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Pengaruh Pemberian Tepung Deffated Larva BSF (Hermetia illucens) terhadap Performa Produksi Puyuh Petelur (Coturnix coturnix japonica) S Mawaddah; W Hermana; N Nahrowi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 16 No. 3 (2018): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

High quality protein feedstuff prices for poultry are more expensive due to rising prices of imported raw materials, such as fish meal and meat bone meal (MBM). Utilization of an alternative source of protein that is abundant and does not compete with food needs, becomes one of the promising solutions to optimize production efficiency. This research will evaluate the potential utilization of black soldier fly (BSF) deffated larva mal as alternative source of MBM protein in quail feed on quail production performance by using method of decreasing fat (defatting) with emphasis (pressing). Female quail 5 weeks old as many as 285 birds. Quails devided in 3 treatments and 5 replications of each 19 tails. The experimental design used in this study was a complete randomized design (CRD). The feed applied was as follows: (P1) control feed, (P2) Feed with content 50% BSF (P3) feed with 100% BSF. The results of the study 50% and 100% subtitution of BSF deffated larva meal not significantly affected on egg production evidenced by no disruption of the production of eggs and raised 5.82% (P2) and 6.13% (P3) to feed control so that it can be concluded that deffated BSF meal alternative can be used as a substitute for MBM quail in feed. Keyword: Black soldier fly, deffated, quail, meat bone meal

Suplementasi Jus Daun Pegagan dan Limbah Wortel terhadap Produktivitas Puyuh Jantan (Cortunix cortunix japonica) H Ariqoh; S Prayoga; B S Hermanto; W Hermana
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 2 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

The purpose of this study was to compare commercial vitamin supplements to natural vitamins derived from pegagan leaves and carrot waste on drinking water. This experiment was designed as a completely randomized design with 5 treatments and 3 replicates; Control was drinking water without supplements (P1), drinking water with supplementation of commercial vitamin (P2), drinking water with carrot waste and pegagan leaves juice 5% (P3) , 10% (P4) and 15% (P4) tested to 150 male quails that were reared up to 3 months. The variables observed were performance of male quail that includes feed consumption, body weight gain, feed conversion ratio, initial weight, final body weight, carcass weight, and level of MDA (Malonaldehyde) quail meat. The results of this study showed the treatments of addition supplement have no significant effect on quail performance (feed consumption, weight gain, feed conversion ratio, initial weight, final body weight, carcass weight), but the treatment of 5% pegagan leaves juice and carrot waste significantly increased level of MDA quail meat 55.652 % compared to control. It is concluded that supplementation of pegagan leaves and carrot waste in drinking can increase MDA of quail meat. Keywords: carrot waste, juice supplement, male quail, Malonaldehyde, pegagan leaves

Suplementasi Keong Mas (Pomacea canaliculata Lamarck) dalam Ransum Berbasis Limbah Restoran dan Ampas Kelapa terhadap Performa Itik Hibrida D M Suci; R Mareta; N Y Hidayatulloh; W Hermana
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 1 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

This research was aimed to evaluate the effect of boiled golden snail (Pomacea canaliculata Lamarck) supplementation on duck diet based on restaurant waste and coconut pulp to duck performance. A total of 80 Mojosari-Peking hybrid ducks 23 days old were reared for 40 days in this study. The treatments diet was as follows: control diet and 3 treatments diet of boiled golden snail supplementation levels of 10%, 15% and 20%. This research used a completely randomized design with 4 treatments and 4 replicates. All data was analyzed by variance and if there were significantly differences, further analysis applied was a Duncan Multiple Range Test. The variables observed were duck performance (feed consumption, body weight gain and feed conversion ratio) and carcass percentage. The results showed that supplementation of boiled golden snail on diet based on restaurant waste and coconut pulp 10%-20% significantly (p<0.05) increased body weight gain, final body weight, percentage of carcass but decreased feed conversion ratio. It can be concluded that 15% of boiled golden snail (Pomacea canilaculata Lamarck) supplementation on diet based on restaurant waste and coconut pulp can be use as diet of Mojosari-Peking Hybrid duck. Keywords: carcass, golden snail, hybrid duck, performance, Pomacea canilaculata

Pemberian Eceng Gondok (Eichhornia crassipes ), Indigofera sp dan Kangkung (Ipomea sp) sebagai Hijauan pada Ransum Kalkun Berbasis Dedak Padi dan Ransum Komersial terhadap Performa dan Kadar Kolesterol Daging: The Use of Eichhornia crassipes, Indigofera sp and Ipomea sp. as Forage in Turkey Rations on Performance and Meat Cholesterol G P Lestari; W Hermana; D M Suci
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 18 No. 2 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.18.2.32-37

The aim of this research was to measure the effect of diet contained water hyacinth (Eichhornia crassipes), Indigofera (Indigofera sp.), and water spinach (Ipomoea spp.) on the performance and cholesterol of turkey meat. A total of twelve male turkeys 40 weeks old with average body weight of 4798±551.78 g were reared for six weeks. This research used a Completely Randomized Design. The dietary diet treatments were consisted of 38% rice bran, 35% commercial diet, and 27% forages which consisted of E. crassipes (R1), Indigofera sp. (R2), and Ipomea spp. (R3). The variables measured were performance (feed consumption, final body weight, body weight gain, feed conversion ratio, percentage of abdominal fat, carcass percentage and breast meat cholesterol levels. The results showed that E.crassipes, Indigofera sp., and Ipomea spp. in turkeys’diet did not affect on feed consumption, final body weight, body weight gain, feed conversion ratio, carcass percentage, and percentage of abdominal fat. Cholesterol levels of turkey breast meat in the Indigofera dietary treatment was produced the lowest relative cholesterol levels followed by Ipomoea sp and water hyacinth (Eichhornia crassipe) dietary treatments. The average cholesterol level of turkey breast meat ranges from 23- 47 mg 100 g-1. It was concluded that E.crassipes, Indigofera sp., and Ipomea spp. can be used as an alternative ingredient for adult turkey diet.

