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All Journal Jurnal Keperawatan Jurnal Penelitian dan Evaluasi Pendidikan Seminar Nasional Aplikasi Teknologi Informasi (SNATI) Jurnal MEKANIKAL Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Elektronika Telekomunikasi & Computer JURNAL ILMIAH KESEHATAN KEPERAWATAN Jurnal Pendidikan Bahasa Inggris Jurnal Teknik Sipil dan Perencanaan Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan EDUKASIA MEKTRIK Jurnal Sapa Laut Jurnal Al-Khitabah Kurva S : Jurnal Keilmuan dan Aplikasi Teknik Sipil Public Health of Indonesia Jurnal Kesehatan Melayu Shautut Tarbiyah Jurnal Ilmiah Peuradeun Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery) RETORIKA: Jurnal Bahasa, Sastra, dan Pengajarannya AL-MAIYYAH Jurnal MEKOM (Media Komunikasi Pendidikan Kejuruan) Jurnal Wawasan Yuridika Journal Of Nursing Practice Jurnal Fish Protech Jurnal Ilmu Kesehatan Jurnal Keperawatan Muhammadiyah Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Jurnal Serambi Engineering JURNAL PENDIDIKAN TAMBUSAI Jurnal Keperawatan Komprehensif KOMPUTIKA - Jurnal Sistem Komputer Faletehan Health Journal English Language Teaching and Research Informatika : Jurnal Informatika, Manajemen dan Komputer Jurnal MediaTIK Jurnal Perawat Indonesia CCIT (Creative Communication and Innovative Technology) Journal Journal of Robotics and Control (JRC) JSR : Jaringan Sistem Informasi Robotik Jurnal Ilmu Manajemen Profitability Al-MAIYYAH : Media Transformasi Gender dalam Paradigma Sosial Keagamaan Unri Conference Series: Community Engagement Jurnal Ilmu Keperawatan dan Kebidanan ELP (Journal of English Language Pedagogy) Pinisi Business Administration Review Journal of Business Administration (JBA) Journal of Research on Business and Tourism Jurnal Teknik Industri Home Ec Teknologi dan Industri Pertanian Indonesia Jurnal Ilmiah Mahasiswa Pertanian Ininnawa: Jurnal Pengabdian Masyarakat Rona Teknik Pertanian JURNAL MITRA MANAJEMEN

Syahrul Syahrul

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Author-ID : 398982

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EPIZEUKSIS DALAM KUMPULAN SAJAK CHAIRIL ANWAR: AKU INI BINATANG JALANG Silvania Bulderita; Erizal Gani; Syahrul Syahrul
RETORIKA: Jurnal Bahasa, Sastra, dan Pengajarannya Vol 12, No 1 (2019)
Publisher : Universitas Negeri Makassar

Epizeuxis in a collection of Anwar Chairil Poems: I'm a Bitch Animal. This article aims to investigate the epizeuxis style found in the lines of Chairil Anwar's poems: I am a bitch animal. The collection of poems consisted of 76 poems from Chairil Anwar from 1942-1949 totaling 76 poems, 2 poetry transcripts, and Chairil Anwar's letters to H.B Jassin. Descriptive method is using in this research. There are 21 poems that contain epizeuxis style. Found three epizeuxis language style contained in a collection of Chairil Anwar's poems. First, the language style is repeated directly in a row. Secondly, the style of language with important words repeated as affirmation. Third, the style of language that is considered important words repeated several times in a row.

