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RICE NOVIAWANTI

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Author-ID : 3991955

Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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JANTUNG PISANG TERHADAP PENINGKATAN PRODUKSI ASI DI DESA SUNGAI PUTIH TAHUN 2018 RICE NOVIAWANTI; Lidia Fitri; Inda Ika Silalahi
Jurnal Ilmu Kebidanan Vol 8 No 2 (2019): Al-Insyirah Midwifery: Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences)
Publisher : STIKes Al-Insyirah Pekanbaru

Breast milk is the best baby food that is rich in antibodies, useful for endurance and antibiotics in high numbers so that exclusive breastfeeding can reduce the risk of death. The percentage of 0-5 months babies in Indonesia who get exclusive breastfeeding is only 54.0%, while infants up to 6 months of age are only 29.5%. The preliminary survey data in Sungai Putih Village found that 4 out of 74 mothers did not give breast milk on the grounds that they bothered 1 person and the milk was not smooth 3 people. The aim of the study was to determine the relationship of the banana blossom to the production of breast milk. This type of research is quantitative analysis with a pre-experimental method with a one group pretest posttest approach. The population is nursing mothers with a baby age range> 2 weeks - 6 months, amounting to 74 people with 30 mininal samples using a simple random sampling technique. The results showed that the average milk production before the banana blossm consumption was 96.67 and after consuming the banana blosssom it increased to 108.00. The statistical test results are stated p value 0,000 (<α = 0.05), it can be concluded that Ha is accepted which means that there is a relationship of the banana blossom to the production of breast milk. Bananas Blossom can be used as a diet for breastfeeding mothers, which is beneficial to increase milk production.

HUBUNGAN STATUS GIZI DENGAN PRODUKSI ASI Rice Noviawanti
Jurnal Kebidanan Vol 2, No 1 (2022): Januari 2022
Publisher : Akademi Kebidanan SEMPENA NEGERI Pekanbaru

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ABSTRACTBreast milk is needed for baby's health and supports optimal growth and development of babies. This nutritional problem in the world shows two extreme conditions, ranging from nutritional status. One of the factors that influence the formation and production of breast milk is nutritional status, because nutrition is needed for infant growth and development. The purpose of this study was to determine the relationship between nutritional status and milk production. The research design is quantitative analytic with a cross sectional approach. The sample in this study found 30 people. The sampling technique used accidental sampling. The results of this study were obtained from normal breastfeeding mothers as many as 23 people (70.65%). Statistical test results obtained p-value 0.91 which means from 0.005, so there is no significant relationship between nutritional status and milk production in breastfeeding mothers.Keyword; Nutritional status; Breast milk production ABSTRAKASI sangat dibutuhkan untuk kesehatan bayi dan mendukung pertumbuhan dan perkembangan bayi secara optimal. Masalah gizi ini di dunia menunjukkan dua kondisi yang ekstrem, Mulai dari kelaparan sampai status gizi. Salah satu faktor yang mempengaruhi pembentukan dan produksi ASI adalah status gizi, karena gizi sangat dibutuhkan untuk tumbuh kembang bayi. Tujuan penelitian untuk mengetahui hubungan Status Gizi dengan produksi ASI pada ibu menyusui. Desain penelitian adalah analitik kuantitatif dengan pendekatan Cross Sectional. Sampel dalam penelitian ini berjumlah 30 orang. Tekhnik pengambilan sampel menggunakan accidental sampling dengan menggunakan kuesioner. Hasil penelitian ini didapatkan mayoritas ibu menyusui kategori normal sebanyak 23 orang (70,65%). Hasil uji statistik didapatkan p-value 0.91 yang berarti ≥ dari 0,005, sehingga tidak ada hubungan yang signifikan antara status gizi dengan produksi ASI pada ibu menyusui.Kata Kunci; Status Gizi; Produksi ASI

GAMBARAN PERBEDAAN KADAR PROTEIN ASI SETELAH PENYIMPANAN FREEZER PADA IBU MENYUSUI DI DESA BULUH CINA TAHUN 2019 Rice Noviawanti
Jurnal Kebidanan Vol 1, No 1 (2021): Juli 2021
Publisher : Akademi Kebidanan SEMPENA NEGERI Pekanbaru

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Rice Noviawanti1, Suci Rahmadani21Akademi Helvetia Pekanbaru, Pekanbaru 282904, Indonesiaricenovi@yahoo.com2Akademi Helvetia Pekanbaru, Pekanbaru 282904, IndonesiaSucirahmadani0701@yahoo.com ABSTRAKKandungan Protein didalam ASI cukup tinggi dan mempunyai komposisi yang berbeda dengan protein yang terdapat pada susu sapi. Efek dari kekurangan protein yang terjadi pada bayi akan menyebabkan kekurangan gizi dan gangguan pertumbuhan. Tujuan penelitian untuk mengetahui gambaran perbedaan kadar protein ASI setelah penyimpanan di freezer. Jenis penelitian ini berupa Eksperimen dengan populasi berjumlah 30 ASI Matur dengan teknik total sampling. Hasil penelitian diperoleh kadar protein ASI setelah penyimpanan beku (freezer) bernilai rata-rata 2,0220 gr% dan kadar protein ASI dengan penyimpanan suhu ruang bernilai rata-rata 1,9513gr%, terdapat perbedaan nilai rata protein ASI yaitu sebesar 0,07067 gr% dengan standar deviasi 0,18321 gr% antara ASI di penyimpanan di freezer dengan suhu ruang. Kata Kunci : ASI,Protein,Penyimpanan Freezer ABSTRACTProtein content in breast milk is quite high and has a different composition from the protein found in cow's milk. The effects of protein deficiency that occur in infants will cause malnutrition and growth disorders. The purpose of the study was to describe the differences in the protein composition of breast milk after storage in the freezer. This type of research is an experiment with a population of 30 mature breast milk with a total sampling technique. The results showed that the protein content of breast milk after frozen storage (freezer) had an average value of 2.0220 g% and the protein content of breast milk with room temperature storage had an average value of 1.9513gr%, there was a difference in the average value of breast milk protein, which was 0.07067 g. % with a standard deviation of 0.18321 gr% between breast milk stored in the freezer and at room temperature. Keywords : Breast Milk, Protein, Freezer Storage

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