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All Journal AGRIEKONOMIKA Caraka Tani: Journal of Sustainable Agriculture Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agriecobis : Journal of Agricultural Socioeconomics and Business

Mei Tri Sundari

UNS

Author-ID : 392939

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

Published : 9 Documents Claim Missing Document

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Articles

PENGEMBANGAN DESA WISATA RUMAH DOME BERBASIS AGROINDUSTRI PANGAN LOKAL (Kajian Diversifikasi Ketela Pohon di Desa Wisata Rumah Dome Prambanan) Ani, Susi Wuri; Sundari, Mei Tri; Antriyandarti, Ernoiz
Agriekonomika Vol 2, No 2: Oktober 2013
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRAKPangan merupakan kebutuhan utama dalam kehidupan manusia. Pemenuhan kebutuhan pangan baik dari segi jumlah, mutu, gizi maupun keamanan berkaitan dengan Sumberdaya Manusia (SDM). Kualitas konsumsi pangan dan gizi masyarakat menentukan SDM masyarakat tersebut. Agroindustri pangan lokal merupakan kegiatan yang memberdayakan sumberdaya lokal (indigenous resources). Seluruh potensi lokal dimanfaatkan untuk menguatkan agroindustri pangan lokal. Penduduk di kawasan wisata Rumah Dome belum mampu mengolah bahan pangan lokal. Kegiatan ini bertujuan membentuk kelompok usaha produktif Ibu-Ibu PKK di Rumah Dome untuk dapat meningkatkan nilai ekonomis pangan lokal (ketela pohon). Hal yang dilakukan adalah memberikan pelatihan pengolahan ketela pohon menjadi ceriping singkong berbagai rasa, keripik belut daun singkong, membuat brownies berbahan tepung ketela, mengemas produk dengan brand Rumah Dome dan memberikan pelatihan pembukuan sederhana. Dengan kegiatan ini diharapkan akan tumbuh kelompok usaha produktif sehingga dapat mengangkat citra wisata Rumah Dome dan meningkatkan pendapatan masyarakat di Rumah Dome. Â Kata Kunci: kelompok usaha, brownies singkong, Rumah DomABSTRACTFood is a major necessity in human life. Food needs are important for human resource (HR) both in terms of quantity and quality. Quality of food consumption and nutrition communities determine the HR community. Local food agroindustry is an activity that empowers local resources (indigenous resources). The whole potential of local food used to strengthen local agroindustry. Residents in the tourist area of Dome House have not been able to process local food. This activity aims to establish productive business of woman group (PKK) in Dome House to increase the economic value of local food (cassava). The activities are training for production process, packaging with Dome Houseâs brand and simple accounting management. The cassava processing training are: (1) making variety flavors of cassava chips; (2) producing eel chips from cassava leaves and (3) making brownies from cassava flour. These activities are expected to grow productive business groups that can raise the image of Dome House tour and increase the income of Dome House household.Â Keywords: Business of Woman Group (PKK), Cassava, Training, Dome House, Local Food Agroindustry

Analisis Pengaruh Faktor Bauran Pemasaran Terhadap Keputusan Pembelian Ulang Pada Produk Susu Kalimilk Di Yogyakarta Afriyani, Novi; Ferichani, Minar; Sundari, Mei Tri
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 15, No 1 (2018): SEPTEMBER
Publisher : Universitas Sebelas Maret

The purpose of this research was to know factors that considered by consumer and reviewing dominant variables affecting consumers consideration toward repeat purchase decision on Kalimilk product in Yogyakarta. The basic method of this research is analytical description. Location methods performed by purposive sampling method. The location was used as a place of research is the main store of Kalimilk in Kaliurang Km 4.5 Yogyakarta. Method of sampling done by purposive sampling. The total sample set was as much as 96 respondents. The data source is primary and secondary data. Data analysis used in this research is factor analysis. The results showed that from the 14 variables that were analyzed, it can be simplified into 13 variables and is included in the three core factors. Based on the priority factor, there are, the factor of suitability of products that have percentage of variance 49.023%, place factors that have a variance percentage value of 12.450%, and promotional factors that have a variance percentage value of 8.585%. While most dominant variable considered by consumers in the purchase decision of dairy products Kalimilk from each of the core factors that form the variable affordability of product form suitability factors, variable comfort of a place factor, and a variable bonus of promotion factor. The dominant variable for all variables are researched based on the loading factor value of all the variables is a variable bonus to the value of factor loading 0.876, affordability with a value of factor loading 0.860, and variable social media with a value of factor loading of 0.858.

