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All Journal METAMORFOSA Journal of Biological Sciences Buletin Udayana Mengabdi Jurnal Biologi Udayana Ecotrophic, Journal of Environmental Science SIMBIOSIS AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Tropical Plantation Journal

Ni Luh Suriani

Program Studi Biologi, Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Udayana

Author-ID : 394512

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Education Electrical & Electronics Engineering Environmental Science Immunology & microbiology

Published : 22 Documents Claim Missing Document

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KANDUNGAN MINYAK, HUBUNGAN KEKERABATAN DAN POTENSI BIODIESEL DARI KEPUH (Serculia foetida L.) DI KABUPATEN BADUNG, KOTA DENPASAR DAN ROTE (NTT) Midel Delfi Wehelmina Ndolu; Ni Luh Arpiwi; Ni Luh Suriani
Metamorfosa: Journal of Biological Sciences Vol 5 No 1 (2018)
Publisher : Prodi Magister Ilmu Biologi, Fakultas MIPA, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/metamorfosa.2018.v05.i01.p11

Kepuh (Sterculia foetida L.) merupakan tanaman non-pangan penghasil minyak yang bisa dijadikan bahan baku pembuatan biodiesel. Penelitian ini bertujuan untuk mengetahui karakteristik biji, kandungan minyak, hubungan kekerabatan dan kualitas biodiesel dari biji kepuh (Sterculia foetida L.) di Kabupaten Badung, Kota Denpasar dan Rote. Penelitian dilakukan pada Desember 2016 – Mei 2017. Metode yang digunakan adalah pengamatan terhadap karakteristik biji, menganalisis kandungan minyak dan kualitas biodiesel dari minyak kepuh (Sterculia foetida L.). Kandungan minyak tertinggi diperoleh dari Kabupaten Badung dan Kota Denpasar yaitu di Monang-Maning 1 sebesar 41,13%, sedangkan terendah dari Rote di Oemasi 4 sebesar 14,80%. Hubungan kekerabatan antara karakteristik biji dan kandungan minyak terbentuk 2 kelompok dengan indek similaritas 93,5%. Kualitas biodiesel di Kabupaten Badung dan Kota Denpasar memiliki angka asam yaitu 0,34 mg-KOH/g dan Rote yaitu 0,44 mg-KOH/g, angka iodin di Kabupaten Badung dan Kota Denpasar yaitu 44,41 dan Rote yaitu 48,53. Angka penyabunan di Kabupaten Badung dan Kota Denpasar yaitu 187,93 dan Rote yaitu 194,94, angka setana di Kabupaten Badung dan Kota Denpasar yaitu 64,02 dan Rote yaitu 61,92. Kadar air di Kabupaten Badung, Kota Denpasar maupun Rote 0,2 dan viskositas di Kabupaten Badung dan Kota Denpasar 12,23 cSt dan Rote 9,22 cSt. Kualitas biodiesel diperoleh telah memenuhi ketentuan SNI 2015, kecuali viskositas.

Produksi Virgin Coconut Oil (VCO) yang Dikatalis oleh Lactobacillus plantarum dan Enzim yang Terkandung dalam Sari Nanas Helda Thorikul Affan; Yan Ramona; Ni Luh Suriani
Metamorfosa: Journal of Biological Sciences Vol 6 No 2 (2019)
Publisher : Prodi Magister Ilmu Biologi, Fakultas MIPA, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/metamorfosa.2019.v06.i02.p03

Indonesia is a tropical country with an area of coconut plantation of 3.7 Ha. The fruits of this plant have been used as materials in the production of Virgin Coconut Oil (VCO). Such oil is known to contain higher Medium Chain Fatty Acid (MCFA) or Medium Chain Triglycerides (MCTs) than original frying oil. The MCTs of this oil is very useful to avoid obesity, to reduce total cholesterol as well as to function as anti-microbes. These have been considered as a cheap solution to solve health related problems. The main objective of this research was to produce VCO catalyzed by pure culture of Lactobacillus plantarum isolated from a commercial VCO (Vici’O) combined with enzymes extracted from pineapple fruits. The study was conducted at the laboratory of Microbiology, Faculty of Mathematics and Sciences, Udayana University. The study was started with isolation and identification of Lactobacillus sp. from a commercial VCO. The VCO production method combined the two starters of Lactobacillus isolates (at concentrations of 0 to 10% v/v) and pineapple juice with various volumes (0 to 60 mL). In the first stage of the project, 3 potential Lactobacilli isolates (Sp1, Sp2, and Sp3) were successfully isolated and were confirmed to be Lactobacillus sp. In the main experiment, combination of 10% v/v Lactobacillus starter and 60 mL pineapple juice produced the highest VCO yield (43,17% v/v) with improved organoleptic properties, lower water content, lower saphonification, and lower peroxide than that specified by SNI No 7381: 2008.

