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All Journal Jurnal BOSAPARIS: Pendidikan Kesejahteraan Keluarga Jurnal Pendidikan dan Pembelajaran
. SURYANI
Department of Biochemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University
Education

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PROGRAM KERJASAMA ORANG TUA DENGAN SATUAN PENDIDIKAN ANAK USIA DINI DALAM PEMBERIAN MAKANAN GIZI SEIMBANG DI KOTA PONTIANAK Suryani, .
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 6, No 10 (2017): Oktober 2017
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (703.004 KB)

Abstract

AbstractParent’s involvement programs are ideas or initiatives organized by schools designed to solicit or encourage parental participation in the education of their children. This research uses descriptive method with qualitative approach. The number of population is 320 (three hundred twenty) units of PAUD as the number of samples are Nine units of PAUD in Pontianak that has received technical guidance of family education. Data collection tools are using interview guides, open questionnaires and documentation. The results of the study were (1) PAUD units in Pontianak already have a balanced nutrition program. (2) PAUD units in Pontianak have implemented parent cooperation program with PAUD unit in providing balanced nutrition food. (3) the implementation of parent cooperative programs with PAUD units in the provision of balanced nutrition food in the first way on PAUD unit creates a comfortable climate; second, communicating earlier in the beginning of the year and third seeking for parent involvement. (4) The impact of parent cooperation program with PAUD unit in first balanced nutrition feeding for early childhood unit is to strengthen the relationship between PAUD unit and parent, secondly for parent that is to build the friendship with other parents and third for early childhood that is to repairing Attitude of children who are difficult to eat. (5) supporting factors are funds and good response from parents to get involved in providing balanced nutrition food. (6) the obstacles are because of limited time for the  parents to engage as well as attitudes of parents who are less active..Keywords: Cooperation Program, Balanced Nutrition Food 
PERKEMBANGAN KAIN TENUN ENDEK KOLOK DI DESA BENGKALA Suryani, .; Widiartini, Ni Ketut; Angendari, Made Diah
Jurnal BOSAPARIS: Pendidikan Kesejahteraan Keluarga Vol 13, No 1 (2022)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jppkk.v13i1.45051

Abstract

Tujuan dari penelitian ini adalah mendeskripsikan (1) perkembangan motif kain tenun endek kolok, dan (2) faktor-faktor yang mempengaruhi perkembangan motif kain tenun endek kolok di Desa Bengkala. Metode deskriptif kualitatif ialah metode penelitian yang digunakan dalam penelitian ini.  cara yang digunakan pada pengumpulan data yaitu observasi, wawancara dan dokumentasi kepada pengrajin dan ketua KEM (Kawasan Ekonomi Masyarakat) Kajanan. Instrumen yang digunakan yaitu lembar observasi dan lembar wawancara, sumber informan sebanyak 2 orang. Hasil dalam penelitian ini menunjukan (1) perkembangan motif kain tenun endek kolok pada desa Bengkala, Kecamatan Kubutambahan, Kabupaten Buleleng mengalami perkembangan dari segi motif. Mulai dari terciptanya kain tenun endek tanpa motif, kemudian mulai menciptakan kain tenun endek yang bermotif namun motif yang diciptakan masih motif endek pada umumnya. Seiring berjalannya waktu KEM Kajanan di  Desa Bengkala mulai membuat kain yang menciri khaskan desa Bengkala yaitu motif kolok. (2) Faktor-faktor yang mempengaruhi perkembangan motif kain tenun endek kolok di Desa Bengkala terbagi menjadi dua yaitu faktor eksternal dan faktor internal, dimana faktor internal yaitu: kemauan, dan pengetahuan Sedangkan faktor eksternal ada faktor budaya, ekonomi, lingkungan, hubungan sosial, dan teknologi. Kata Kunci: Endek, Kolok, Perkembangan Motif
Co-Authors Made Diah Angendari Ni Ketut Widiartini