ANALISIS EFISIENSI USAHA TANI SEMANGKA DI KABUPATEN SRAGEN Sundari, Mei Tri
Caraka Tani: Journal of Sustainable Agriculture Vol 23, No 2 (2008): October
Publisher : Universitas Sebelas Maret

The objective of this research is to know the revenue, cost and profit in watermellon farm. It wants to know the efficiency of watermelon farm in Sragen Regency. The method used in this research was analytical descriptive with survey in implementation. The location was selected purposively and it was Desa Pungsari, Kecamatan Plupuh, Kabupaten Sragen. Snowball sampling method is used to choose the sample. The data used in this research was primary data of cultivating season of 2006, which was the newest available data. By using R/C ratio we find that the value is 2,75 per ha. This value shows us that watermelon farm in Sragen had efficien because the value more than one. The average revenue of the farmer was 76.217.500 per ha and the cost was Rp 27.711.550 per ha.

KETAHANAN PANGAN PADA RUMAH TANGGA MISKIN DI DAERAH RAWAN BANJIR KOTA SURAKARTA Riptanti, Erlyna Wida; Rahayu, Wiwit; Sundari, Mei Tri
Caraka Tani: Journal of Sustainable Agriculture Vol 26, No 1 (2011): March
Publisher : Universitas Sebelas Maret

Condition of impecunious household food security will progressively susceptible if impecunious household live in area of disaster gristle for example floods disaster. This research aims are to identify the condition of economic social and impecunious household food security in floods gristle area. Research conducted in area of gristle of floods of Town Surakarta cover the Joyontakan, Semanggi, Sangkrah, Kampung Sewu, Jagalan, and Pucangsawit research method used analytical descriptive method. Data of food security condition taken with the interview use the questionnaire from 15 sample household to the each region. Result of research known that economic condition social of impecunious household in area of floods gristle are: a) Most storey level of education of husband and wife are finish elementary school, b) Most work lead household as labor and most of wife do not work or as housewife, c) impecunious household earnings equal to Rp. 1.294.577,77 per month which is as big of earnings come from husband, d) biggest consumption expenditure proportion is food consumption to totalizing expenditure, e) expenditure proportion consume the biggest food at vegetable group, f) expenditure proportion consume biggest non food at housing group. Impecunious household in area of flood gristle Surakarta included in a household which food insecurity.

Analisis Faktor Bauran Pemasaran terhadap Keputusan Pembelian Minuman Kopi Banaran 9 di Coffee and Tea Colomadu Indriyanti, Ima Yunita; Irianto, Heru; Sundari, Mei Tri
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 2, No 1 (2019): Maret
Publisher : University of Muhammadiyah Malang

Penelitian ini bertujuan untuk mengetahui faktor-faktor bauran pemasaran yang dipertimbangkan konsumen serta variabel yang paling dipertimbangkan dalam pembelian produk minuman kopi pada Banaran 9 Coffee and Tea Colomadu, Kabupaten Karanganyar. Variabel yang digunakan dalam penelitian ini terdiri dari 22 variabel. Metode dasar penelitian ini adalah deskriptif dan analitis. Penentuan lokasi dilakukan secara purposive. Metode pengambilan sampel adalah purposive sampling dan jumlah sampel ditetapkan lima kali jumlah variabel. Dengan demikian, penelitian ini mengambil sampel yang digunakan sebanyak 110 orang Metode analisis yang digunakan adalah analisis faktor. Hasil penelitian analisis faktor menunjukkan bahwa terdapat 22 variabel dan tercakup dalam tujuh faktor utama yang membentuk keputusan pembelian. Faktor tersebut berdasarkan prioritasnya adalah faktor produk 24,042%; faktor promosi 10,507%; faktor proses 9,913; faktor orang 8,845%; faktor bukti fisik 5,815%; faktor tempat 5,815% dan faktor harga 4,916%. Sedangkan variabel yang paling dipertimbangkan dengan melihat nilai factor loading tertinggi yaitu variabel rasa dengan nilai factor loading 0,929.