MENINGKATKAN PRODUKSI BUNGA POTONG ANTHURIUM SP MELALUI PEMANFAATAN PUPUK ORGANIK N. L. Suriani; N. M. S. Parwanayoni; N. M. Suartini
Buletin Udayana Mengabdi Vol 15 No 2 (2016): Jurnal Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.466 KB)

The aim of this study was to look at the effectiveness of organic fertilizers in increasing the production of anthurium sp flowers. Method of this research a randomized block design with 4 treatments and 6 replications. Starting with the manufacture of organic fertilizers by using chicken dung and waste cut flowers. Then made an application to the anthurium flowers. Parameters measured were plant height, number of leaves, number of tillers / hill, the amount of interest / clump and flower diameter. The results that the treatment significantly different (P <0.05) with the control. This suggests that organic fertilizers can increase production of cut flower anthurium sp, with the highest amount of interest and the interest of the longest diameter contained in the fertilizer treatment of 1.5 tons / ha. Number of tillers / clump and number of leaves contained in the fertilizer treatment of 2 tons / ha, this is due to the treatment, the number of N fertilizer is too high that the increased leaf production. From the results of this study concluded that organic fertilizers can increase production of flower anthurium sp.

Arbuscular mycorrhizal fungi (AMF) Glomus spp. as bio-control of Fusarium oxysporum Schlecht et Fr. infection in chilli plants (Capsicum frutescens L.) Ni Putu Muni Raisani; Meitini Wahyuni Proborini; Ni Luh Suriani; Eniek Kriswiyanti
Jurnal Biologi Udayana Vol 24 No 1 (2020): JURNAL BIOLOGI UDAYANA
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Udayana

Fusarium oxysporum Schlecht et Fr. merupakan patogen tular tanah yang dapat menyebabkan layu fusarium pada cabai rawit. Penggunaan Fungi Mikoriza Arbuskula (FMA) sebagai simbion dapat meningkatkan ketahanan tanaman terhadap infeksi jamur pathogen F.oxysporum. Penelitian ini bertujuan untuk mengetahui pengaruh FMA sebagai biokontrol pertumbuhan tanaman cabai rawit terhadap infeksi F. oxysprum serta efektivitas pemberian FMA untuk menurunkan intensitas serangan penyakit layu fusarium. Bibit cabai rawit ditumbuhkan pada media tanah steril (kontrol negatif), tanah steril dan 10 ml patogen (kontrol positif), tanah steril dan FMA 100 g, FMA 100 g dan 10 ml patogen, tanah steril dan 200 g FMA, FMA 200 g dan 10 ml patogen, tanah steril dan 300 g FMA dan 10 ml patogen. Hasil penelitian menunjukkan bahwa pemberian 200 g spora FMA menunjukkan pengaruh berbeda nyata pada tinggi tanaman, jumlah daun, berat kering akar dan berat kering tajuk tanaman cabai rawit berumur tiga bulan. Sedangkan inokulasi 300 g FMA memberikan hasil terbaik pada buah cabai dan persentase kolonisasi FMA sebesar 84, 45%. Inokulasi 300 g FMA menurunkan infeksi F. oxysporum saat 30 Hari Setelah Tanam (HST) sebesar 3.36%. Kesimpulan dari riset ini menunjukkan inokulasi FMA Glomus spp. mampu meningkatkan tinggi tanaman, jumlah daun, berat kering akar dan berat kering tajuk, kecepatan berbunga dan ketahanan tanaman terhadap infeksi jamur F. oxysporum.