Pharmacologic Aspect of Neuropathic Pain Endang Mutiawati; Imai Indra; Syahrul Syahrul; Mulyadi Mulyadi
Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter Vol 5, No 2 (2015): Life Sciences
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (401.767 KB)

Neuropathic pain is pain arising from nerve damage to the conductive pathways of pain (ranging from nociceptors to post central gyrus). Neuropathic pain can be caused by 1) Carcinomas, 2) Trap/compressive, 3) Congenital, 4) Immunomediated, 5) Infection, 6) Metabolic disorders, 7) nutritional deficiency, 8) Toxin, 9) Lesion, 10) Vasculitis, 11). Connective tissue disorders. To date, the pathophysiology of neuropathic pain can not be explained thoroughly, this problem leads to the treatment which has not given satisfactory results as expected. There are many types of drugs has been used for the treatment of neuropathic pain, and they are generally aimed to stop the flow of impulses in the nervous system which was activated as a result of ectopic generators in areas experiencing nerve injury. These drugs work in several locations such as: drugs that works on 'sodium channel voltage gate' (i.e Carbamazepine group), drugs that works on 'calcium channel' (i.e Gabapentin and Pregabalin), and also drugs that works on ‘the synapses gap’ (i.e Tricyclic class). Besides drugs that inhibit pain impulses propagation, the treatment of neuropathic pain also include drugs that have the ability of nervous system regeneration such as methylcobalamin group. The rationale of the use of this kind of drugs is that this drug expected to regenerate the damage of the nervous system damage which is lead to decrease the ectopic generator activity, the end result is the reducement of neuropathic pain experienced by patients

STABILITY OF SILAGE MADE CATFISH WASTE WITH THE BACKSLOPPING FERMENTATION METHOD DURING STORAGE Indra Anggraini; Bustari Hasan; Syahrul Syahrul
Berkala Perikanan Terubuk Vol 49, No 2 (2021): Juli 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.2.1053-1058

This study was purpose to evaluate the stability of pH, NPN and proximate value of catfish waste silage made by adding the backslop method inoculum during storage. The experimental design used was a randomized block design (RAK), as the treatment was silage without inoculum and silage added inoculum, while silage storage was as a group (0,7,15 and 21). The parameters evaluated were pH, NPN and proximate. The results showed that the pH of the silage with the addition of an inoculum and without an inoculum was relatively stable because it was at pH 4. Statistical analysis showed that the average pH value of the inoculum added silage was lower than the inoculum silage and was not significantly different (p> 0.05). Statistical analysis showed that the average value of NPN with inoculum added silage was lower than that of silage without inoculum. Silage without inoculum and silage inoculum on day 7, 15 and 21 were significantly different (p> 0.05) while on day 0 they were not significantly different (p> 0.05). High proximate silage content is found in silage added with inoculum with a water content value of 66.60%, ash 1.49%, protein 20.60%, fat 3.02%.

CHARACTERISTICS OF SMOKED CATFISH MINCED JERKY (Pangasius hypophthalmus) WITH FLAVOR VARIANTS Mariani Harahap; N Ira Sari; Syahrul Syahrul
Berkala Perikanan Terubuk Vol 49, No 2 (2021): Juli 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.2.957-965

This study aims to determine the characteristics of smoked catfish minced jerky with flavor variants. The treatments given consisted of D1 (jerky without adding brown sugar and chilies), D2 (jerky with the addition of 10% coconut brown sugar) and D3 (jerky with 10% addition of green chilies). The analysis parameters observed were organoleptic test (appearance, aroma, texture and taste), chemical test (moisture, protein, fat, ash content) and Total Plate Count test. Smoked Catfish Minced Jerky with 10% addition of green chilies was most favored by consumer acceptance with 46 panelists (57.5%), with characteristics of appearance (dark brown), aroma (typical jerky and spicy aroma of green bird's eye chilies), texture (crispy and compact), and taste (savory and spicy). The average value of moisture, protein, fat, ash, and Total Plate Count was 10.94%, 21.19%, 2.30%, 0.46%, 6.7×103 colonies/g, respectively.

