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PERBANDINGAN PENGGUNAAN KALSIUM KARBONAT DAN NATRIUM KARBONAT DALAM PEMISAHAN CANGKANG DAN KERNEL Sari, Vonny Indah
Jurnal Teknologi Pertanian Vol 2, No 1 (2013)
Publisher : Fakultas Pertanian Prodi Teknologi Pangan

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Clay bath is where the separation of the shell, core nucleus intact and broken. The process of separation occurs because of differences in density between the core with the shell with the help of a solution of CaCO3. Core with a lighter density in the solution of CaCO3 floats and shells with a greater specific gravity settle to the bottom. This process is carried out in a cone-shaped vessel is equipped with a pump to circulate CaCO3. The existence of the circulation of fluid motion will bring the kernel into the sieve vibration to be cleaned and then sent to the kernel in the Kernel Wet Fan heading to Kernel Shiloh to the heat. This reseach compared the performance of the solution with a solution of Na2CO3 and CaCO3 in their shells and kernels, seen from the solubility rate between kalsim carbonate and sodium carbonate in water

PERBANDINGAN PENGGUNAAN KALSIUM KARBONAT DAN NATRIUM KARBONAT DALAM PEMISAHAN CANGKANG DAN KERNEL Sari, Vonny Indah
JURNAL TEKNOLOGI PERTANIAN Vol 2 No 1 (2013)
Publisher : Prodi Teknologi Pangan Fakultas Pertanian Universitas Islam Indragiri

Clay bath is where the separation of the shell, core nucleus intact and broken. The process of separation occurs because of differences in density between the core with the shell with the help of a solution of CaCO3. Core with a lighter density in the solution of CaCO3 floats and shells with a greater specific gravity settle to the bottom. This process is carried out in a cone-shaped vessel is equipped with a pump to circulate CaCO3. The existence of the circulation of fluid motion will bring the kernel into the sieve vibration to be cleaned and then sent to the kernel in the Kernel Wet Fan heading to Kernel Shiloh to the heat. This reseach compared the performance of the solution with a solution of Na2CO3 and CaCO3 in their shells and kernels, seen from the solubility rate between kalsim carbonate and sodium carbonate in water

PEMANFAATAN STEARIN DALAM PROSES PEMBUATAN SABUN MANDI PADAT Vonny Indah Sari
Jurnal Sagu Vol 11, No 1 (2012)
Publisher : Universitas Riau

In the crystallization process for manufacturing of cooking oil, there are two products will beproduced, namely liquid phase (cooking oil) and solid phase (stearine). In general stearin produced fromMini Plant Polytechnic Kampar usually just put the sector in a vessel and allowed to stand in an infinitetime, resulted in a bad odor of cracking oil. This study aim to produce a solid soap with compose anappropriate stearin, and meet criteria of SNI 06-3532-1994 on soaps. Parameters determined were thepercentage of stearin, the water content, the number of Alkali-free as NaOH, the amount of fatty acid,free fatty acid and mineral oil. The results show that solid soap was relatively good quality and met theISO, standard which is composed up to 15% of stearine. The solid soap also contained saturated fattyacid of less than 70%, moisture content of 14%, saturated fatty acid content of 54.34%, the alkali contentof 0.03%, FFA levels of 0.33% and no mineral oil found.

PERBANDINGAN PENGGUNAAN KALSIUM KARBONAT DAN NATRIUM KARBONAT DALAM PEMISAHAN CANGKANG DAN KERNEL Vonny Indah Sari
JURNAL TEKNOLOGI PERTANIAN Vol. 2 No. 1 (2013)
Publisher : Prodi Teknologi Pangan Fakultas Pertanian Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jtp.v2i1.48

Clay bath is where the separation of the shell, core nucleus intact and broken. The process of separation occurs because of differences in density between the core with the shell with the help of a solution of CaCO3. Core with a lighter density in the solution of CaCO3 floats and shells with a greater specific gravity settle to the bottom. This process is carried out in a cone-shaped vessel is equipped with a pump to circulate CaCO3. The existence of the circulation of fluid motion will bring the kernel into the sieve vibration to be cleaned and then sent to the kernel in the Kernel Wet Fan heading to Kernel Shiloh to the heat. This reseach compared the performance of the solution with a solution of Na2CO3 and CaCO3 in their shells and kernels, seen from the solubility rate between kalsim carbonate and sodium carbonate in water

Pelatihan Pemanfaatan Sampah Organik Sebagai Bahan Eco-Enzym Untuk Pembuatan Pupuk Cair, Desinfektan Dan Hand Sanitizer Vonny Indah Sari; Neng Susi; Muhammad Rizal
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2021): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

Garbage is one of the phenomena in Pekanbaru City. Almost in every housing on the roadside of Pekanbaru City, garbage piles up and causes discomfort. Handling waste is the task of the Pekanbaru city government that must be considered better. Most of the waste that becomes waste is organic waste. Based on the findings at the location, and based on the results of interviews conducted with the local community, data obtained that the local community has never received training to improve skills in the use of organic waste as an Eco-Enzym maker. This community dedication activity aims to obtain alternative natural products as hand sanitizers, disinfectants, and organic fertilizers during the COVID-19 pandemic and reduce the impact of environmental pollution. The implementation method begins with data and information collection, team and partner coordination, preparation stage and training activities for partners. Innovation and creativity in the manufacture of eco-enzymes are present as the best solution for housewives in processing organic waste into more useful products. Through this activity, it is hoped that housewives can be more creative and innovative in processing household waste in the future. The results of this activity showed that there was an increase in public knowledge about processing waste into more useful products such as eco-enzymes. The results of the questionnaires that were distributed showed that the increase in participants' knowledge increased by 100% after the training was carried out

