Article Per Year (5 Year)
p-Index From 2019 - 2024
1.456
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Perekam dan Informasi Kesehatan Imelda (JIPIKI) Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Komunikasi Toba: Journal of Tourism, Hospitality, and Destination Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Ardhi: Jurnal Pengabdian dalam Negri
Angelia Putriana
Universitas Imelda Medan
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Toba: Journal of Tourism, Hospitality, and Destination

 1 
Potensi dan Daya Tarik Wisata Kuliner Bolu Meranti untuk Pengembangan Pariwisata di Kota Medan Angelia Putriana; Jayanti Pratiwi
TOBA: Journal of Tourism, Hospitality and Destination Vol. 1 No. 2 (2022): Mei 2022
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (421.303 KB) | DOI: 10.55123/toba.v1i2.258

Abstract

Potential must be applied in any business (business). In the culinary world of course also has potential. It can be seen from Meranti's fried sponge cake, started by an ordinary housewife who has a hobby of making cakes so that her family and even her neighbors like it, and eventually turned into a small business which was flooded with orders from her neighbors. This study uses a qualitative descriptive research methodology by conducting interviews with shop owners and customers. The results of this research in the end Meranti sponge rolls developed rapidly and even became one of the typical souvenirs of the city of Medan. Product attractiveness is everything that a trader/seller can offer to be noticed, requested, sought, purchased, consumed by the market as a fulfillment of the needs or desires of the relevant market. Emphasizes the characteristics of the emerging product category that will lead to the evaluation of potential customers in the category. If the characteristics become more attractive to all customers, the more attractive the product category is to them, increasing the likelihood that customers will adopt the update and make a purchase. The potential and attractiveness of Meranti Sponge Rolls already exists and has been very good because the manager maintains the product quality and service quality of Meranti Sponges to date and can maintain this business and can even open several branches to date, therefore Meranti Sponges are often a souvenir.
Co-Authors Afifah Roselini Pasaribu Andi Mei Putra Mendrofa Apriliani Lase Chairiza Azmi Erlindai Erlindai Purba Jayanti Pratiwi Merry Moy Mita Mery Moy Mita Sabam Syahputra Manurung Siti Aisyah