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All Journal Jurnal Teknologi Hasil Pertanian
Nor Suminar
Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret Surakarta Jl. Ir. Sutami 36A Kentingan Surakarta
Agriculture, Biological Sciences & Forestry

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MEAT ANALOG DARI PROTEIN CURD KACANG MERAH (Phaseolus vulgaris L) DENGAN TEPUNG BIJI KECIPIR (Psophocarpus tetragonolobus) SEBAGAI BAHAN PENGISI : SIFAT FISIKOKIMIA Edhi Nurhartadi; Choirul Anam; Dwi Ishartani; Nur Heriyadi Parnanto; Rysda Aina Laily; Nor Suminar
Jurnal Teknologi Hasil Pertanian Vol 7, No 1 (2014)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.059 KB) | DOI: 10.20961/jthp.v0i0.12908

Abstract

Co-Authors Choirul Anam Dwi Ishartani Edhi Nurhartadi Nur Heriyadi Parnanto Rysda Aina Laily