PENGARUH SUHU DAN LAMA PENYIMPANAN TERHADAP KANDUNGAN VITAMIN C PADA CABAI RAWIT PUTIH (CAPSICUM FRUSTESCENS) RANI RACHMAWATI; MADE RIA DEFIANI; NI LUH SURIANI
Jurnal Biologi Udayana Vol 13 No 2 (2009): JURNAL BIOLOGI
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (357.847 KB)

The effect of temperature and length of storage on vitamin C concentration of chili (Capsicum frustescens) was observed on this study. Samples were taken from farmer’s field around Gianyar Regency of Bali. The chilies were treated with temperature such as 10ºC, 20ºC, and 29ºC (room temperature) and stored for 5, 10, and 15 days. Jacobs method was applied for vitamin C determination. The highest vitamin C content was obtain from control (59,9 mg/100 ml). On the other hand, the lowest was from chili that stored at room temperature for 15 days (23,6 mg/100 ml). For weight loss, the highest of loss was from chili which stored at room temperature for 15 days.

PANJANG SIKLUS ESTRUS MENCIT (Mus musculus L.) YANG DIBERI PEMANIS BUATAN ASPARTAM SECARA ORAL Sri Sulastri; Ngurah Intan Wiratmini; Ni Luh Suriani
Jurnal Biologi Udayana Vol 18 No 2 (2014): JURNAL BIOLOGI
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (699.047 KB)

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian aspartam terhadap panjang siklus estrus mencit betina dewasa. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 6 ulangan. Perlakuan P0 sebagai kontrol diberi aquades dan perlakuan P1, P2 dan P3 diberi aspartam dosis10 mg/kg bb; 15 mg/kg bb dan20 mg/kg bb. Aspartam diberikan setiap hari secara oral (gavage) selama 14 hari sebanyak 0,3 ml. Setelah 14 hari, apusan vagina dibuat setiap 8 jam dalam sehari selama dua kali siklus estrus. Variabel yang diamati adalah panjang waktu tiap fase dalam siklus estrus. Hasil analisis menggunakan Uji One Way Anova dan Uji Kruskal Wallis menunjukkan bahwa aspartam secara nyata (P<0,05) memperpanjang siklus estrus dengan peningkatan dosis yang diberikan.

PENENTUAN JENIS DAN KADAR ZAT PEWARNA MERAH PADA MAKANAN YANG BEREDAR DI SEKOLAH DASAR DI KELURAHAN JIMBARAN, KECAMATAN KUTA SELATAN, KABUPATEN BADUNG Ni Komang Lisna Putri; Ni Luh Suriani; Dwi Ariani Yulihastuti
Jurnal Biologi Udayana Vol 16 No 2 (2012): Jurnal Biologi
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.689 KB)

Penelitian bertujuan untuk mengetahui jenis zat pewarna merah yang dominan dan kadar zat pewarna merah pada makanan yang beredar di Sekolah Dasar di Jimbaran. Penelitian dilakukan dari bulan Agustus-September 2012. Total jumlah sampel yang diambil adalah 16 sampel makanan yang berasal dari 8 sekolah yang mana 2 sampel diambil dari masing-masing makanan. Analisa dilakukan dengan 2 metode uji yaitu uji kualitatif untuk menentukan jenis pewarna dengan kertas kromatografi dan uji kuantitatif untuk menentukan kadar zat pewarna sintetis menggunakan metode spektrofotometri. Hasil penelitian menunjukkan bahwa terdapat 3 jenis zat pewarna makanan yang digunakan yaitu Rhodamin B, Allura Red dan Ponceau 4R. Kadar rata-rata pewarna tertinggi terdapat pada Ponceau 4R (10,046 ppm) dan terendah terdapat pada Allura Red (6,4456 ppm). Konsentrasi tersebut masih berada dibawah batas maksimum penggunaan pewarna makanan yang ditetapkan oleh pemerintah yaitu 70-300 ppm.

KUALITAS AIR MANGROVE DITINJAU DARI SIFAT FISIK-KIMIA DI HUTAN MANGROVE PATUNG NGURAH RAI TUBAN DENPASAR SELATAN BALI Ni Luh Suriani
ECOTROPHIC : Jurnal Ilmu Lingkungan (Journal of Environmental Science) Vol 3 No 1
Publisher : Master Program of Environmental Science, Postgraduate Program of Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (100.717 KB)

The objectives of this research are to find out of mangrove water quality at Patung Ngurah Rai Tuban Denpasar Selatan Baliregarding to physical-chemical . Values of some variables such as total disolved solid, Cromium (Cr), Cadmium (Cd), , Nitrit, and oilwas higher than that of standard quality.This is caused by organic and anorganic waste such as garment factory come from BadungRiver, domestic waste, Ngurah Rai iar Port waste, and car workshop. The inpact of this problem is that the species of mangrove forestis not good condition.