EFFECT OF DIFFERENT BINDER MATERIAL ON THE QUALITY OF FRESHWATER MUSSEL (Pilsbryoconcha sp.) MEATBALLS DURING COLD TEMPERATURE STORAGE (± 5 °C) Dian Iriani; Lucky Meliana Manurung; Syahrul Syahrul
Berkala Perikanan Terubuk Vol 47, No 3 (2019): NOVEMBER 2019
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Kijing is a freshwater mussel which contains high nutritional value, but its use is only as a biofilter in the water, as well as durian seeds and jackfruit seeds which are just thrown away. The purpose of this study was to determine the effect of using different binders on organoleptic and folding test quality of freshwater mussel meatballs during cold temperature storage (± 5 °C). The experimental design used in this study was a Non Factorial Randomized Block Design (RBD), namely the addition of different binders (tapioca, durian seed, and jackfruit seed flour) in the manufacture of freshwater mussel meatballs, which consisted of five levels of treatment namely B0 (75g + 0g + 0g), B1 (55g + 10g + 10g), B2 (35g + 20g + 20g), B3 (15g + 30g + 30g), B4 (0g + 37.5g + 37.5g), respectively. The group or replication in this study was the length of storage consisting of 0 days (H0), 5 days (H5), 10 days (H10), 15 days (H15). The results showed that the use of different binding materials had a significant effect on organoleptic quality (appearance, aroma, taste, texture), and folding test of freshwater mussel meatballs during cold storage (± 5 °C). Based on the test parameters indicate that B2 was the best treatment for 10 days of cold temperature storage (± 5 °C), with the results of organoleptic tested, namely the value of appearance (7.2) with brilliant criteria, intact, and brownish white; aroma value (8.0) which was typical of freshwater mussel meat, specific spices, a little aroma of durian and jackfruit seed starch; taste value (7.4) which was tasty, typical of freshwater mussel meat, a little taste of durian and jackfruit seed starch; texture value (7.9) which was springy, solid, not brittle; while the folding tested value (40) was not cracked if folded by a quarter circle.

Pengembagan Model Asesmen Kompetensi Siswa SMK dalam Konteks Pembelajaran Berbasis Kerja di Industri Syahrul Syahrul
Jurnal Penelitian dan Evaluasi Pendidikan Vol 14, No 2 (2010)
Publisher : Graduate School, Universitas Negeri Yogyakarta

AbstrakTujuan penelitian ini adalah mengembangkan dan menemukan model asesmen kompetensi siswa SMK dalam konteks pembelajaran berbasis kerja di industri yang valid, praktis, dan efektif. Model asesmen yang dikembangkan diberi nama Model Asesmen Autentik Terintegrasi (Model-AAT), dengan metode mengintegrasikan asesmen teman sejawat dan asesmen unjuk kerja. Subjek penelitian adalah siswa SMK peserta Praktik Kerja Industri (Prakerin), guru pembimbing, dan instruktur pada institusi pasangan (bengkel-bengkel otomotif) di Makassar. Pengembangan Model-AAT ini mengacu pada model pengembangan pendidikan yang dikemukakan Plomp (1997) dengan mengacu pada kriteria kualitas produk pengembangan, yang meliputi kriteria kevalidan, kepraktisan dan keefektifan. Hasil penelitian menunjukkan bahwa: (1) Model-AAT memenuhi kriteria valid, efektif, dan praktis, untuk diterapkan pada pembelajaran berbasis kerja di industri; (2) Penerapan Model-AAT memungkinkan guru dan instruktur untuk menilai unjuk kerja siswa dengan lebih objektif; (3) Penerapan ini dapat meningkatkan kerjasama antara sekolah dan dunia industri.Kata kunci: model asesmen kompetensi, siswa smk, pembelajaran berbasis kerja, industri

Nilai-Nilai Dakwah dalam Tradisi Bugis Di Kecamatan Tanete Riattang Kabupaten Bone Syam'un Syam'un; Syahrul Syahrul
Jurnal Al-Khitabah Vol 4 No 1 (2018)
Publisher : Jurnal Al-Khitabah

