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All Journal Jurnal Pengendalian Pencemaran Lingkungan (JPPL) Jurnal Abdi Panca Marga Journal Of Sustainable Research In Management Of Agroindustry (SURIMI) JURNAL AGROINDUSTRI HALAL

Ari Kristiningsih

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Author-ID : 4089531

Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Physics Social Sciences Other

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Penerapan Cahaya Buatan Pada Chamber Semai Tanaman Hidroponik di KWT Sekar Arum Artdhita Fajar Pratiwi; Galih Mustiko Aji; Sari Widya Utami; Ari Kristiningsih; Mohammad Nurhilal
Abdi Panca Marga Vol 3 No 1 (2022): Jurnal Abdi Panca Marga Edisi Mei 2022
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

The limited knowledge owned by KWT Sekar Arum in seedling hydroponic plant seeds and lack of manpower to maintain the seedlings caused the seeds produced to be poor (small stems and few leaf shoots) and some were eaten by pests. Poor seeds produce plants that are not optimal. Therefore, in this community service activity, a nursery chamber is designed for seedling hydroponic plant seeds that utilize solar panel energy as a source of electrical energy in indoor hydroponic plant seed cultivation. This nursery chamber is equipped with artificial light and automatic irrigation so the seedling process can save energy and time. Artificial light is made using 2 types of LED lamps with a red spectrum and a blue spectrum arranged at a certain distance so that the intensity of the light produced is 100 mol/m2/s. To be utilized optimally, all members of KWT Sekar Arum were given counseling and training related to the use of the nursery chamber. In addition, KWT Sekar Arum is also assisted in the process of transplanting and maintaining hydroponic plants so the results are maximized. Based on the results of the evaluation, it can be seen that the transfer of technology provided can be utilized properly by KWT Sekar Arum, the seeds produced from the nursery chamber already have 3-4 leaf shoots when they are 9 days old and ready to transplant, and the results of hydroponic plants produced has been maximized with wide and many leaves.

Proximate Study and Acceptance of “Abon Ikan” Using Different Fish Meats in Cilacap khoeruddin wittriansyah; Ari Kristiningsih; Annas Setiawan Prabowo
JURNAL AGROINDUSTRI HALAL Vol. 7 No. 1 (2021): Jurnal Agroindustri Halal 7(1)
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

Cilacap is a center of fisheries in Central Java province. One of the development fisheries product is the processing of “Abon Ikan”. The advantage of “Abon Ikan” “Abon Ikan” is they have a long shelf life and can give additional income for fishermen. Different fish meat will affect the taste and nutritional content of the “Abon Ikan”. This study aims to analyze the differences in “Abon Ikan” from 3 types of fish meat used in Cilacap. The fish meat used is tuna, catfish (clarias), and patin (pangasius). The three “Abon Ikan” products were then analyzed for their nutrient contents using proximate analysis. Acceptance test using the sensory test carried out on 50 respondents covering aspects of taste, aroma, texture, and appearance. Based on the results of the proximate analysis, three parameters were in accordance with SNI Abon Ikan (1995) are crude protein content, ash content, and crude fat content. Parameters of water content and crude fiber content have not in accordance SNI Abon Ikan. “The hedonic test for acceptance of the four categories: taste, aroma, texture, and appearance, the highest positions were all in the Abon patin (4.04., 3,7., 4.02., 3,92).

Efektivitas Pemberian Limbah Biogas Sapi Terhadap Kadar Protein Jerami Jagung Untuk Pakan Ternak Sari Widya Utami; Ari Kristiningsih
Journal of Sustainable Research In Management of Agroindustry (SURIMI) Vol. 1 No. 2 (2021): SURIMI : Oktober 2021
Publisher : Politeknik Negeri Cilacap

Plant-livestock integration was one of the concepts of integrated agriculture. Agricultural waste had the potential to be developed as animal feed material, such as corn straw. The availability of waste, such as agricultural, livestock and biogas wil pollute the environment if it is not utilized. Therefore, the purpose of this study was to determine the effect of giving biogas waste on the protein content of corn straw, as a by-product of corn cultivation. The treatment in this study used two factors, namely (i) cow biogas solid waste consisting of 2 treatment levels, namely 0 and 5.4 tons/ha, and (ii) cow biogas liquid waste consisting of 4 treatment levels, namely 0 liter/ha. , 500 liters/ha, 1000 liters/ha and 1500 liters/ha. The data measured were nitrogen content, nitrogen absorption and protein content of corn straw. The results showed that the application of biogas waste was able to increase the protein content of corn straw.

Dampak Pencemaran Mikroplastik di Ekosistem Laut terhadap Zooplankton : Review Mardiyana; Ari Kristiningsih
Jurnal Pengendalian Pencemaran Lingkungan (JPPL) Vol. 2 No. 1 (2020): JPPL,Maret 2020
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P3M)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/jppl.v2i1.147

Microplastics pollution is one of the global problems. Plastic garbage entry in the ocean either intentionally or unintentionally and willbe degraded into microplastics. Microplastics size is small and float in water coloumn so make it easy to ingested by marine organisms,one of which is zooplankton. Zooplankton ingested microplastics and may impact upon zooplankton also the ecosystem. Microplastics can influence the fucundity, the feeding capacity, impact on digestion system, faecal pellet properties,and also provide accute and chronic effects on zooplankton. Impact on marine ecosystems allow microplastics transfers through food chain (trophic transfer) because of zooplankton have an important role in ecosystems. This review summarized the current knowledge about distribution and degradation of microplastics, ingestion of microplastics by zooplankton, the impact on zooplankton and also to the marine ecosystems. This study is important to provide basic information to researchers in marine resources management.

Pemanfaatan Bak Depurasi Yutuk (Undur – Undur Laut) di Desa Widarapayung Wetan Sebagai Upaya Menjaga Keamanan Pangan Ari Kristiningsih; Khoeruddin Wittriansyah; Santi Purwaningrum; Nur Wachid Adi Prasetya; Linda Perdana Wanti; Hety Dwi Hastuti; Radhi Ariawan; Nur Akhlis Sarihidaya
Abdi Panca Marga Vol 4 No 1 (2023): Jurnal Abdi Panca Marga Edisi Mei 2023
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v4i1.1309

Yutuk, which is also known as undur - undur laut, is a typical souvenir from Widarapayung Wetan beach. The handling of yutuk before consumption by community groups processing yutuk is still in a simple way by soaking it in a bucket or tub. Depuration of yutuk or shellfish makes the dirt contained in the organs of the body come out and can reduce the heavy metal content contained therein. This Community Service activity aims to increase the education of yutuk processing groups to use the depuration method with a special yutuk tub with a recirculation system that uses natural filters such as ginger coral, zeolite and activated charcoal. The Community Service activity stage begins with interviews and field observations and then continues with a Focus Group Discussion (FGD) and then implements a yutuk depuration tub for the yutuk processing group in Widarapayung Wetan village. Through Community Service activity, the yutuk processing community groups are equipped with good and correct depuration techniques so that they can be achieved properly and the community can consume them safely and comfortably.

Co-Authors Aji, Galih Mustiko Annas Setiawan Prabowo Hety Dwi Hastuti Khoeruddin Wittriansyah Linda Perdana Wanti Mardiyana Mohammad Nurhilal Nur Akhlis Sarihidaya Nur Wachid Adi Prasetya Radhi Ariawan Santi Purwaningrum Sari Widya Utami Wittriansyah, Khoeruddin

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