ANALISIS MARJIN PEMASARAN KERIPIK KETELA UNGU DI KECAMATAN TAWANGMANGU KABUPATEN KARANGANYAR Pratiwi, Indah; Setyowati, Setyowati; Sundari, Mei Tri
Jurnal Ekonomi Pertanian dan Agribisnis Vol 3, No 3 (2019)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Penelitian ini bertujuan untuk mengetahui pola saluran pemasaran, besarnya biaya pemasaran, keuntungan pemasaran, marjin pemasaran dan farmer?s share dari pemasaran keripik ketela ungu di Kecamatan Karanganyar Kabupaten Karanganyar. Penentuan lokasi penelitian ini dilakukan secara purposive. Pengambilan responde produsen dilakukan dengan cara sensus. Sedangkan untuk responden lembaga pemasaran dilakukan dengan metode snowballing sampling. Hasil dari penelitian ini menunjukkan bahwa terdapat lima saluran pemasaran pada pemasaran keripik ketela ungu di Kecamatan Tawangmangu Kabupaten Karanganyar, yaitu (1) Produsen-konsumen, (2) Produsen-pedagang grosir-konsumen, (3) Produsen-pedagang grosir-pedagang pengecer-konsumen, (4) Produsen-pedagang pengecer-konsumen, (5) Produsen-pedagang diluar wilayah Karesidenan Surakarta-konsumen. Total biaya pemasaran saluran pemasaran I Rp 395, total keuntungan pemasaran Rp 1.788, dan total marjin pemasaran Rp 2.183. Total biaya pemasaran saluran pemasaran II Rp 1.107, total keuntungan pemasaran Rp 1.562, dan total marjin pemasaran Rp 2.669. Total biaya pemasaran saluran pemasaran III Rp 4.479, total keuntungan pemasaran Rp 9.368, dan total marjin pemasaran Rp 13.847. Total biaya pemasaran saluran pemasaran IV Rp 2.611, total keuntungan pemasaran Rp 5.509, dan total marjin pemasaran Rp 8.120. Farmer?s Share dari saluran pemasaran I, II, III dan IV secara berurutan adalah sebesar 85,44%, 82,05%, 6,86% dan 48,05%.

ANALISIS BASIS EKONOMI SEKTOR PERTANIAN DI KABUPATEN KARANGANYAR DENGAN PENDEKATAN ANALISIS LOCATION QUOTIENT Sundari, Mei Tri; Setyowati, Nuning
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 2, No 2 (2006): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v2i2.48852

This research aim to identify sector becoming base for economy in Karanganyar regency, identifying the position agricultural sector in economical sector in Karanganyar and identifying the sub sector of agriculture becoming base. The method used were the descriptive method along with Location Quotient (LQ) analysis method

ANALISIS PENAWARAN UBI KAYU DI KABUPATEN WONOGIRI Sundari, Mei Tri
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 3, No 1 (2006): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v3i1.48871

This research aim to study factors influencing the amount of cassava supply and also its elasticity effect of change of variable influencing it. Basic method used in this research is descriptive method. Research area taken by purposive that Sub-Province Wonogiri as biggest cassava producer area in Central Java. Type data in this research is obtained secondary data from releated institution. The analysis in this research is doubled linear regression analysis at offer function

ANALISIS BIAYA DAN PENDAPATAN USAHA TANI TOMAT DI KABUPATEN BOYOLALI SUNDARI, MEI TRI
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 4, No 1 (2007): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v4i1.48903

The objective of this research is to know the revenue, soct and profit in tomatoes cultivation. It wants to know the efficiency of the farming in Boyolali Regency. The method used in this research was analytical descriptive with survey in implementation. The location was selected purposively and it was Desa Sudimoro, Kecamatan Teras, Kabupaten Boyolali.

Co-Authors Afriyani, Novi Erlyna Wida Riptanti Ernoiz Antriyandarti Heru Irianto I Gusti Bagus Wiksuana Imas Wildan Rafiqah, Imas Wildan Indriyanti, Ima Yunita Minar Ferichani nuning setyowati Sapja Anantanyu, Sapja Setyowati Setyowati Susi Wuri Ani Wiwit Rahayu

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