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PERENDAMAN DENGAN PERASAN BUAH JERUK LEMON (Citrus lemon) DAPAT MENURUNKAN KEKERASAN RESIN KOMPOSIT NANOHYBRID Bagus Tista, IGN; Ayu Hartini, I Gusti Agung; karina Devi Ananta, Ida Ayu Gitasanthi
Interdental: Jurnal Kedokteran Gigi Vol 16 No 2 (2020): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v16i2.1131

Abstract

Composite resin is a restoration material that is often used because the composite resin has good aesthetic value like mimetic the teeth color. Composite resins have a physical and mechanical condition. One of the mechanical condition is hardness. The surface hardness of composite resins is the surface resistance of the composite resin material to the applied pressure. One of the factors influencing composite hardness is the food and beverages consumed. Consuming acidic drinks continuously for a long time period can erode composite resin filling. The purpose of this study was to determine the effect of soaking into a citrus lemon on the hardness of nanohybrid composite resin. This type of research was true experimental with pre-test post-test with control group design using 24 composite resin samples which are divided into 4 groups with 6 samples each. The groups in this study were nanohybrid composite resins soaked with citrus lemon and aqua dest for 60 minutes and 120 minutes. The hardness tested using a Vicker hardness tester. The results of the study using the LSD (Least Significant Difference) test showed that the significance value of p= 0.014 (p<0.05), which means that the use of citrus lemon for 120 minutes affected the hardness of nanohybrid composite resin. In conclusion, soaking with citrus lemon for 120 minutes reduces more the hardness of nanohybrid composite resin compared with soaking for 60 minutes.
SINGLE VISIT ENDODONTIC TREATMANT ON LEFT MAXILLARY FIRST MOLAR WITH RECIPROCAL SYSTEM Dewa Made Wedagama; A.A.A. Hartini; Lusi Ernawati
Interdental: Jurnal Kedokteran Gigi Vol. 15 No. 1 (2019): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v15i1.341

Abstract

Root canal treatment is a step in order to maintain and preserve the tooth. The success rate of root canal treatment depend on the degree of severity illness and treatment techniques are performed. Reciprocal system is a techniques which use rotary one file endodontic. Single visit endodontic on this treatment was chosenbecause this techniques provide distinct advantages, more economical cost and risk contamination can be reduced.Female 25 years-old with irreversible pulpitis in maxillary left first molar, on the X-ray picture of the root canal looks normal without any narrowing. Root canal treatment performed with anesthetic infiltration pehacain 2 %, using rubber dam during treatment to prevent bacterial contamination and access opening. Tooth preparation using rotary one file reciprocal system R#25, previously done by determining work length with apex locator and confirm with X-ray picture. Obturation with single cone gutta percha R#25 and top seal paste, cotton pellet and temporary material filling. Control after 24 hours, percussion is negative, patient feel little ofpain.Success of endodontic is depend on eliminate bacterial product. One visit endodontic with reciprocal technique is a relatively reliable and simple technique for dentist.
Perawatan Dalam Bidang Konservasi Kedokteran Gigi Dengan Menggunakan Terapi Ozon (03) Dewa Made Wedagama; I G A A Hartini
Interdental: Jurnal Kedokteran Gigi Vol. 13 No. 2 (2017): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v13i2.359

Abstract

Ozone (O3) is a gas that naturally exists in the earth's atmosphere formed from oxygen molecules and oxygen atoms can decompose quickly into oxygen. Ozone is a strong disinfectant and can kill 99% of bacteria, fungi, viruses quickly. Ozone therapy in the medical field is used to treat: vascular abnormalities, myocardial infarction, diabetes mellitus, wounds, and gynecological disorders. While in dentistry it is used as an alternative therapy for endodontic treatment, pit caries and fissure, root caries and cervical caries, caries on the tooth surface, deep caries care, root sensitivity, orthodontics, soft tissue treatment, and mandibular fractures. In the treatment of caries, there are still many doctors who treat with conventional techniques. The treatment process uses burial which can cause pain and fear especially in children. Ozone therapy as a safe and effective method for preventing damage to healthy tissue and caring for teeth by restoring the remineralization process and can reduce pain and fear.
THE IMMERSION OF RESIN NANOHYBRID COMPOSITE IN LEMON (Citrus lemon) JUICE MAY DECREASE ITS HARDNESS PROPERTY : PERENDAMAN DENGAN PERASAN BUAH JERUK LEMON (Citrus Lemon) DAPAT MENURUNKAN KEKERASAN RESIN KOMPOSIT NANOHYBRID IGN Bagus Tista; I Gusti Agung Ayu Hartini; Ida Ayu Gitasanthi karina Devi Ananta
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 16 No. 2 (2020): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v16i2.1131

