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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Dinamis Jurnal Akademika Kimia
Muhammad Taufik
Universitas Sumatera Utara
Agriculture, Biological Sciences & Forestry Chemistry Computer Science & IT Education Energy Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences Transportation

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Analisis Lemak Babi Pada Produk Pangan Olahan Menggunakan Spektroskopi UV – Vis Desi Ardilla; Muhammad Taufik; Dafni Mawar Tarigan; Muhammad Thamrin; Mariany Razali; Hendy Syahputra Siregar
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Vol 1, No 2 (2018)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (170.482 KB) | DOI: 10.30596/agrintech.v1i2.2011

Abstract

The safety of processed food products is necessary to prevent food from possible  of biological contaminants, chemical, and the others that may be harm of human health and conflict with religion, beliefs and culture of the community so that it is safe for consumption, including foods containing of pork so that it is necessary accurate method of analysis in the laboratory. This paper aims to analyze of pork in processed food products using UV-Vis Spectroscopy. Using spectrometric method, optimum wavelength was obtained at 270 nm, concentration was obtained in pig corned respectively 2,2703%, 35,3784%, 49,6351%, and 52,5405 %.
Studi Awal: Analisis Sifat Fisika Lemak Babi Hasil Ekstraksi Pada Produk Pangan Olahan Muhammad Taufik; Desi Ardilla; Dafni Mawar Tarigan; Muhammad Thamrin; Mariany Razali; Muhammad Iqbal Afritario
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Vol 1, No 2 (2018)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.538 KB) | DOI: 10.30596/agrintech.v1i2.2004

Abstract

Technological advances and diversity of the meat processed have grown tremendously with exceptional quality and price. Often found pork fat mixed with other meat processed. This led many experts to find a simple and inexpensive method of examining the physical properties of pig fat. This research is a preliminary study in the analysis of fat physics properties of pigs that aims to analyze the physical properties of extraction Pigs on the meat processed. In this study, n-hexane was carried used variated of concentrations and sample weights respectively : 20% : 10 g, 30% : 20 g, 40% : 30 g, 50% : 40 g. Specific gravity is obtained respectively 0.8208, 0.8210, 0.8215, 0.8215. The refractive index was obtained respectively 1.502, 1.502, 1.503, 1.505. The melting point was obtained respectively 42,638, 42,700, 42,700, 42,700. Iodine numbers were obtained respectively 46,441, 46,449, 46,460, 46,463 and the saponification numbers were obtained respectively 228,446, 228,440, 228,435, 228,428
PERANCANGAN DAN KONSTRUKSI INSTALASI AIR MINUM DARI KAPASITAS 500 LPS MENJADI 900 LPS DI PDAM TIRTANADI CEMARA Alfian Hamsi; Muhammad Taufik
DINAMIS Vol. 10 No. 1 (2022): DINAMIS
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/dinamis.v10i1.9087

Abstract

Instalasi air minum adalah Jaringan atau sistem pendistribusian air minum dari sumber air melalui komponen penyalur dan penyambungnya untuk pemenuhan kebutuhan air dalam kehidupan sehari-hari. Perancangan ini dilakukan untuk penambahan kapasitas air minum di PDAM Tirtanadi Cemara dari 500 lps menjadi 900 lps dengan menggunakan perhitungan analitik metode Hazen William. Adapun parameter perancangannya yaitu diameter pipa outlet ke jaringan distribusi, kapasitas reservoir, dan kapasitas pompa yang digunakan. Pada hasil perhitungan didapatkan diameter Pipa outlet ke IPA Martubung adalah 0,8 m, jalur Pancing 0,5 m, dan jalur Karakatau 0,5 m. Untuk Kapasitas Reservoir yang dibutuhkan adalah 4536 dengan diameter 16 m dan tinggi 12,5 m. Pada distribusi air minum ke IPA Martubung dibutuhkan 3 unit Pompa Booster dengan masing-masing kapasitas 300 KW, jalur pancing dibutuhkan 1 unit Pompa Booster dengan kapasitas 240 KW, dan jalur Karakatau dibutuhkan 1 unit Pompa Booster dengan kapasitas 225 KW, dan 1 unit Pompa Booster cadangan dengan kapasitas 240 KW. Hasil Simulasi menggunakan aplikasi Epanet berupa: Pressure dengan nilai maksimum = 1,37257952 Bar, nilai minimum = 0 Bar, dan Rata-rata = 0,836440156 Bar. Velocity dengan nilai maksimum = 1,0 m/s, nilai minimum = 0 m/s, dan Rata-rata = 0,632926829 m/s. Headloss dengan nilai maksimum = 26,03 m/km, nilai minimum = 0 m/km, dan Rata-rata = 2,939268293 m/km.
Application of Biopesticide from Eucalyptus grandis on Mortality of Fruit Flies (Bactrocera sp.) on Sweet Citrus (Citrus X Sinensis) Plants Muhammad Taufik; Cut Fatimah Zuhra; Boby Cahyady; Rini Hardiyanti; Desi Ardilla; Mariany Razali; Zul Alfian
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2022): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1175.886 KB) | DOI: 10.32734/abdimastalenta.v7i1.6931

Abstract

The application of biopesticides is one of the safest alternatives to realize organic agriculture that does not cause harmful impacts to both consumers and the environment. This activity aims to apply biopesticides in eradicating fruit flies (Bactrocera sp.) on Sweet Orange (Citrus X Sinensis) plants. The partner location is the Bukit Rumah Sendi Farmers Group in Karo Regency. Eucalyptus grandis leaves were extracted using steam distillation then the concentration of 1,8 Sineol was determined using GCMS and the concentration was 52%. Eucalyptus oil was mixed with kerosene and detergent then determined the LC50 value in fruit flies and observed for 24, 48, 72, and 96 hours and produced an LC50 value of 35%. This shows that biopesticides are quite effective in eradicating fruit flies.
Development of Mouthwash Formulations based on Natural Ingredients with Antimicrobial Activity Adelia Y. P. Hasibuan; Harry Agusnar; Muhammad Taufik
Jurnal Akademika Kimia Vol. 11 No. 4 (2022)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dental and oral health problems are one of the problems that need attention. The oral cavity is colonized by various microflora and some bacteria, so it is necessary to develop additional oral cleaning methods besides brushing teeth. Mouthwash with natural ingredients, such as a combination of chitosan and Eucalyptus grandis, is the right choice. Chitosan is a type of water-soluble chitosan characterized using FT-IR. Meanwhile, Eucalyptus grandis was isolated using the Stahl method to obtain its essential oil. Mouthwash was evaluated through organoleptic testing, pH, viscosity, and antimicrobial testing. The most optimal formula is formula III, with an inhibition zone diameter of 11.9 ± 1.5 mm for Streptococcus mutans bacteria, 12.8 ± 0.9 mm for Staphylococcus aureus, and 12.2 ± 0.15 mm for Candida albicans.
Co-Authors Adelia Y. P. Hasibuan Alfian Hamsi Boby Cahyady Cut Fatimah Zuhra Dafni Mawar Tarigan Desi Ardilla Harry Agusnar Hendy Syahputra Siregar Mariany Razali Mariany Razali Muhammad Iqbal Afritario Muhammad Thamrin Rini Hardiyanti Zul Alfian