Suplementasi Sari Belimbing Wuluh (Averrhoa bilimbi L.) dalam Air Minum terhadap Produktivitas Telur Puyuh: Supplementation of Averrhoa bilimbi L. Juice in Drinking Water on Performance and Physical Quality of Quail Egg Lylya Wahyuni; M R Ramdani; N O Imama; V E Larasati; A R Fahmi; W Hermana
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 18 No. 2 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.18.2.54-61

Supplementation of Averrhoa bilimbi L. juice which contains vitamin C and organic acid in drinking water has been proposed to reduce the effect of heat stress on the quail layer. So this is expected to increase the productivity of quail and their egg quality. The aim of this research was to determine the effect of A. bilimbi juice supplementation in quail drinking water on quail performance, physical quality of egg, and egg yolk antioxidant level. Two hundred and forty birds aged 4-5 weeks were maintained for 42 days. A Completely Randomized Design was used in this study with 4 treatments. Each treatment has 4 replications and 15 quails in each replications. Addition of Vita Chick (P0) to the drinking water was used as a positive control. The treatments given were the addition of A. bilimbi extract with different levels of 0% (P1), 2.5% (P2), and 5% (P3) respectively. The variables observed were quail performance, physical egg quality, and egg yolk antioxidant levels. The results showed that the physical quality of quail eggs obtained were the weight of albumen and egg shells did not different all treatments. The addition of A. bilimbi juice in drinking water has affected on the weight and percentage of albumen, eggshell, and Haugh Unit. The addition of 2.5% of A.bilimbi juice (P2) had the lowest feed conversion ratio (FCR). However it showed the highest Haugh Unit number of the egg. There was no different effect of the highest dose of A. bilimbi juice (5%, P3) on the egg yolk antioxidant activity and capacity (41.54% and 23.91 ppm respectively). It was concluded that supplementation of A. bilimbi juice in drinker water could changed to antistress drug commercial.

Pemberian Tepung Singkong yang Ditambahkan Isoamilase dalam Pakan terhadap Performa Ayam Broiler: Cassava Meal Feeding with Isoamilase Addition in Rations on Broiler Perform Mardiah Rahmadani; W Hermana; Nahrowi Nahrowi
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 19 No. 1 (2021): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.19.1.1-5

Cassava has the potential use to replace corn as an energy source in poultry feed. However, the level of substitution is not optimal because of the difference ratio of amylose and amylopectin in maize and cassava. This study aimed to examine the effect of cassava flour with addition of isoamylase as a corn substitute in the ration on the performance of broilers. The material used in this study was 150 male day-old chicken broiler which were randomly divided into 3 treatments and 5 replications. The treatments were P0: 50% corn in the ration (control); P1: Substitution of 50% of corn by cassava flour; P2: Substitution of 50% of corn by cassava flour which contained 0.14% isoamylase. The variables measured were feed intake, body weight, weight gain, feed conversion ratio, income over feed and chick cost and mortality rate. Data from the complete randomized design were analyzed using Analysis of Variance, the significant results between the treatments were obtained by Duncan Multiple Range Test. The results showed that the substitution of corn by cassava flour without and with 0.14% isoamylase was not significantly affect final body weight, body weight gain, feed intake and feed conversion ratio. The most profitable Income over feed cost obtained was the treatment of P2 that is Rp 6,543.50. It can be concluded that the corn substitution by cassava flour without and with addition of 0.14% isoamylase was able to produce the same performance as broiler chickens fed with corn in the ration for five weeks of the study. Key words: broiler, isoamylase, cassava flour, performance

Daya Suka Kalkun terhadap Hijauan, Dedak Padi dan Ransum Komersial dengan Free Choice Feeding: Palatability Rate of Forages, Rice Bran and Commercial Ration with Free Choice Feeding on Turkey A Choiriyah; W Hermana; dwi margi suci
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 20 No. 1 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.20.1.38-43

The purpose of this study was to evaluate the consumption of feed ingredients (forage, rice bran and commercial rations) in adult local turkeys using free choice feeding. A total of seven adult male turkeys were used in this study, fed with forage (Musa paradisiaca, Ipomea spp, and Indigofera sp leaves), rice brand and commercial ration. Five kinds of feed ingredients were placed in different feeders in each turkey cage. The fresh cut forage was prepared into small pieces of 1-2 cm. Each feed ingredient was analyzed for nutrient content (moisture content, crude protein, crude fat, crude fiber, NFE (Nitrogen Free Extract), ash and gross energy). The data obtained were analyzed descriptively. The results showed that the most palatability forage by adult native turkeys was ipomea spp, indigofera spp and Musa paradisiaca leaves respectively. The commercial ration was the most preferred feed ingredient of all the feed ingredients tested and was followed by rice bran. Adult local turkeys consumed fresh forage was 62 % and total rice bran and commercial feeds was 38%, resp. Consumption of dry matter forage was 17.59% and total rice bran and commercial rations was 82.41%. It can be concluded that turkey feed can consist of forage, rice bran and commercial ration. Key words: free choice feeding, Indigofera sp, Ipomea sp, Musa paradisiaca, native turkey, rice bran

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