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All Journal JURNAL PERTANIAN Musamus Journal of Livestock Science
Jatmiko Jatmiko
Universitas Djuanda Bogor
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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Persentase Karkas Dan Giblet Burung Puyuh (Coturnix-Coturnix Japonica) Betina Fase Layer Yang Diberi Ekstrak Buah Pare Ega Gumilar Rahayu; H Nur; Jatmiko Jatmiko
Musamus Journal of Livestock Science Vol 3 No 2 (2020): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

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Abstract

Bitter melon (Momordica charantia) is a vine plant with fruits having oblong-shaped fruits which have distinct warty exterior and bitter taste. The fruits are known to have an antibiotic benefit. This study was aimed at assessing the effects of the inclusion of bitter melon fruit extract in drink water on carcass and giblet percentages of quails. The study was conducted at the Trial Farm of Department of Animal Science, Djuanda University, Bogor, in February to March 2019. One-hundred female quails aged 37 days were used. The birds were allocated to 20 units of pens and each pen was occupied by 5 birds. A completely randomized design with 5 treatments and 4 replicates was used. Treatments consisted of 0% bitter melon fruit extract (R0, control), 2.5% bitter melon fruit extract (R1), 5.0% bitter melon fruit extract (R2), 7.5% bitter melon fruit extract (R3), and 10.0% bitter melon fruit extract (R4). Data were subjected to an analysis of variance (Anova) and a Duncan test. Measurements were taken on live weight, carcass weight, gizzard weight, liver weight, and heart weight. Results showed that treatments did not give any significant effects on carcass and giblet percentages. It was suggested that for future studies, nutrient content analysis on bitter melon be conducted beforehand.
Pengaruh Subtitusi Pakan Komersil oleh Tepung Bungkil Inti Sawit terhadap Nilai Energi Metabolis dan Kecernaan Ransum Ayam Kampung Abdullah Alhanan Mulyana; Deden Sudrajat; Jatmiko Jatmiko
Jurnal Pertanian Vol. 8 No. 1 (2017)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (589.666 KB) | DOI: 10.30997/jp.v8i1.630

Abstract

Bungkil inti sawit digunakan sebagai pakan ternak, berpotensi besar menggantikan sebagian bahan pakan pada ransum komesial. Penelitian ini dilakukan untuk mengevaluasi energi metabolis ransum mengandung bungkil inti sawit pada ayam kampung. Rancangan penelitian menggunakan rancangan acak lengkap dengan menggunakan sebanyak 16 ekor ayam kampung disusun secara acak menjadi 4 perlakuan dan 4 ulangan. Perlakuan yang digunakan adalah R0= Pemberian pakan komersil tanpa penambahan bungkil inti sawit;  R1= Pemberian pakan komersil dengan penambahan 10 % bungkil inti sawit; R2= Pemberian pakan komersil dengan penambahan 15 % bungkil inti sawit; R3= Pemberian pakan komersil dengan penambahan 20 % bungkil inti sawit. Peubah yang diamati terdiri dari energi metabolis dan kecernaan ransum ayam kampong dengan menggunakan metoda indikator Cr2O3. Hasil penelitian  menggunakan metode indikator menunjukan bahwa tepung bungkil inti sawit tidak erpengaruh nyata   pada energi metabolis, dan  kecernaan ransum. Namun pada kecernaan lemak kasar, menunjukan bahwa penambahan tepung bungkil inti sawit sangat berpengaruh nyata (P<0,01).KATA KUNCI: ayam kampung, tepung bungkil inti  sawit, energi metabolis  THE INFLUENCE OF COMMERCIAL FEED SUBSTITUTION FOR CAKE FLOUR BY PALM KERNEL OF ENERGY RATION DIGESTIBILITY AND METABOLIS FREE-RANGE CHICKENABSTRACTPalm kernel for cake which is used as animal feed, potentially replacing big feed ingredients in commercial rations. This research was conducted to evaluate the energy metabolis rations contain palm kernel for cake on a free-range chicken. Draft research using randomized complete design with the use of as many as 16 free-range chickens randomly arranged into 4 treatments and 4 replicates. The treatment used is R0 = feeding a commercial without the addition of palm kernel for cake;  R1 = feeding a commercial with the addition of 10% for cake palm kernel; R2 = feeding a commercial with the addition of 15% for cake palm kernel; R3 = feeding a commercial with the addition of 20% for cake palm kernel. The observed variables are composed of energy and digestibility of metabolis free-range chicken rations using indicators of Cr2O3. The results of research using the method of indicator showing that palm kernel for cake flour has no effect on the real energy ration digestibility and metabolis. However, on a rough fat digestibility showed that the addition of palm kernel for cake flour is very influential real (P < 0.01).
Co-Authors Abdullah Alhanan Mulyana Deden Sudrajat Ega Gumilar Rahayu H Nur