Hendry Tri Sakti Saragih
Faculty Of Biology, Universitas Gadjah Mada

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Histological structure of Pectoralis thoracicus, small intestine, and growth performance of broiler chicken after supplementation of peanut hulls (Arachis hypogaea L.) Lembayu, Rana Puti Lembayu; Armandu, Alfonsus Chrystian; Saragih, Hendry Trisakti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.05

Abstract

The main factor that must be considered in achieving the success of the broiler industry is feed. Processed peanuts from home industries produce waste material in the form of peanut hulls. This study aims to determine the effect of peanut hulls supplementation (PHS) on feed on the histological structure of the Pectoralis thoracicus (PT) muscle, small intestine, and the growth performance of broiler chickens. This study used 360 chickens then divided into 4 treatment groups with each group amounting to 90 with 3 replications. The control group (K) was given basal feed, perlakuan 1 (P1) group with PHS 0.25% /kg basal feed, group P2 with PHS 0.5%/kg basal feed, and group P3 with PHS 1%/kg basal feed. The treatment was carried out until the chicken was 18 days old. The parameters observed were chicken body weight at post-hatch age, 3, 6, 9, 12, 15, and 18 days, feed conversion ratio (FCR), histological structure of pectoralis muscle, and small intestine. Data were analyzed using One-way ANOVA, significance (P≤0.05). The results showed that body weight and FCR values of groups P1, P2, P3 were significant towards the control. The results of the pectoralis muscle treatment group were increased significantly compared to the control. The morphological results of duodenum and jejunum groups P1, P2, P3 were significantly increased towards the control. The conclusions of this study indicate that PHS in feed shows improved body weight, the FCR value, muscle performance of PT, and structure of small intestine of broiler chickens with the addition of the most optimal supplement of peanut hulls, which is 0.5%/kg basal diet.
Biosupplementation of Ethanolic Extract of Cashew Leaf (Anacardium occidentale L.) to Improve Weight Gain and Immunity of Jawa Super Chicken Manesta Edelweis Jingga; Haris Setiawan; Ardaning Nuriliani; Hendry Trisakti Saragih
Acta VETERINARIA Indonesiana Vol. 7 No. 2 (2019): Juli 2019
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1167.73 KB) | DOI: 10.29244/avi.7.2.57-65

Abstract

Effect of ethanolic extract of cashew leaf (Anacardium occidentale L.) in the feed on the weight gain and immunity were investigated on Jawa Super Chicken. Ninety chicken were divided into 6 groups those were basal feed group and 5 different concentration of chasew leaf extract groups. Experiment was conducted for 16 days started by 2 days acclimatization after hatching. Body weight was measured every 3 days starting from 0th day. On 16th day, the chicken were sacrificed, spleen and bursa of Fabricius were collected to quantify some histological parameters such as white pulp and follicle area as well as follicle thickness of those organs. The data were analyzed by regression and one way ANOVA followed by Tuckey test. Histological analysis was performed using optilab and Image Raster software. The results showed that growth and development of immune system of chicken increased significantly as could be seen in body weight, organs weight and index, as well as histological parameters. The regression results showed that spleen and bursa of Fabricius weight influenced increasing of body weight by 64.2% and 38.4% respectively. It could be concluded that biosupplementation of cashew leaf extract in basal feed could increase growth and immunity of Jawa Super Chicken.
Growth Performance, Histological Structure of Duodenum and Pectoralis Muscle of Kampung Chickens After Administration of Antibiotic Growth Promoter Hendry Trisakti Saragih; Suci Aulia Ratu Fajrin; Sovia Nur Janah; Ria Oktafianti; Elgio Venanda Ginting; Anisa Fatwa; Stephanus Ardi Dimarjati; Indra Lesmana
Buletin Peternakan Vol 42, No 2 (2018): BULETIN PETERNAKAN VOL. 42 (2) MAY 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i2.29766

