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The Effect of Warm Compress on Lowering Dysmenorrhea Pain Wina Widianti; Yuliana Siti Nurazizah; Vina Nurkania; Aenun Fauzi; Aldi Hidayat; Yulistianto Herdiawan; Tian Septian Nugraha; Elis Roslianti
Genius Journal Vol. 2 No. 2 (2021): GENIUS JOURNAL
Publisher : Inspirasi Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (874.035 KB) | DOI: 10.56359/gj.v2i2.22

Abstract

Introduction: dysmenorrhea occurs during the menstrual period which can be a gynecological problem characterized by lower abdominal pain, if the pain is not overcome and unbearable it can cause obstruction of normal activities to a sign of a reproductive disorder. Warm compress relaxation therapy is a nursing intervention that can reduce the pain scale in patients with dysmenorrhea. Objective: his study was conducted with the aim of proving the effectiveness of warm compresses on reducing the pain scale of dysmenorrhea and preventing activity barriers in STIKes Muhammadiyah Ciamis female students who are menstruating. Method: his study uses 2 time scale pain measurements, namely pre test and post test with a pre experimental design. The population in this study were 112 people with a total of 30 respondents using the accidental sampling technique along with inclusion and exclusion criteria. Statistical data analysis used the Wilxocon-non-parametric test with the SPSS version 20 application. Result: The pre-test measurement the majority of the pain scale suffered by respondents, namely scale 3 as many as 13 respondents (43.30%) and on the results of the post-test pain scale measurement or after being given a compress intervention warm majority decreased on a scale of 1 as many as 19 respondents (63.30). The results of the non-parametric Wilcoxon test showed a significant number of value < value or 0.000 < 0.05 which stated that there was a significant relationship between giving warm compress therapy to reducing the pain scale of dysmenorrhea. Conclussion: his significance value can be used as a reference for doing warm compress therapy to reduce the pain scale of dysmenorrhea with economical and low side effects.
Analysis of Banana Dempo Business Development in South Poleang District, Bombana Regency Aldi Hidayat; Sarinah Sarinah; Muhammad Syukri
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 2, No 2 (2021): Agustus - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v2i2.20084

Abstract

This study aims to determine the strategy of developing a banana dempo business with a SWOT analysis in Poleang Selatan District, Bombana Regency. Determination of the research location was done purposively. Data was collected by using questionnaires, interviews, and documentation methods. The analysis used is a SWOT analysis. Based on the study results, the internal strength factor with the highest score of 0.60 is the variety and quality of the banana dempo product with a weight value of 0.15 twigs 4. The internal weakness factor with the lowest score of 0.05 is that product promotion activities are not carried out with a weight value of 0.05 branches 1. External opportunity factor with the highest score of 0.45, namely products that become typical souvenirs with a weight value of 0.15 with twigs 3. External threat factor with the lowest score of 0.15 the price of raw materials is increasing with a weight value of 0.15 twigs 1. The strategies generated in the prospect of developing the banana dempo business "UD Rahmat" in Batu Putih Village, Poleang Selatan District are SO (1) strategies to maintain the quality of banana chips products made from natural, quality, and nutritious raw materials to meet the demand for banana chips, (2) increase the amount of production and quality of banana Dempo to meet market demand, (3) increasing promotion and (4) utilizing government assistance in reducing production costs), WO strategy ((1) increasing and strengthening marketing network and (2) improving business management system), ST strategy (1) Ensuring availability of primary raw materials continuously and (2) implementing production cost efficiency), and the WT strategy (1) increasing the ability to use modern technology in product innovation and (2) increasing the motivation of business actors in improving production quality).