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Hubungan antara ukuran tubuh dan bobot badan pada induk sapi perah Friesian Holstein laktasi pertama Rizki Amalia Nurfitriani; Adirangga Fahrudin; Hafidz Ilyas At Thariq; Mochamad Alfinanda Santriagung; Erlangga Satria Mulyadi Putra; Nurkholis; Hariadi Subagja; Erfan Kustiawan; Aan Awaludin; M Adhyatma
Jurnal Sains dan Teknologi Peternakan Vol 3 No 1 (2021): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v3i1.1404

Abstract

This study aims to determine the relationship between body size and bodyweight of the first lactating FH dairy cow. The research method used was linear regression analysis with 17 individuals at 27-29 months. The observed variables were body weight (BW), body length (BL), shoulder height (SH), and chest circumference (CC). The results showed that the correlation value between BW and BL was 0.6791 with the correlation regression equation Y = -724.63+7.68X1. SH and BW have a correlation value of 0.4043. CC with BW has a correlation value of 0.6863 with the regression equation Y = -733.455.90X1. The relationship between BL and SH has a correlation value of 0.2048. BL and CC have a correlation value of 0.4832. The conclusion of this study was that BW has a correlation of 67.91% to BL and 68.63% to CC of first lactating dairy cows, but does not have a correlation to SH. The more the BL and CC of the first lactating dairy cow increased, the more the weight of the dairy cow increased. BL does not have a correlation with SH and CC. SH has a 60.08% correlation with CC.
Pencegahan Helminthiasis Pada Ternak Sapi Di Kelompok Ternak Sido Makmur Jember Niswatin Hasanah; Aan Awaludin; Nurkholis Nurkholis; Suluh Nusantoro; Erfan Kustiawan; Nanang Dwi Wahyono
Jurnal Ilmiah Fillia Cendekia Vol 6 No 1 (2021): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v6i1.844

Abstract

Kegiatan Pengabdian masyarakat ditujukan untuk kelompok ternak Sido Makmur Jember. Berbagai kendala banyak dijumpai dalam peternakan sapi yang masih dikelola secara tradisional, salah satunya adalah permasalahan kesehatan khususnya kejadian helminthiasis atau cacingan. Tentunya hal tersebut akan berdampak pada penurunan produktivitas ternak sapi. Permasalahan helminthiasis tersebut akan semakin diperparah dengan kekurang pemahaman peternak dalam melihat gejala klinis serta program pemberian obat cacing. Hal ini yang mendasari kegiatan pengabdian kepada masyarakat dilaksanakan dengan tujuan untuk menularkan pengetahuan tentang pemahaman helminthiasis dan program pemberian obat cacing di kelompok Sido Makmur. Pelaksanaan pengabdian kepada masyarakat ini dilakukan dengan menyelenggarakan diskusi helminthiasis yang melibatkan anggota kelompok ternak Sido Makmur dan praktek pemberian obat cacing pada ternak sapi. Pemahaman dan penularan pengetahuan tentang helminthiasis mudah diterima dan pelaksanaan praktek pemberian obat cacing pada sapi mampu dilakukan dengan baik oleh anggota kelompok ternak Sido Makmur.
Pemanfaatan Kotoran Ternak Sebagai Sumber Energi Alternatif di Kelompok Ternak Sapi Potong Sido Makmur Umbulsari Jember Nurkholis Nurkholis; Suluh Nusantoro; Aan Awaludin; M. Adhyatma; Bagus Djuni
Journal of Community Development Vol. 1 No. 2 (2021): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (414.229 KB) | DOI: 10.47134/comdev.v1i2.16

Abstract

The sustainability of the livestock business does not only depend on the success of the maintenance system which aims at increasing productivity, but also on the ability to process the resulting livestock waste. Livestock waste is the main source of quality degradation for the environment, this occurs due to the presence of ammonia and methane gas which is formed from the decomposition of organic matter. Ammonia along with other gases can cause acid rain, while methane gas causes a greenhouse effect. This community service partner is a farmer who is part of the "Sido Makmur" beef cattle group in Umbulrejo village, Umbulsari sub-district, Jember district. The purpose of this community service activity is to transfer knowledge and technology regarding livestock waste processing to be used as biogas. The selection of waste treatment topics is based on a situation analysis of the "Sido Makmur" livestock group. The results of the situation analysis show that generally livestock manure is not processed and is left around the stables and there are some group members who have difficulty buying LPG fuel because it is considered quite expensive. The implementation of the service consists of several activitie, the first was outreach activities, demonstrations / practices and assistance of community service activities. The results of the community service survey which have shown that the application of technology in the processing or utilization of livestock manure into a useful material that even has economic value will support the creation of an environmentally friendly livestock system or zerro waste system, besides that it will also improve the welfare of breeders through minimizing the cost of purchasing fuel.
Strategi Pengembangan Usaha Peternakan dan Pengolahan Susu Kambing di Goatzilla Farm Anang Febri Prasetyo; Nurkholis Nurkholis
Jurnal Ilmu Peternakan Terapan Vol 2 No 1 (2018): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aimed to analyze the development strategy of business and goat milk processing in the Goatzilla Farm, Lumajang, East Java. This research was descriptive. Methods of data by surveys using questionnaires. Data were analyzed by SWOT matrix to find out opportunities and threats in Goatzilla Farm. The results of the study used SWOT analysis. Alternative strategies recommendated in the Goatzilla Farm were SO strategies (Strength Opportunities), namely comparative strategy primacy, efficiency and internal development, and information technology to improve product quality. The results of the study showed to need cooperation with the government, farmers, and distribution networks to provide raw materials and increased product sales. The threat of Goatzilla Farm needed to watch out for was licensing which was processed immediately to support a bargaining position. There was no sufficient licensing, it could threat the sustainability of the business. 
Studi Lapang: Penegakan Diagnosis Infectious Bursal Disease (IBD) Pada Ayam Broiler Aan Awaludin; Yudhi Ratna Nugraheni; Theo Mahiseta Syahniar; Dyah Laksito Rukmi; Agus Hadi Prayitno; Nurkholis Nurkholis
Jurnal Ilmu Peternakan Terapan Vol 3 No 1 (2019): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

