Garuda - Garba Rujukan Digital

Sulistiyani Sulistyani

Unknown Affiliation

Author-ID : 4078142

Public Health

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ANALISIS RISIKO KANDUNGAN ZINC (Zn) DALAM KEPITING BAKAU DI SUNGAI TAPAK KOTA SEMARANG Norma Arinda Kesuma; Sulistiyani Sulistyani; Budiyono Budiyono
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 5 (2016): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Tapak River is one of the rivers in Semarang city that used for the provision of fresh water and agricultural irrigation channels. Tapak river contain many heavy metals, one of them is Zn which come from domestic waste and industrial wase. The purpose of this research is to analyze the risk of Zn content in who consuming mangrove crab in Tapak River, Semarang City. The type of this research is observational with Environmental Health Risk Analysis (EHRA) approach. The population of the subject is 98 residents who consumed the crab and a population of objects is the levels of Zn in the mangrove crab. The sample of the subjects are 50 residents who consume mangrove crab and the sample of the object is the levels of Zn in mangrove crabs from Tapak River. The Data analysis use EHRA stages. The results of this research show the concentration Zn in the mangrove crabs is 21,43 mg/kg. The average weight of respondents is 59.96 kg, with an average frequency of exposure per year is 107,12 days per year, the average duration of exposure was 18,88 years, the average realtime intake is 0,0154 mg/kg/days and lifetime intake is 0,0224 mg/kg/days and the average of realtime risk quotient is 0,515 and lifetime is 0,0746 on ingested pathways. The conclusion is the concentration of Zn in the mud crabs at Tapak River is above the quality standard of Minister of Environment Decree Number 51 of 2004 which is 0.05 mg/kg, but it does not cause chronic effects nor acute, and the average realtime and lifetime exposure on respondents is <1 and declared safe to consume until 30 years to go.

Analisis Risiko Kandungan Timah Hitam (Pb) pada Ikan Belanak di Sungai Tapak Kota Semarang Pradipta Dhimasrasta Santya Putra; Sulistiyani Sulistyani; Budiyono Budiyono
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 5 (2016): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Tapak River is a river located in the industrial area Tugurejo suspected of contaminated heavy metals plumbum. Plumbum is a heavy metal that can accumulate in the bodies of animals and is toxic in the human body. The purpose of this study was to analyzed the risk of exposure to plumbuml (Pb) contained in Mugil cephalus consumed by the people in tapak river, Semarang. This study is observational method Environmental Health Risk Analysis (EHRA). Population of the research is 43 men were consuming Mugil cephalus from the tapak river Mugil cephalus and domiciled area of Tugurejo. Results obtained the concentration plumbum in the river is 0.03 mg / L and the concentration of plumbum in the Mugil Cephalus was 0.189 mg / kg for meat and 0.663 mg / kg for fish gills. The results showed the average intake of 0.0004 mg / kg / day for real time, 0.0008 mg / kg / day for a life time of 30 years and 0.0013 for a life time of 50 yearswith an average rate of intake was 400 g / day with an average frequency of 144 days / year and the average duration of exposure of 11 years.The conclusion is the Mugil cephalus in the tapak river safely consumed in real time conditions and a life time of 30 years (RQ <1), whereas mullets unsafe for consumption on the conditions of life time of 50 years (RQ ≥ 1).

PERBEDAAN PERILAKU PENJAMAH MAKANAN SEBELUM DAN SESUDAH MENDAPATKAN PENYULUHAN HIGIENE SANITASI MAKANAN PADA WARUNG MAKAN DI TERMINAL TERBOYO SEMARANG Meidia Atika Sari; Sulistiyani Sulistyani; Niki Astorina Yunita Dewanti
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 5 (2016): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Behaviour improvement was required by food handlers to overcome failure hygiene and food sanitation that produce eligible quality of food consumed by the public. Improved knowledge, attitude and practice is required by food handlers to improve hygiene and sanitation of food. Based on preliminary studies of laboratory test results obtained from six samples of food, there are 4 positive food samples E. coli, so that shows the quality of food at the food stalls in Terminal Teboyo not eligible. The purpose of this study was to analyze the differences in the behavior of food handlers before and after getting counseling hygiene and sanitation of food at the food stalls at Terminal Terboyo Semarang. The method of this research was a Quasi Experiment, with pretest and posttest research design. Sampling was done by total sampling as 35 peoples. The research data were taken using a questionnaire and observation sheet. The statistical test used is non parametric test - McNemar, at the 95% confidence level and borderline significance p <0,05. The results showed that the food handler knowledge’s before counseling were unfavorable 20 (57%) and after counseling were favorable 29 (82,9%), where as food handler attitude’s before counseling were unfavorable 19 (54,3%) and after counseling were favorable 28 (80,0%), then practice before counseling were unfavorable 21 (60.0%) and after counseling were favorable 19 (54,3%). A total of 35 food samples are 23 (65.7%) positive E. coli. There is a difference of knowledge (p = 0.001) and attitude (p = 0.004) before and after counseling, there is no difference before and after the practice of education (p = 0.500). There is no correlation between knowledge (p = 0.151) and attitude (p = 0.670) with the presence of E. coli, there is a connection with the practice of the presence of E. coli (p = 0.03). There is no difference in behavior (practice) before and after counseling. The need for ongoing counseling and oversight of all food vendors in Terminal Terboyo.

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