Pemberdayaan Ibu Rumah Tangga Kelurahan Tangkerang Tengah Melalui Pelatihan Pembudidayaan Tanaman Dapur Hidup Enny Murtryarny; Vonny Indah Sari; Muhammad Rizal
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2022): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

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Dapur Hidup is a way of using yard land to grow plants for kitchen needs. Besides being economical, growing live kitchen plants in the yard of the house is also guaranteed to be healthy. Plants grown themselves, of course, do not contain chemicals such as pesticides and other harmful compounds. This community service activity aims to provide knowledge to housewives on how to do good cultivation of dapur hidup plants to provide benefits such as being able to green the yard to make it look more comfortable and beautiful, when it is produced it can be used for members in need. This kind of thing is a means to provide an example and motivation for members to want to use their respective yards to plant a living kitchen such as chili, eggplant, tomatoes, and other crops so that the results can help the family's kitchen needs. This activity hopes that housewives will be motivated to provide dapur hidup plants in their respective yards. The results of this activity showed that there was an increase in community knowledge about how to grow live kitchen plants. The results of the questionnaires that were distributed showed that the increase in participants' knowledge increased by 100% after the training.

Pemberdayaan Ibu Rumah Tangga Melalui Pelatihan Kuliner Ikan Di Desa Keranji Guguh Kabupaten Siak Neng Susi; Syafrani Syafrani; Vonny Indah Sari
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2022): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

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The largest area of Keranji Guguh Village is designated for plantation land, as many as 463 plots with an area of 805.42 H of the 884 land parcels in Keranji Guguh Village with an area of 1,337.20 Ha (including rivers/lakes, roads, ditches). When viewed from the livelihoods of the people of Kampung Keranji Guguh, his profession is as a farmer or farm laborer. In development, human factors have a very important position and role, namely humans are development subjects who act as development actors to enjoy the development carried out. The ultimate goal is to increase the welfare of the community. According to the village head, in the near future, the lake in the village will be used as eco-tourism because the lake is on the side of the highway and there are many fish ponds in the lake. One of the ecotourism commodities that will be promoted is culinary made from fish in addition to other culinary delights. Currently, the PKK group of women from Keranji Guguh Village are facing the problem that they have not done processing made from fish because their knowledge and technology are still limited, which is caused by a lack of information about fish processing. After the training, there was an increase in knowledge of fish processing.

INOVASI TEKNOLOGI NANO UNTUK COMPOSTING TANDAN KOSONG KELAPA SAWIT Vonny Indah Sari; M. Syamsul Maarif; Yandra Arkeman
JURNAL TEKNIK INDUSTRI Vol. 4 No. 2 (2014): Volume 4 No 2 Juli 2014
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Pembuatan kompos dari tandan kosong kelapa sawit sudah banyak dilakukan dengan metodesederhana. Beberapa penelitian yang dilakukan untuk mempercepat waktu pengomposan dilakukanoleh Baharuddin et.al (2009) yang mengembangkan teknologi thermophillic in vessel dan windrowssystem yang dapat meningkatkan komposting dari tandan kosong kelapa sawit dan palm oil milleffluent (POME) pada skala industri. Pembuatan kompos dilakukan dengan open windrowcomposting antara tandan kosong kelapa sawit yang sudah dipres dengan memberikan POME.Melalui inovasi teknologi nano kompos tandan kosong kelapa sawit diharapkan dapat menjadi solusiaternatif dari permasalahan karena tingginya harga pupuk non organik, peningkatan kualitas pupukorganik dan dalam rangka mewujudkan industri PKS tanpa polusi limbah padat.

Peningkatan Pengetahuan Melalui Pelatihan Pemanfaatan Limbah Kulit Nenas Sebagai Bahan Pembuatan Sabun Cuci Piring Vonny Indah Sari; Vivin Jenika Putri; Anania Rahmah
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 3 (2022): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

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Generally, pineapple waste such as pineapple peel is not used properly and is considered as garbage that should be thrown away. In fact, from the results of phytochemical tests, pineapple peel contains flavanoid, tannin and saponin compounds and contains compounds that have the potential as anti-bacterial. One of the uses of pineapple peel waste is as the main ingredient in making dish soap. Dish soap produced from processed waste of pineapple peel and lime slices has a fresh aroma and good washing power and is gentle on hands. The purpose of this service is to increase the knowledge of the community of RW 12 Tangkerang Tengah Village in utilizing pineapple skin waste that is widely scattered in Pekanbaru City where pineapple is one of the mainstays of agricultural products produced from Pekanbaru, especially Kualu Nenas Village. With this training, it is hoped that the community can utilize pineapple waste into more useful products and furthermore housewives of RW 12 Tangkerang Tangah Village can make their own dish soap for their own use or for sale.

IbM Pelatihan Pembuatan Tempe Higienis di Pusdiklat UNILAK Hazra Yuvendius; Elvira Zondra; Vonny Indah Sari; Yelmiza
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 6 (2022): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v6i6.12356

A training in the process of making tempeh is expected to be able to contribute to the economy, especially for students. At the beginning of the training, the average respondent did not know about the process of making tempeh, only 10% did. Whereas in question 2, it also has convenience but a little more level of knowledge. The difference between the level of knowledge of the participants was due to question 2 because they also received information from the media and the public. Furthermore, in questions 3 and 4, the average does not know at all. This is due to the absence of information about the processing technology, so the pre-test shows a tendency not to know the process of making tempeh, with an accumulation of ignorance below 30%, after the training is carried out, the level of students knowing the process of making tempeh is above 80% to 100%.

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