Infectious Bursal Disease (IBD), also called Gumboro, was disease which attacked cells in the bursa of fabricius, causing interference with the chicken's immune system or immunosuppressive. IBD was the one of viral disease that often attacks chickens in the field. The aim of this study was to determine the diagnosis of IBD by through at clinical symptoms and necropsy that can still be relevant on in the field. The diagnosis of IBD correctly, cheaply, easily and quickly in the field is very important to optimize the health care management and evaluation program. The method used was by observing clinical symptoms of broiler chickens in commercial farms suspected of contracting IBD and observing post-death organs (necropsy). The object of necropsy was 5 samples of broiler chickens from the farm. Data was analyzed descriptively. The results of this study was the broiler chickens that infected with IBD could be diagnosed through clinical symptoms and post-death organ changes, so that the diagnosis for IBD cases in the field used the observation of clinical symptoms and necropsy are still relevant.
Evaluasi Pakan Sapi Jantan dalam Kegiatan Pembibitan Sapi Bali (Bos sondaicus) Reni Kurniawati; Putu Novia Gariri; Mei Via Safitri; Maskur Maskur; Nurkholis Nurkholis; Suluh Nusantoro
Jurnal Nutrisi Ternak Tropis Vol 2, No 2 (2019): JNT | Jurnal Nutrisi Ternak Tropis September 2019
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2019.002.02.3

Abstract

Sapi Bali (Bos sondaicus) merupakan salah satu ternak lokal yang berpotensi untuk dikembangkan sebagai penghasil daging maupun dalam kegiatan pembibitan. Suatu studi lapang dilakukan untuk menilai pemberian pakan terhadap performa sapi Bali (Bos sondaicus) jantan pada pemeliharaan di instalasi pembibitan BPTU – HPT Bali. Pengamatan dilakukan terhadap sembilan ekor sapi Bali jantan berumur 1,6 - 2 tahun dengan rata-rata bobot awal 395,00 + 38,38 kg. Sapi Bali yang dipelihara selama 60 hari mengkonsumsi pakan sebesar 5,98 kg BK/ekor/hari, asupan protein kasar 0,81 kg/ekor/hari serta TDN 3,8 kg/ekor/hari. Hasil evaluasi menunjukkan bahwa performa sapi berada dalam kisaran yang normal dan baik untuk pembibitan sapi Bali.
Rantai Pasok Daging Domba Ekor Gemuk di Kabupaten Jember Niswatin Hasanah; Hariadi Subagja; Erfan Kustiawan; Nurkholis Nurkholis; Nanang Dwi Wahyono; Financia Mayasari
Jurnal Ilmiah Fillia Cendekia Vol 7 No 2 (2022): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v7i2.2563

Abstract

Penelitian ini bertujuan untuk mengetahui alur rantai pasok daging domba serta upaya perbaikan rantai pasok daging domba di Kabupaten Jember. Studi ini dilaksanakan pada bulan Agustus 2021 sampai bulan September 2021 yang dilaksanakan di Harjo Lestari Farm, Desa Lampeji, kecamatan Mumbulsari, Kabupaten Jember, provinsi Jawa Timur Nilai produksi daging domba yang tinggi secara keseluruhan harus diimbangi dengan kegiatan penanganan dan pemasaran yang tepat agar dapat memberikan nilai tambah semaksimal mungkin bagi daging domba, hal tersebut diperlukan karena rantai pasok (supply chain) yang panjang dapat mempengaruhi peningkatan harga dan juga kualitas dari daging. Saluran distribusi daging domba di Kabupaten Jember adalah efisien berdasarkan nilai efisiensi pemasaran, margin pemasaran yang menguntungkan (Ski>Sbi) dan shared value. Tingkat efisiensi pada saluran pemasaran I ( 3 tingkat ) yaitu 0,2. Saluran II memiliki tingkat efisensi pemasaran sebesar 0%. Nilai tambah yang diperoleh sebesar Rp 132.578/kg atau 64% dari total output yang dihasilkan. Perbaikan rantai pasok daging domba lokal melalui pemasaran dengan menggunakan media sosial agar efisien langsung pada konsumen akhir.