Rajendra Prasad Shrestha
Asian Institute of Technology, Thailand

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

Mapping Commodities Production Level of Vegetables and Fruits in Kolaka District Eko Hariyanto; Ahmad Tarmizi Abd Karim; Rajendra Prasad Shrestha; Yuli Purbaningsih; Fahrudi Ahwan Ikhsan; Andri Estining Sejati
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 2 (2022): Vol 16 No 2 (2022)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2022.v16.i02.p01

Abstract

Farming development in the agricultural sector in Kolaka District has challenges in markets, supply, and production. This study aimed to analyze seasonal cropland phenomena' scaling and distribution principles, focusing on vegetable and fruit crops. This type of research is descriptive and quantitative. The research location is in Kolaka District, Southeast Sulawesi Province, Indonesia. The data collection technique used data from Kolaka District in Figures 2020 and the Kolaka Regional Medium-Term Development document. The data analysis technique uses a scaling method presented in the form of an interval table. Then the data is viewed from the point of view of the principle of economic geography distribution. The results of this study, firstly, the potential harvest area spread in each sub-district is chili with ??158 hectares, then long beans, spinach, and kale. Second, seasonal fruit and vegetable production distribution in each sub-district is 2,048 quintals of chili, followed by eggplant, kale, long beans, and spinach. Meanwhile, data on scaling in harvested areas is very lacking, production potential is very less, and production levels are less. The recommendations for the potential development location of fruit and vegetable agriculture is Iwoimendaa Sub-district.
The Contribution of Water and Sunlight to the Lettuce Production La Ode Amaluddin; Hildayanti Hildayanti; Rosliana Eso; Rahma Musyawarah; Agus Sugiarto; Rajendra Prasad Shrestha; Muhammad Isa Ramadhan; Andri Estining Sejati
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 17 No 1 (2023): Vol 17 No 1 (2023)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2023.v17.i01.p01

Abstract

Indonesian lettuce production is still lower than consumption.Lettuce production in Indonesia is still low because hydroponiccultivation needs more concern with the water and sunlight factors.This first study aimed to determine the contribution of water andsunlight to the growth of lettuce. The second study aimed to find outthe difference in lettuce production between the difference in waterand sunlight conditions. This research used the experimentalmethod. The research was conducted in a field laboratory andhydroponic village at the Faculty of Agriculture, Halu OleoUniversity. Data collection methods using field observations andmeasurements. The first objective data analysis techniquesdescribed water quality and sunlight measurements. The secondobjective data analysis used a description of the result of the lettucevariable costing. The results showed that water and sunlightcontributed to the production of lettuce. The water adds nutrients,and the sunlight does not direct to lettuce-affected plants, whichtend to have broad and healthy leaves. The good water and sunlightconditions contribute to pressing the cost of maintaining plants andraising the profit from lettuce production. These results areimportant to the attention of the water and sunlight conditions thatcan raise lettuce production in Indonesia