house holds. The great role and potency of agribusiness sector in realizing the food sustainability still have to face many challenges and complex issues. There should be many efforts for the existance of agribusiness sector. This study will discuss the agribussiness potency, prospects, problems and the efforts that should be done for the food sustainability.Sektor agribisnis mempunyai peranan penting dalam proses pembangunan ekonomi. Kontribusi sektor ini dalam pembangunan ekonomi antara lain meningkatkan produksi pangan untuk konsumsi domestik, sebagai penyedia tenaga kerja terbesar, memperbesar pasar untuk industri, meningkatkan supply uang tabungan dan meningkatkan devisa. Sampai saat ini, peranan sektor pertanian di Indonesia begitu besar dalam mendukung pemenuhan pangan dan memberikan lapangan kerja bagi rumah tangga petani. Peran dan potensi sektor agribisnis yang demikian besar dalam mewujudkan ketahanan pangan di masa yang akan datang masih harus menghadapi berbagai tantangan dan permasalahan kompleks. Untuk itu perlu dilakukan upaya-upaya untuk tetap eksis. Studi ini akan membahas tentang potensi, prospek, permasalahan serta upaya yang perlu dilakukan sektor agribisnis dalam mewujudkan ketahanan pangan.
Co-Authors Avi Budi Setiawan Etty Soesilowati Istiqomah, Ijabah Alim Istiqomah, Ijabah Alim Istiyaningsih, Istiyaningsih Istiyaningsih, R. Nana Kariada Trimartuti Nuswantoro Setyadi Pradono, Nuswantoro Setyadi Ujang Sumarwan Wahyu Widodo