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Pada penelitian ini penulis mengambil judul skripsi tentang “Nilai-nilai dakwah dalam tradisi Bugis Mappanre Temme’ di Kecamatan Tanete Riattang Kabupaten Bone”. Adapun permasalahan yang timbul sehingga penulis mengambil judul tersebut untuk menjawab tentang bagaimana Pelaksanaan tradisi mappanre temme’ di Kecamatan Tanete Riattang Kabupaten Bone, makna dan tujuan dalam tradisi mappanre temme’, dan langkah menelusuri nilai-nilai dakwah tradisi mappanre temme’ yang terkandung didalamnya.Dalam usaha menelusuri tradisi ini, penulis menggunakan jenis penelitian Kualitatif yakni mengumpulkan data dari informan. Lokasi penelitian terletak di Kecamatan Tanete Riattang Kabupaten Bone. Seluruh data yang diperoleh dengan menggunakan beberapa pendekatan khususnya pendekatan sosiologi, historis, budaya dan komunikasi. Sehingga diperoleh hasil penelitian yang dipaparkan dalam skripsi ini. Adapun cara untuk menggumpulkan data dengan teknik observasi, wawancara dan dokumentasi.Pelaksanaan tradisi mappanre temme’ yang dilakukan oleh masyarakat Bugis khususnya di Kecamatan Tanete Riattang Kabupaten Bone, merupakan tradisi yang berdiri sendiri, namun telah mengalami masa surut terbukti dengan penggabungan tradisi ini kedalam prosesi mappacci, tentu pelaksanaan yang dulu sudah berbeda dengan sekarang, namun makna dan tujuannya masih melekat sehingga tradisi ini masih tetap dilakukan seperti memberikan motivasi kepada orang lain, menjadikan al-Qur’an sebagai pedoman hidup, mengumpulkan keluarga atau kerabat, sampai dengan makna perlengkapan yang disediakan. Tidak terlepas dari pokok pembahasan tentang nilai-nilai dakwah tradisi mappanre temme’ yakni memiliki hubungan manusia dengan Allah swt, pendidikan Islam, bersyukur, silahturahmi dan sabar.Implikasi dari hasil penelitian ini bukanlah sembarangan, selain semakin menambahkan motivasi untuk terus membaca al-Qur’an sebagai firman Allah swt, tentu memberikan efek etika dan perubahan cara hidup, ditengah kehidupan bermasyarakat. Hal tersebut didasari, karena didalam tradisi mappanre temme’ terkandung nilai-nilai mulia yang perlu untuk diungkapkan dan terus diaplikasikan dalam kehidupan ini

Karakteristik Pasir Lokal dan Fly Ash Terhadap Kuat Tekan Bata Beton Syahrul Syahrul
Kurva S : Jurnal Keilmuan dan Aplikasi Teknik Sipil Vol 6, No 2 (2018)
Publisher : Department of Architecture, Faculty of Engineering

Paving block sering digunakan sebagai konstruksi trotoar, berkembangnya penggunaan material dengan berbagai variasi, paving block berkembang dan dipergunakan sebagai bagian dari konstruksi seperti penggunaan terminal kontainer, jalan raya, area parkir, serta area terbuka. Kemudahan untuk dipasang serta dibongkar, perawatan yang mudah dan pertemuan dari aspek estetika menyebabkan lebih banyak digunakan. Pemanfaatan paving block bisa juga divariasikan dengan jenis konstruksi untuk permukaan tanah. Paving block memiliki keunggulan terhadap keseimbangan air tanah. Penelitian dengan variasi fly ash dan pasir Mahakam terhadap kekuatan tekan bata beton (paving block) untuk memperoleh proporsi campuran pembuatan paving block dan penambahan fly ash kisaran 10%, 15%, 20% hingga uji tekan bata beton, sesuai spesifikasi bata beton (paving block). Kualitas paving block bergantung pada bahan – bahan penyusunnya, untuk pembuatan paving block diperlukan bahan penyusun yang bebas dari bahan – bahan organik seperti halnya dalam pembuatan beton dan tentunya akan memberikan kualitas paving block sangat baik serta memiliki mutu tinggi sesuai standar yang sesaui SNI. penelitian ini diharapkan dapat memberikan masukan untuk akademisi sebagai referensi penelitian lanjutan bagi yang berkepentingan serta mengetahui komposisi campuran pembuatan paving block, baik mutu sedang maupun mutu tinggi dengan metode perbandingan berat, serta mengetahui perubahan nilai kekuatan bata beton pada variasi penambahan fly ash yang berbeda