Abstract

This study aimed to know the effect of AGP on growth performance, duodenal histological structure and pectoralis muscle of Kampung chicken. This research was conducted by designing 3 groups with each group consisting of 20-day old chicks (DOC) of Kampung chickens. The control group was given basal feed without AGP bacitracin, group 2 was treated with 0.125 g of bacitracin /kg of basal feed and group 3 was treated with 0.25 g bacitracin/kg of basal feed until 12 days old. The parameters observed were chicken body weight on days posthatch, 3, 5, 7, 9, and 12, morphometry, visceral organ weight, duodenal organ morphology and muscle performance of Pectoralis thoracicus at 12 days old. Data analysis used one way ANOVA test followed by Tukey test with significance of P≤ 0,05. The result showed that the morphology of the doudenum and the myofiber area of group 3 indicated significant differences compared to the control group. The conclusion of this study revealed that administration of AGP bacitracin with 0.25 g/ kg dose of basal feed may increase the growth performance of Kampung chicken.
Potensi Ekstrak Etanolik Marchantia spp. pada Pakan Pre-starter terhadap Performa Pertumbuhan, Morfologi Duodenum dan Perkembangan Otot Pectoralis thoracicus pada Ayam Broiler Hilizza Awalina Zulfa; Desy Safira; Tianti Arum Mawarni; Hendry Trisakti Saragih
Jurnal Veteriner Vol 22 No 2 (2021)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.52 KB) | DOI: 10.19087/jveteriner.2021.22.2.237

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak etanolik jamur kuping (Auricularia auricula) yang diimbuhkan pada pakan terhadap performa pertumbuhan dan morfologi usus halus ayam jawa super [Gallus gallus gallus (Linnaeus, 1758)]. Penelitian ini menggunakan desain rancangan acak lengkap, terdiri atas lima perlakuan, dengan 20 ekor Day-old Chicks (DOC) pada masing-masing perlakuan sebagai ulangan. Perlakuan kontrol dengan pakan basal, perlakuan P1 dengan pemberian tambahan 1,25 g ekstrak etanolik A. auricula/kg dalam pakan basal, perlakuan P2 dengan 2,5 g ekstrak etanolik A. auricula/kg pakan basal, perlakuan P3 dengan 5 g ekstrak etanolik A. auricula/kg pakan basal, dan perlakuan P4 dengan 7,5 g ekstrak etanolik A. auricula/kg pakan basal. Pakan diberikan hingga umur 15 hari. Parameter yang diamati meliputi berat badan ayam pada umur pasca menetas, 3, 7, 12, dan 15 hari, Feed Conversion Ratio (FCR) serta ketinggian villi, kedalaman kripta dan rasio villi/kripta usus halus di umur ayam ke-0 dan 15 hari. Analisis data dilakukan dengan uji sidik ragam satu arah dan dilanjutkan dengan uji Tukey dengan signifikansi P?0,05. Hasil penelitian menunjukkan bahwa berat badan, capaian berat badan, asupan pakan, nilai FCR dan morfologi usus halus pada ayam jawa super pada perlakuan P3 dan perlakuan P4 pada hari ke-15 lebih tinggi dibandingkan dengan kontrol dan perlakuan lainnya (P?0,05). Simpulan dari penelitian menunjukkan bahwa ekstrak etanolik A. auricula/ dapat memberikan pengaruh baik terhadap performa pertumbuhan dan morfologi usus halus ayam jawa super.
Pewarisan Karakter Fenotip Ayam Hasil Persilangan Ayam Pelung dengan Ayam Cemani Budi Setiadi Daryono; Iwan Roosdianto; Hendry Tri Sakti Saragih
Jurnal Veteriner Vol 11 No 4 (2010)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.249 KB)

Abstract

The germ plasm variability of Indonesian local chicken is well known and one species which known as“ayam Pelung” originated from West Java is famous for its meat. The present study aimed to observed thephenotype characters i.e. fur color and body weight in a crossbreed hybrids of Pelung and Cemani chickenas a potential meat type breed. Firstly, the breeding between Pelung (one male) and Cemani (4 Females)was performed in semi intensive cage. Secondly, experiment were undertaken using 4 groups of DOC (eachcontain 5 males DOC) : 1) DOC of broiler Cobb 500 vs broiler Cobb 500 ; 2) DOC of Pelung vs Pelung ; 3)DOC of Pelung vs Cemani ; and 4) DOC of Cemani vs Pelung. The animals were kept for 7 weeks (49 days)every week the animals body weight and fur color were recorded. The result showed that there weredifferences in the phenotype characters of between the different crossbreeds. The fur of 5 F1 (femaleCemani vs male Cemani) was black with average body weight 532 ± 39.294 g at week 7. Whilst the fur colorof majority (4/5) F1 (female Pelung vs male Cemani) was black with brown dots with average body weight570 ± 14.445 g at week 7. When Pelung was cross within the same species their F1 fur color was blendedbetween black, brown and whitish with average body weight 652 ± 33.846 g at week 7. It is concluded that,the parent stock in this case the Cemani play a major role in fur color character whereas there ware nodifferences in the body weight at the F1 between the two different parent stock (ie. Pelung, Cemani).