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All Journal Musamus Journal of Livestock Science
Supriyono Supriyono
Program Studi Peternakan, Fakultas Pertanian, Universitas islam Kadiri
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Karakteristik Fisik Ayam Broiler yang Diberi Pakan Tambahan Jerami Bawang Merah Dyah Nurul Afiyah; Supriyono Supriyono; Riska Nurtantyo Sarbini
Musamus Journal of Livestock Science Vol 4 No 1 (2021): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

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Abstract

Red onions hay are one ingredient that can be used again because huge amount and high nutrition. The purpose of this study is to find physical characteristic of broiler chicken fed with red onion hay. The result of this research indicates that the addition of red onion hay on 0% , 3% , 6% and 9% can give insignificant effect to the carcasses percentage, the meat percentage, water holding capacity and cooking loss.
Co-Authors Dyah Nurul Afiyah Riska Nurtantyo Sarbini