THE USE OF SEAWEED (Eucheuma cottonii)AND TOFU LIQUID AS RAW MATERIAL FOR PRODUCING NATA Sulastri Sulastri; Tjipto Leksono; Syahrul Syahrul
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT This study was aimed to determine the effect of the different raw materials used in the nata processing to obtain the best nata qualitybased on their sensory, physical, chemical, and microbiologyevaluation.The method used was the experimental and composed as a non-factorial Completely Randomized Design (CRD), with 3 levels of treatment, namely:the using of 100% seaweed filtrate, the using of 100% tofu liquid, and the using of 50% seaweed and 50% tofu liquid.The parameters used in this study were organoleptic test(texture, taste, color, and aroma), physical test (thickness and rendement value, and folding test), proximate composition (the content of water, protein, and crude fiber), and the total aerobic microbes (APC).The results showed that the best nata produced was processed by using 100% seaweed filtrate, characterized by the milky white and attractive appearance, nata tasted in accordance to the raw material used, and was very chewy textured. The best nata product was fulfilled the national quality standard (SNI 01-4317-1996) on nata. It contained 49,1% water, 7,4% protein content, and 37,0% crude fiber content; and was grown by 1,6 x 10 total bacterias.Keywords: nata, seaweed, tofuliquid

THE EFFECT OF COMPARISON OF DIFFERENT STARCH SOURCES TO CONSUMER ACCEPTANCE AND QUALITY OF ANALOG RICE FROM SNAKEHEAD FISH (Channa striata) Riski Abadi; Syahrul Syahrul; N. Ira Sari
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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AbstractThis research was aimed: 1) to determine the ratio of different blended starch sources (sago flour, brown rice and corn) to the quality of the snakehead fish analog rice produced; 2) to determine the characteristics of snakeheadfish analog rice produced based on organoleptic value, nutritional value and total aerobic bacteria (TPC). This research was conducted by an experimental method. The research design used was a completely randomized design (CRD) of one factor, namely the source of starch differs from 4 levels of formulation. The results showed that the F4 was the best treatments with sago flour (60%), brown rice flour (20%), corn flour (20%) and snakeheadfish flour (10%) with brownish colored characteristics, typical odor of rice, the hard and solid, delicious flavor with moisture content (8.19%), ash content (1.32%), fat content (0.18%), protein content (9.30%), carbohydrate content (80.95%) and crude fiber (0.14%) and total bacterial colonies 2.4 x 103colonies/g.Keywords: Analog rice, snakehead fish, starch source