Abstract

Composite resin is a restoration material that is often used because the composite resin has good aesthetic value like mimetic the teeth color. Composite resins have a physical and mechanical condition. One of the mechanical condition is hardness. The surface hardness of composite resins is the surface resistance of the composite resin material to the applied pressure. One of the factors influencing composite hardness is the food and beverages consumed. Consuming acidic drinks continuously for a long time period can erode composite resin filling. The purpose of this study was to determine the effect of soaking into a citrus lemon on the hardness of nanohybrid composite resin. This type of research was true experimental with pre-test post-test with control group design using 24 composite resin samples which are divided into 4 groups with 6 samples each. The groups in this study were nanohybrid composite resins soaked with citrus lemon and aqua dest for 60 minutes and 120 minutes. The hardness tested using a Vicker hardness tester. The results of the study using the LSD (Least Significant Difference) test showed that the significance value of p= 0.014 (p<0.05), which means that the use of citrus lemon for 120 minutes affected the hardness of nanohybrid composite resin. In conclusion, soaking with citrus lemon for 120 minutes reduces more the hardness of nanohybrid composite resin compared with soaking for 60 minutes.
Effectiveness of single garlic extract (Allium sativum L) in inhibiting the development of pseudomonas aeruginosa bacteria in the root canal of the tooth: Efektivitas ekstrak bawang putih tunggal (Allium sativum L) dalam menghambat perkembangan bakteri Pseudomonas aeruginosa pada saluran akar gigi Armiati; Hartini; Puspita Arisanti
Makassar Dental Journal Vol. 10 No. 1 (2021): Volume 10 Issue 1 April 2021
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v10i1.391

Abstract

Pseudomonas aeruginosa merupakan salah satu bakteri gram negatif penyebab nekrosis pulpa, merupakan kuman patogen opor-tunistik yang menyebabkan kondisi invasif pada manusia yang memiliki daya tahan tubuh rendah dan daya tahan tinggi terha-dap antibiotik. Salah satu ramuan berkhasiat yang mudah ditemukan di Indonesia dan umum digunakan oleh masyarakat adalah 'bawang putih tunggal’ (Allium Sativum L). Penelitian ini dimaksudkan untuk mengetahui efektivitas bawang putih tunggal se-bagai agen antibakteri P.aeruginosa. Penelitian ini menggunakan desain laboratorium-eksperimen posttest only control group dan bakteri P.aeruginosa yang dibagi menjadi lima kelompok, yaitu K1 (diberi ekstrak bawang putih pekat 50%), K2 (diberi ekstrak bawang putih pekat 75%), K3 (diberi ekstrak bawang putih pekat 100%), K4 (diberi pelarut kontrol positif, ChKM), K5 (diberi pelarut kontrol negatif, akuades). Data dianalisis dengan Kruskal Wallis dan dilanjutkan dengan Mann Whitney U-test. Diperoleh hasil yang signifikan (p<0,05) antara K4 dan K5, K3 dan K4, K2 dan K4, K1 dan K4, tetapi tidak signifikan (p>0,05) di tempat lain. Disimpulkan bahwa bawang putih tunggal pada konsentrasi 50%, 75%, 100% tidak mampu menahan pertumbuhan bakteri P.aeruginosa.
CHEWING BETEL LEAVES (Piper betle Linn.): PREVENT ORODENTAL DISEASE AND COVID-19 I Gusti Ayu Ari Agung; I Nyoman Panji Triadnya Palgunadi; Putu Ayu Mahendri Kusumawati; I Gusti Agung Ayu Hartini; Dewi Farida Nurlitasari
International Journal of Applied Science and Sustainable Development (IJASSD) Vol. 3 No. 2 (2021): International Journal of Applied Science and Sustainable Development (IJASSD)
Publisher : Unmas Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (150.803 KB)

Abstract

Betel (Piper betle Linn.) is available in most of South and Southeast Asia. Betel leaves has the function of healing wounds in traditional Balinese medicine. This habit of chewing fresh betel leaves which are wrapped together with the areca nut, mineral, catechu and tobacco, is traditionally known as “nginang”. The several research stated that the habit of chewing betel leaf together with tobacco and areca nut has led to oral cancer. This paper aims to inform readers that chewing betel leaf is actually beneficial for health, as long as it is consumed without tobacco and areca nut. This paper focuses on the prevent orodental disease, and COVID-19. This systematic review was conducted through three steps: (1) A search (on Pubmed, Google scholar and other journal databases with published articles from 2009 to 2020); (2) Read the title and abstract of the individual papers; (3) Determine whether these articles were from diverse backgrounds. The nutritional content of the betel leaves for orodental health and anti-COVID-19 are protein, essential oils, carbohydrate, vitamin A, B and C and mineral like Mg, K, Ca, Fe, I, P and Zn. Betel leaves contains potassium potential nutrition and antioxidants including chevibetol and allylpyrocatechol, act as anti-COVID-19. Betel helps to cure various orodental diseases such as mouth cancer, cariogenic, sores, toothache, halitosis etc. The researcher concluded that “nginang”, chewing of fresh young betel leaves without areca nut and tobacco is very good to be continued, because of its many benefits and very good properties, especially for overcoming orodental disease and COVID-19.