USE OF MEDIA TYPES AND FERTILIZER TREATMENTS FOR THE GROWTH OF DENDROBIUM ORCHIDS Ida Ayu Meva Lianawati; Ni Putu Adriani Astiti; Ni Luh Suriani
SIMBIOSIS Vol 9 No 1 (2021)
Publisher : Jurusan Biologi Universitas Udayana

ABSTACT Reseach on dendrobium orchids was planted in the media of wood charcoal and coconut fibers and it is needed with Gandasil B fertilizer wood charcoal and coconut fiber media and is needed with Gandasil B and Multitonik fertilizer. This study aims to determine the effect of media and fertilizer on orchid growth and to determine pests and diseases in Dendrobium orchid plants. This reseach was conducted in May until July 2019 in the Plant Physiology Laboratory Biologi Prodi Studi Biologi Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Udayana. Qualitative and quantitative data are used that combine the Gandasil B fertilizer and fibers and wood charcoal media Fertilizer Gandasil B fertilizer with concetration G0 (0 g L-1), G2 (20 g L-1), G3 (30 g L-1), G4 (40 g L-1), G5 (50 g L-1). Fertilizer Multitonik M0 (0 g L-1), M1 (1,1 g L-1), M2 (1,2 g L-1), M3 (1,3 g L-1), M4 (1,4 g L-1), M5 (1,5 g L-1). Each fertilizer concentration was repeated 6 times. The results showed the best orchid growth was found in the use of Multitonik fertilizer and the best orchid growth was found in the use of Multitonik number of leavers and root growth were found in the use of coconut fibers media

DEVELOPMENT OF Arenga pinnata Merr SEEDLINGS CULTURED ON MS AND WPM MEDIUM Made Ria Defiani; Ida Ayu Astarini; Eniek Kristiyanti; Ni Luh Suriani
SIMBIOSIS Vol 8 No 1 (2020)
Publisher : Jurusan Biologi Universitas Udayana

Arenga palm (Arenga pinnata) is one species from palmae family. Economically, the palm is suitable for home industry, such as Balinese offering which use parts of young leaf, sap can be used as special local genius sweet drink from Bali, fruits are boilled that can be mixed with sugar for healthy ice. Arenga palm can be propagated aseptically using tissue culture technique. Culture media may varried between MS and WPM with or without adding hormone. Auxin can be added as 2.4-D ( 4 ppm) to induce callus. NAA and BAP with concentration 1.5 ppm respectively also added to induce multiplication of shoots or roots. Each treatment had 10 replicatations. Six weeks after cultured, callus growth observed only at WPM media that enriched with 2,4-D. The others treatment show the explant was dormant because did not show any growth while analysed anatomically under microscope.

Co-Authors A.N. Mahendra A.W. Indrayani Amar Ma'ruf Bagus Komang Satriyasa Bayu Putri Handayani Desak Ketut Ernawati Desak Putu Adnyani Desak Putu Indah Adnyani Dwi Ariani Yulihastuti Eniek Kristiyanti ENIEK KRISWIYANTI Helda Thorikul Affan I Dewa Gede Cahyadi Kusuma I Gusti Ayu Diana Meirani I Ketut Ginantra I Ketut Sundra I Ketut Sundra I Made Jawi I Nengah Muliarta I Nengah Muliarta, I Nengah I Wayan Heri Dismawan I Wayan Suanda I Wayan Sumardika I.A.A. Widhiartini I.G. Wiranatha I.G.A. Artini I.G.M. Aman I.G.M.G.S.C. Trapika IDA AYU ASTARINI Ida Ayu Meva Lianawati Kusuma, I Dewa Gede Cahyadi Made Ria Defiani MADE SUSUN PARWANAYONI Meitini Proborini Wahyuni Muhammad Fahmi Sidiq N.W. Tianing N.W.S. Dewi Ngurah Intan Wiratmini Ni Komang Lisna Putri Ni LUH ARPIWI Ni Made Suartini Ni Putu Adriani Astiti Ni Putu Muni Raisani Ni Putu Niti Rahayu Novita Sari Popiha Bordoloi RANI RACHMAWATI Retno Kawuri Sheila Dwi Shilviana Shilviana, Sheila Dwi Sri Sulastri Yan Ramona

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