Co-Authors 'Asyara, Meiriza -, Hadira . Ermanto A.A. Ketut Agung Cahyawan W Abd Kadir, Abd Abdul Muis Mappalotteng Abdullah Abdullah, Razak Adi Indra Wahyudi Aditya Rachman Aliunputra Agustina Agustina Al Habib Septindri Amanda Ariela Kalungga Andri Prianto Andriana Andriana Anggi gusdinata Anggraeni, Najwaty Ariyanti Saleh Attabari Aldin Benget Hutahaean Bustari Hasan Cece Kirani Armin Dahlia Dahlia Dan Tandi Debi Rachmadani Deli Rosiana Yanti Devianti Devianti Dewi Fauziyah Putri Dewita Buchari Dewita Buchari Dewita Dewita Dewita Dewita, Dewita Dian Iriani Dinda Futhi Khumaira Djalil, Nia Kurnia Djalil Doho, Yohannes Don Bosco Dwi Eriyanto Emiyarti Emiyarti Endang Mutiawati Rahayuningsih* Erizal Gani ESTER NAIBAHO Ezi Melia Rahmi Fatmawati Gaffar Febrina M Febrina Gaffar, Indra Genta Sakti Giri Rakasiswi Gusnetti Gusnetti Hairul Basri Harisa, Akbar Hasanah Hasanah, Hasanah Hendra Jaya Hendra Jaya Hendrik Hendrik Henry Robby Mustaqim Hidayat, Nasrul Hyllong Jessica Sitorus I Made Suartika Ichwana Ichwana Ikhlimah, Ikhlimah Ilham Azhari Nasution Imai Indra Imran Imran Indra Anggraini Ira Sari Irawan Patma Wati Jannah, St. Nurfatul Jasruddin Jasruddin John Adler Joni Efendi Kadek Ayu Erika Kanang, Sri Wahyuni Yunus Komarujaman, Ilham Kusrini S. Kadar L Sam, Noer Chadijah Laura Armanda Loli Safitri Lucky Meliana Manurung M ikhsan satriadi M Zaim Malara, Reginus Tertius Mariani Harahap Marty Mawarpury Melani, M. Merdekawati, Eka Mhd Fadhli, Mhd Fadhli Miboy, Arif Mirna Ilza Mochamad Fajar Wicaksono Monisa Eka Yolanda Muhaemin Badaruddin Muhammad Alghifary Gumay Muhammad Iqbal Harikhman Mulyadi Mulyadi Muryan Awaludin N Ira Sari N. Ira Sari N.Ira Sari Naomi Magdalena Simatupang Narmawan, Narmawan Nasrah Natsir Nizamuddin Nizamuddin Novitasari, Adani Nur Asyik, Nur Nur Fitri Nur Hamdani Nur Irdawati Nurhajar, Nurhajar Nursanti Anwar Nurul huda Patadjai, Andi Besse Patmawati, Try Ayu Putri Putri Putri, Thesia Maharani Qalbi Salim Rahmadani Rahmadani Rahmi Mulyati Ramadhany, Alifah Nur razak Abdullah Reginus Tertius Malara Rini Rachmawaty Riski Abadi Rizqon Imroatun Syarifah Lubis Romauli Nababan Ronaldo Siagian Rosiska Banjarnahor Rosyidah Arafat, Rosyidah Rudy Tanjung Ryan Mirza Mirza Sabti, Agus Safira, Rifna Safri Safri Sahliana, Sahliana Saleh, Ariyanti Sapriono Sapriono Sarpan Sarpan Shandy Shandy Silvania Bulderita Sitti Zaimin Rahmat Saipul Sjattar, Elly L.Sjattar Solo Oba Putra Sibagariang Sri Nurhayati Stella Puspaning Mawarni Steven Ridho Pratama Suardi Loekman Suci Fadilla Sukirno Mus Sukmawaty Sukmawaty, Sukmawaty Sulastien, Herni Sulastri Sulastri Supri, Aisyah Supri, Aisyah Suryana Suryana Suryana, Elvi Syahriah Sari Syahrilla putri, Verdana islami Alwi Syam'un Syam'un Syamsuddin Syamsuddin Tamba, Putri Geovany Taufik Suryadi Ismail Tia Sundari Tjipto Leksono Tohir Abdul Majid Ummul Tazkiyatun Nafs Wahyu Fitra, Wahyu Wahyuni Arni Yan Irianis Yasinta Dewi Pradina Yasti Sari Yasti Sari Yodang Yodang Yuliana Syam Zahra, Raudyatuh

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