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All Journal JURNAL GIZI INDONESIA Journal Of Applied Food And Nutrition
Ayu Mutiara Santanu
Universitas Pendidikan Indonesia
Humanities Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Public Health

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Counselor’s Knowledge, Attitude and Practice of Infant and Young Child Feeding (IYCF) Counselling Syifa Fakhomah Syihab; Ayu Mutiara Santanu; Delita Septia Rosdiana; Isti Kumalasari
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 1 (2021): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.1.54-60

Abstract

Background:  Efforts to reduce the prevalence of undernutrition can be done with the proper IYCF practices. IYCF promotion and counseling activities for caregivers can increase the success of IYCF implementation and reduce the prevalence of malnutrition.Objectives: The objective of this study is to determine the association between the level of education, knowledge, and behavior of Posyandu counselors on IYCF practice in the Parongpong District of West Bandung Regency.Materials and Methods: This research is a cross-sectional study with a consecutive sampling technique. Descriptive analysis was conducted to describe the characteristics of the respondents, and the multivariate test was used to determine the variables meets the model equation.Results: Multivariable analysis showed that the variables that were significantly related to the practice of IYCF counseling were the level of education, knowledge, and behavior which were controlled by the confounding variable for the period of being a counselor.Conclusion: The level of education, knowledge, and behavior of Posyandu counselors in IYCF counseling practice is an important factor that can support the improvement of children's nutritional status.
Eating Habits of Carbohydrate and Protein Sources in Elementary School Children during the Pandemic Ayu Mutiara Santanu; Hurry Mega Insani; Muchamad Rizki Sentani
Journal of Applied Food and Nutrition Vol 2, No 2 (2021)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (579.364 KB) | DOI: 10.17509/jafn.v2i2.43798

Abstract

Elementary school children are children aged 6-12 years and had eating habits depend on their social life at school. Feeding habit in children consisted of mother’s beliefs about feeding, child feeding practices, and children’s eating behavior. children who consumed unhealthy food, such as snacks, relatively experienced low energy or calorie, while children with high consumption of unhealthy food tended to have a significant effect on experiencing health problem. The purpose of this study is to describe the eating habits of elementary school students from carbohydrate and protein sources during the pandemic. This study is a correlational study using a cross-sectional design. The population in this study were elementary school students at Mutiara Elementary School, Garuda Village, Andir District with a total of 95 students as respondents. The data collection tool in this study used a questionnaire. Data were analyzed descriptively. Carbohydrate sources that are often consumed by students are rice (100%), noodles (56.8%) and bread (53.7%). Sources of animal protein that are often consumed are chicken meat (74.7%) and chicken eggs (94.7%). Meanwhile, the most consumed vegetable protein was tofu (81.1%) and tempeh (67.4%). The food consumed by school-age children is less diverse. It is important for schools to provide education about the provision of diverse foods.
Co-Authors Hurry Mega Insani Kumalasari, Isti Muchamad Rizki Sentani Rosdiana, Delita Septia Syihab, Syifa Fakhomah